Pregled po CROSBI profilu: Tina Lešić (CROSBI Profil: 36848, OBAD: -356658)
Pronađeno 68 radova
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1.Kvrgić, Kristina; Lešić, Tina; Aysal Ayhan Ibrahim; Džafić, Natalija; Pleadin, JelkaCyclic imines in shellfish and ascidians in the northern Adriatic Sea // Food Additives & Contaminants Part B-Surveillance, 14 (2021), 1; 12-22 (međunarodna recenzija, članak, znanstveni)
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2.Zadravec, Manuela; Lešić, Tina; Perković, Irena; Jakopović, Željko; Vahčić, Nada; Jaki Tkalec, Vesna; Dujić, Tomislav; Pleadin, JelkaDifferences in the mycoflora of dry-fermented sausages casings before and after six months of refrigerated storage // Veterinarska stanica, 52 (2021), 2; 141-147 (međunarodna recenzija, članak, znanstveni)
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3.Vulić, Ana; Lešić, Tina; Kudumija, Nina; Zadravec, Manuela; Kiš, Maja; Vahčić, Nada; Pleadin, JelkaThe development of LC-MS/MS method of determination of cyclopiazonic acid in dry-fermented meat products // Food control, 123 (2021), 107814, 9 doi:10.1016/j.foodcont.2020.107814 (međunarodna recenzija, članak, znanstveni)
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4.Vulić, Ana; Kudumija, Nina; Lešić, Tina; Tanković, Sanin; Jelušić, Vedrana; Jasmin, Ferizbegović; Bilandžić, Nina; Pleadin, JelkaChemical composition and fatty acid profile of Alpine and Saanen goat milk from Bosnia and Herzegovina // Veterinarska stanica, 52 (2021), 1; 13-21 doi:10.46419/vs.52.1.12 (recenziran, članak, ostalo)
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5.Pleadin, Jelka; Lešić, Tina; Vulić, Ana; Zrnčić, Snježana; Krešić, GretaFatty acids profile and lipid quality indices of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) sampled along the Adriatic coast // 12 th Nordic Nutrition Conference
Helsinki, Finska, 2020. str. 45-45 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Pleadin, Jelka; Zadravec, Manuela; Lešić, Tina; Perković, Irena; Kiš, Maja; Vahčić, NadaInfluence of regional climate on prevalence and diversity of moulds overgrowing prosciutto surface // 34rd EFFoST International Conference 2020 - Bridging high-tech, food-tech and health: Consumer-oriented innovations
online, 2020. str. PT 1043-PT 1043 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Vahčić, Nada; Lešić, Tina; Zadravec, Manuela; Perković, Irena; Kiš, Maja; Jaki, Vesna; Pleadin, JelkaThe impact of physicochemical properties of traditional dry-fermented sausages on surface mould nascence // 34rd EFFoST International Conference 2020 - Bridging high-tech, food-tech and health: Consumer-oriented innovations
online, 2020. str. PT 1044-PT 1044 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Kudumija, Nina; Vulić, Ana; Lešić, Tina; Vahčić, Nada; Pleadin, JelkaAflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS // Food Additives & Contaminants Part B-Surveillance, 13 (2020), 4; 225-232 (međunarodna recenzija, članak, znanstveni)
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9.Pleadin, Jelka; Lešić, Tina; Kmetič, Ivana; Markov, Ksenija; Zadravec, Manuela; Frece, Jadranka; Kiš, Maja; Šarkanj, BojanToksični učinci mikotoksina: Mehanizam djelovanja i mikotoksikoze // Croatian Journal of Food Technology, Biotechnology and Nutrition, 15 (2020), 1-2; 3-10 doi:10.31895/hcptbn.15.1-2.9 (domaća recenzija, pregledni rad, znanstveni)
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10.Pleadin, Jelka; Zadravec, Manuela; Lešić, Tina; Frece, Jadranka; Vasilj, Višnja; Markov, KsenijaKlimatske promjene - Potencijalna prijetnja još znatnijoj pojavnosti mikotoksina // Veterinarska stanica, 51 (2020), 6; 659-671 (domaća recenzija, pregledni rad, znanstveni)
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11.Zdolec, Nevijo; Kiš, Marta; Cvrtila, Željka; Mikuš, Tomislav; Kazazić, Snježana; Pleadin, Jelka; Lešić, Tina; Kozačinski, Lidija; Dobranić, Vesna; Mazija, HrvojeMikrobiološka i fizikalno-kemijska svojstva autohtone trajne kobasice od kokošjeg mesa // Meso : prvi hrvatski časopis o mesu, 22 (2020), 5; 368-377 (domaća recenzija, članak, znanstveni)
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12.Pleadin, Jelka; Lešić, Tina; Brnić, Dragan; Perković, Irena; Kiš, Maja; Zadravec, ManuelaDetection of aflatoxin- producing moulds from the surface of Istrian and Slavonian sausage // Book of Abstracts of the 18th Ružička Days - Today science - tomorrow industry / Jukić, A. (ur.).
Zagreb i Osijek, 2020. str. 113-113 (poster, međunarodna recenzija, sažetak, znanstveni) -
13.Lešić, Tina; Zadravec, Manuela; Vahčić, Nada; Brnić, Dragan; Perković, Irena; Jakopović, Željko; Pleadin, JelkaToxigenic moulds growing on the surface of traditional Croatian household-produced dry-fermented sausages // Book of Abstracts of the 18th Ružička Days - Today science - tomorrow industry / Jukić, A. (ur.).
