Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
Slika profila

Ena Bestulić

36067

Ena

Bestulić

mag.ing.agr.

Naziv Uloga Akcije
Utjecaj različitih vinifikacijskih tehnologija na kvalitativna svojstva vina od autohtonih hrvatskih sorti: uloga vina u ljudskoj prehrani suradnik
Naziv Akcije
Bubola, Marijan; Rossi, Sara; Váczy, Kálmán Zoltán; Hegyi, Ádám István; Persic, Martina; Zdunić, Goran; Bestulić, Ena; Orbanić, Fumica; Zsofi, Zsolt; Radeka, Sanja Modification of Cv. Merlot Berry Composition and Wine Sensory Characteristics by Different Leaf Area to Fruit Ratios // Applied sciences (Basel), 13 (2023), 9; 5465, 16. doi: 10.3390/app13095465
Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Kovačević Ganić, Karin; Ćurko, Natka; Tomašević, Marina; Plavša, Tomislav; Jeromel, Ana; Radeka, Sanja Determination of mineral composition in cv. Teran (Vitis vinifera L.) red wine affected by pre-fermentative mash cooling, heating, saignée technique and prolonged postfermentative macerations // Book of Abstracts - OenoMacrowine. Bordeaux, France: International Symposium of Oenology, 2023. str. 285-285
Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Budić-Leto, Irena; Kovačević Ganić, Karin; Horvat, Ivana; Plavša, Tomislav; Bubola, Marijan; Lukić, Igor; Jeromel, Ana et al. Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes // Foods, 12 (2023), 20; 3838, 23
Ilak Peršurić A.S. ; Rossi S. ; Bestulić E. ; Radeka S Perceptions of wine health benefits and effects of wine consumption on well-being // Ekonomika poljoprivrede = Economics of agriculture, LXX (2023), I; 145-169. doi: 10.59267/ekoPolj2301145S
Radeka, Sanja; Bestulić, Ena; Rossi, Sara; Orbanić, Fumica; Bubola, Marijan; Plavša, Tomislav; Lukić, Igor; Jeromel, Ana Effect of Different Vinification Techniques on the Concentration of Volatile Aroma Compounds and Sensory Profile of Malvazija IstarskaWines // Fermentation, 9 (2023), 7; 676, 17. doi: 10.3390/fermentation9070676
Orbanić, Fumica ; Rossi, Sara ; Bestulić, Ena ; Kovačević Ganić, Karin ; Ćurko, Natka ; Tomašević, Marina ; Plavša, Tomislav ; Jeromel, Ana ; Radeka, Sanja Total phenolic content and antioxidant capacity of Teran red wine: influence of pre-fermentative mash procedures // Proceedings - 58th Croatian and 18th International Symposium on Agriculture. 2023. str. 195-200
Radeka, Sanja; Rossi, Sara; Bestulić, Ena; Orbanić, Fumica; Influence of maceration time and temperature on bioactive compounds and antioxidant capacity in Malvazija istarska and Teran wines // Book of Abstracts - Power of Microbes in Industry and Environment. Zagreb: Croatian Microbiological Society, 2023. str. 127-127
Radeka, Sanja ; Rossi, Sara ; Bestulić, Ena ; Budić- Leto, Irena ; Kovačević Ganić, Karin ; Horvat, Ivana ; Lukić, Igor ; Orbanić, Fumica ; Zaninović Jurjević, Teodora ; Dvornik, Štefica Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health // Foods, 11 (2022), 12; 1804, 23. doi: 10.3390/foods11121804
Bubola, Marijan ; Persic, Martina ; Rossi, Sara ; Bestulić, Ena ; Zdunić, Goran ; Plavša, Tomislav ; Radeka, Sanja Severe Shoot Trimming and Crop Size as Tools to Modulate Cv. Merlot Berry Composition // Plants, 11 (2022), 24; 3571, 16. doi: 10.3390/plants11243571
Orbanić, Fumica ; Rossi, Sara ; Bestulić, Ena ; Kovačević Ganić, Karin ; Ćurko, Natka ; Tomašević, Marina, Plavša, Tomislav ; Jeromel, Ana ; Radeka, Sanja Impact of pre-fermentative mash cooling, heating, saignée technique and prolonged macerations on antioxidant capacity and total phenolic content in Teran red wine // BOOK OF ABSTRACTS, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists. 2022. str. 136-137
nije evidentirano
nije evidentirano