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Akcije |
| Šikić, Zoran; Marcelić, Šime; Brkić Bubola, Karolina; Jukić Špika, Maja; Gašparović Pinto, Ana; Zorica, Marko; Kolega, Šimun; Pasković, Igor; Novoselić, Anja; Klisović, Dora et al.
Modulation of the Irrigation Practices in Croatia for More Sustainable Olive Growing // Agriculture, 13 (2023), 9; 1854, 28. doi: 10.3390/agriculture13091854 |
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| Klisović, Dora ; Novoselić, Anja ; Lukić, Marina ; Kraljić, Klara ; Brkić Bubola, Karolina
Changes in quality and composition of phenolic and volatile compounds in selected Croatian monovarietal extra virgin olive oils after heating // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.). Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 107-108 |
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| Klisović, Dora ; Koprivnjak, Olivera ; Novoselić, Anja ; Pleadin, Jelka ; Lešić, Tina ; Brkić Bubola, Karolina
Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation // Foods, 11 (2022), 2329, 19. doi: 10.3390/foods11152329 |
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| Klisović, Dora ; Novoselić, Anja ; Lukić, Igor ; Brkić Bubola, Karolina
Extra virgin olive oil under simulated consumption conditions: Evaluation of quality, health, and flavour properties // Journal of food composition and analysis, 110 (2022), 104570, 11. doi: 10.1016/j.jfca.2022.104570 |
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| Brkić Bubola, Karolina ; Kolega, Šimun ; Marcelić, Šime ; Šikić, Zoran ; Gašparović Pinto, Ana ; Zorica, Marko ; Klisović, Dora ; Novoselić, Anja ; Jukić Špika, Maja ; Kos, Tomislav
Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia // Foods, 11 (2022), 12; 1-22. doi: 10.3390/foods11121767 |
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| Vidović, Nikolina ; Pasković, Igor ; Marcelić, Šime ; Lukić, Igor ; Brkić Bubola, Karolina ; Klisović, Dora ; Novoselić, Anja ; Palčić, Igor ; Polić Pasković, Marija ; Herak Ćustić, Mirjana et al.
Effect of Combined Sulfur and Nitrogen Foliar Supply on Olive Oil Volatile Compounds and Sensory Attributes // Horticulturae, 8 (2022), 10; 912, 21. doi: 10.3390/horticulturae8100912 |
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| Novoselić, Anja ; Klisović, Dora ; Lukić, Marina ; Horvat, Ivana ; Lukić, Igor ; Brkić Bubola, Karolina
Influence of Small Amount of Water Addition in the Extraction Process on the Olive Oil Yield and Phenolic Compounds // ACS - Agriculturae conspectus scientificus, 86 (2021), 3; 251-257 |
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| Brkić Bubola, Karolina ; Šetić, Elvino ; Krapac Marin ; Novoselić Anja
Preliminary characterization of morphological and sensorial profile of the fresh fig (Ficus carica L.) fruits obtained from four Croatian cultivars // Acta horticulturae, 1 (2021), 101-108. doi: 10.17660/ActaHortic.2021.1310.16 |
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| Klisović, Dora ; Novoselić, Anja ; Režek Jambrak, Anet ; Brkić Bubola, Karolina
The utilisation solutions of olive mill by- products in the terms of sustainable olive oil production: a review // International journal of food science & technology, / (2021), /, 0. doi: 10.1111/ijfs.15177 |
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| Novoselić, Anja ; Klisović, Dora ; Tura, Matilde ; Gallina Toschi, Tullia ; Bendini, Alessandra ; Brkić Bubola, Karolina
The olive leaf addition during Leccino olive oil extraction improves its oxidative stability // Book of Abstracts of the 56th Croatian and 16th International Symposium on Agriculture / Rozman, Vlatka ; Antunović, Zvonko (ur.). Vodice, 2021. str. 308-308 |
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