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Sara Rossi

34974

Sara

Rossi

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Naziv Akcije
Rossi, Sara Utjecaj predfermentacijskoga zagrijavanja i duljine maceracije na kemijski sastav, senzorna svojstva i koncentraciju bioaktivnih spojeva u vinima sorte "Teran" (Vitis vinifera L.) / Jagatić Korenika, Ana-Marija ; Radeka, Sanja (mentor); Zagreb, Agronomski fakultet, . 2023
Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Kovačević Ganić, Karin; Ćurko, Natka; Tomašević, Marina; Plavša, Tomislav; Jeromel, Ana; Radeka, Sanja Determination of mineral composition in cv. Teran (Vitis vinifera L.) red wine affected by pre-fermentative mash cooling, heating, saignée technique and prolonged postfermentative macerations // Book of Abstracts - OenoMacrowine. Bordeaux, France: International Symposium of Oenology, 2023. str. 285-285
Radeka, Sanja; Rossi, Sara; Bestulić, Ena; Orbanić, Fumica; Influence of maceration time and temperature on bioactive compounds and antioxidant capacity in Malvazija istarska and Teran wines // Book of Abstracts - Power of Microbes in Industry and Environment. Zagreb: Croatian Microbiological Society, 2023. str. 127-127
Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Budić-Leto, Irena; Kovačević Ganić, Karin; Horvat, Ivana; Plavša, Tomislav; Bubola, Marijan; Lukić, Igor; Jeromel, Ana et al. Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes // Foods, 12 (2023), 20; 3838, 23
Orbanić, Fumica ; Rossi, Sara ; Bestulić, Ena ; Kovačević Ganić, Karin ; Ćurko, Natka ; Tomašević, Marina ; Plavša, Tomislav ; Jeromel, Ana ; Radeka, Sanja Total phenolic content and antioxidant capacity of Teran red wine: influence of pre-fermentative mash procedures // Proceedings - 58th Croatian and 18th International Symposium on Agriculture. 2023. str. 195-200
Ilak Peršurić A.S. ; Rossi S. ; Bestulić E. ; Radeka S Perceptions of wine health benefits and effects of wine consumption on well-being // Ekonomika poljoprivrede = Economics of agriculture, LXX (2023), I; 145-169. doi: 10.59267/ekoPolj2301145S
Radeka, Sanja; Bestulić, Ena; Rossi, Sara; Orbanić, Fumica; Bubola, Marijan; Plavša, Tomislav; Lukić, Igor; Jeromel, Ana Effect of Different Vinification Techniques on the Concentration of Volatile Aroma Compounds and Sensory Profile of Malvazija IstarskaWines // Fermentation, 9 (2023), 7; 676, 17. doi: 10.3390/fermentation9070676
Bubola, Marijan; Rossi, Sara; Váczy, Kálmán Zoltán; Hegyi, Ádám István; Persic, Martina; Zdunić, Goran; Bestulić, Ena; Orbanić, Fumica; Zsofi, Zsolt; Radeka, Sanja Modification of Cv. Merlot Berry Composition and Wine Sensory Characteristics by Different Leaf Area to Fruit Ratios // Applied sciences (Basel), 13 (2023), 9; 5465, 16. doi: 10.3390/app13095465
Radeka, Sanja ; Rossi, Sara ; Bestulić, Ena ; Budić- Leto, Irena ; Kovačević Ganić, Karin ; Horvat, Ivana ; Lukić, Igor ; Orbanić, Fumica ; Zaninović Jurjević, Teodora ; Dvornik, Štefica Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health // Foods, 11 (2022), 12; 1804, 23. doi: 10.3390/foods11121804
Bestulić, Ena ; Rossi, Sara ; Plavša, Tomislav ; Horvat, Ivana ; Lukić, Igor ; Bubola, Marijan ; Ilak Peršurić, Anita Silvana ; Jeromel, Ana ; Radeka, Sanja Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines // Journal of food composition and analysis, 109 (2022), 104472, 11. doi: 10.1016/j.jfca.2022.104472
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