| Naziv |
Akcije |
| Radoš, Kristina ; Benković, Maja ; Čukelj Mustač, Nikolina ; Habuš, Matea ; Voučko, Bojana ; Vukušić Pavičić, Tomislava ; Ćurić, Duška ; Ježek, Damir ; Novotni, Dubravka
Powder properties, rheology and 3D printing quality of gluten-free blends // Journal of food engineering, 338 (2023), 111251, 10. doi: 10.1016/j.jfoodeng.2022.111251 |
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| Erhatić, Renata ; Horvat, Dijana ; Zorić Zoran ; Repajić, Maja ; Jović, Tanja ; Herceg, Martina ; Habuš, Matea ; Srečec, Siniša
Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species // Applied sciences (Basel), 13 (2023), 4; 2258, 19. doi: 10.3390/app13042258 |
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| Habuš, Matea
Development of 3D-printed cereal-based products enriched with pre-processed wheat bran / Novotni, Dubravka (mentor);
Zagreb, Hrvatska, Prehrambeno-biotehnološki fakultet, . 2022 |
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| Voučko, Bojana ; Novotni, Dubravka ; Balbino, Sandra ; Čukelj Mustač, Nikolina ; Drakula, Saša ; Dujmić, Filip ; Habuš, Matea ; Jarni, Kristina ; Ćurić, Duška
Utilization of pumpkin seed oilcake and proso millet flour in enhancing gluten free bread quality // Journal of food processing and preservation, (2022), e17070, 9. doi: 10.1111/jfpp.17070 |
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| Habuš, Matea ; Vukušić Pavičić, Tomislava ; Benković, Maja ; Novotni, Dubravka
EFFECT OF OIL CONTENT AND ENZYMATIC TREATMENT ON DOUGH RHEOLOGY AND PHYSICAL PROPERTIES OF 3D-PRINTED CEREAL SNACK // Cereals & Europe Spring Meeting, Book of Abstracts / Weegels, Peter ; Papageorgiou, Maria (ur.). 2022. str. 42-42 |
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| Habuš, Matea ; Benković, Maja ; Iveković, Damir ; Vukušić Pavičić, Tomislava ; Čukelj Mustač, Nikolina ; Voučko, Bojana ; Ćurić, Duška ; Novotni, Dubravka
Effect of oil content and enzymatic treatment on dough rheology and physical properties of 3D-printed cereal snack // Journal of cereal science, 108 (2022), 103559, 9. doi: 10.1016/j.jcs.2022.103559 |
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| Habuš, Matea ; Mykolenko, Svitlana ; Iveković, Sofija ; Pastor, Kristian ; Kojić, Jovana ; Drakula, Saša ; Ćurić, Duška ; Novotni, Dubravka
Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D‐Printed Snacks // Foods, 11 (2022), 1649, 15. doi: 10.3390/ foods11111649 |
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| Radoš, Kristina ; Čukelj Mustač, Nikolina ; Benković, Maja ; Kuzmić, Ivana ; Novotni, Dubravka ; Drakula, Saša ; Habuš, Matea ; Voučko, Bojana ; Ćurić, Duška
The quality and shelf life of biscuits with cryo-ground proso millet and buckwheat by-products // Journal of food processing and preservation, 15532 (2021), 15532, 12. doi: 10.1111/jfpp.15532 |
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| Habuš, Matea ; Novotni, Dubravka ; Gregov, Marija ; Štifter, Sanja ; Čukelj Mustač, Nikolina ; Voučko, Bojana ; Ćurić, Duška
Influence of particle size reduction and high-intensity ultrasound on polyphenol oxidase, phenolics and technological properties of wheat bran // Journal of food processing and preservation, 45 (2021), 3; e15204, 12. doi: 10.1111/jfpp.15204 |
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| Habuš, Matea ; Novotni, Dubravka ; Gregov, Marija ; Čukelj Mustač, Nikolina ; Voučko, Bojana ; Ćurić, Duška
High-intensity ultrasound treatment for prolongation of wheat bran oxidative stability // Lebensmittel-Wissenschaft + Technologie = Food science and technology, 151 (2021), 112110, 7. doi: 10.1016/j.lwt.2021.112110 |
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