Zagreb i Osijek, 2020. str. 105-105 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Pleadin, Jelka; Lešić, Tina; Krešić, Greta; Bogdanović, Tanja; Malenica, Mladenka; Kos, Ivica; Sinčić Pulić, Blanka; Petričević, Sandra; Kušec, Goran; Vahčić, NadaQuality of Istrian and Slavonian dry-fermented sausages // Italian journal of food sciences, 32 (2020), 605-621 (međunarodna recenzija, članak, znanstveni)
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15.Krešić, Greta; Pleadin, Jelka; Kvrgić, Kristina; Lešić, Tina; Džafić, Natalija; Zrnčić, Snježana; Vulić, Ana; Bogdanović, Tanja; Oraić, Dražen; Vahčić, NadaSeasonal and geographical variations of chemical composition and fatty acid profile of Mediterranean mussels // Journal of food and nutrition research, 59 (2020), 2; 163-173 (međunarodna recenzija, članak, znanstveni)
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16.Lešić, Tina; Vahčić, Nada; Kos, Ivica; Zadravec, Manuela; Sinčić Pulić, Blanka; Bogdanović, Tanja; Petričević, Sandra; Listeš, Eddy; Škrivanko, Mario; Pleadin, JelkaCharacterization of Traditional Croatian Household-Produced Dry-Fermented Sausages // Foods, 9 (2020), 1-19 doi:10.3390/foods9080990 (međunarodna recenzija, članak, znanstveni)
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17.Lešić, Tina; Vahčić, Nada; Krešić, Greta; Pleadin, JelkaPrirodne i industrijske trans masne kiseline – pojavnost i utjecaj na ljudsko zdravlje // Meso : prvi hrvatski časopis o mesu, 22 (2020), 1; 56-67 (domaća recenzija, pregledni rad, znanstveni)
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18.Pleadin, Jelka; Zadravec, Manuela; Lešić, Tina; Vulić, Ana; Vahčić, Nada; Kudumija, Nina; Frece, Jadranka; Markov, KsenijaOchratoxin A contamination of traditional dry-cured meat products // Ochratoxin A and aflatoxin B1 - New Research / Hess, Reuben (ur.).
New York: Nova Science Publishers, Inc., 2020. str. 31-66 -
19.Zadravec, Manuela; Vahčić, Nada; Brnić, Dragan; Markov, Ksenija; Frece, Jadranka; Beck, Relja; Lešić, Tina; Pleadin, JelkaA study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products // International journal of food microbiology, 317 (2020), 108459, 7 (međunarodna recenzija, članak, znanstveni)
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20.Zadravec, Manuela; Markov, Ksenija; Frece, Jadranka; Perković, Irena; Jakopović, Željko; Lešić, Tina; Mitak, Mario; Pleadin, JelkaToxicogenic fungi and the occurrence of mycotoxins in traditional meat products // Croatian Journal of Food Science and Technology, 11 (2019), 2; 272-282 doi:10.17508/CJFST.2019.11.2.05 (međunarodna recenzija, pregledni rad, znanstveni)
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21.Ljutić, Daniel; Malenica, Mladenka; Krešić, Greta; Lešić, Tina; Kolarić Kravar, Sanja; Dergestin Bačun, Lidija; Pleadin, JelkaKvaliteta mljevenog mesa s područja grada Zagreba // Meso : prvi hrvatski časopis o mesu, 21 (2019), 6; 586-593 (domaća recenzija, članak, stručni)
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22.Pleadin, Jelka; Kvrgić, Kristina; Zrnčić, Snježana; Lešić, Tina; Koprivnjak, Olivera; Vulić, Ana; Džafić, Natalija; Oraić, Dražen; Krešić, GretaVariations in nutritive composition of three shellfish species // Italian journal of food sciences, 31 (2019), 4; 716-730 (međunarodna recenzija, članak, znanstveni)
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23.Pleadin, Jelka; Lešić, Tina; Vulić, Ana; Kudumija, Nina; Vahčić, NadaSimultaneous determination of aflatoxins and ochratoxin A in traditional dry-fermented sausages using LC-MS/MS method // Book of Abstracts of 33rd EFFoST International Conference 2019: Sustainable Food Systems - Performing by Connecting
Rotterdam, Nizozemska, 2019. str. P2204-P2204 (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Pleadin, Jelka; Krešić, Greta; Lešić, Tina; Vulić, Ana; Kudumija, Nina; Bogdanović, Tanja; Malenica Staver, Mladenka; Kos, Ivica; Sinčić Puljić, Blanka; Vahčić, NadaNutritive and sensorial quality of Istrian and Slavonian dry-fermented sausages // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, J. ; Šubarić, D. ; Jašić, M. (ur.).
Osijek i Tuzla, 2019. str. 136-136 (poster, domaća recenzija, sažetak, znanstveni) -
25.Lešić, Tina; Zadravec, Manuela; Brnić, Dragan; Jakopović, Željko; Kiš, Maja; Pleadin, JelkaDetection of ochratoxigenic moulds in traditional Croatian sausages // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, J. ; Šubarić, D. ; Jašić, M. (ur.).
Osijek, 2019. str. 100-100 (poster, domaća recenzija, sažetak, znanstveni)
