Pregled po CROSBI profilu: Marko Stupin (CROSBI Profil: 34675, MBZ: 367386)
Pronađeno 83 radova
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1.Drenjančević, Ines; Kolar, Luka; Stupin, Marko; Stupin, Ana; Šušnjara, Petar; Jukić, Ivana; Mihaljević, Zrinka; Kolobarić, Nikolina.Enhanced endothelium-dependent vasodilation in athletes consuming functional food enriched with n-3 PUFAs, lutein, selenium and vitamin E // 8th International Scientific Meeting "Physiotherapy in sport, recreation and wellness“ in Vukovar
Vukovar, Hrvatska, 2022. (predavanje, recenziran, neobjavljeni rad, znanstveni) -
2.Stupin, Ana; Drenjančević, Ines; Mihalj, Martina; Jukić, Ivana; Mihaljević, Zrinka; Stupin, Marko; Matić, Anita; Kolobarić, Nikolina; Kozina, Nataša; Mrakovčić-Šutić, Ines et al.Short-term high-salt loading effects on microvascular endothelial function in salt- resistant humans – specific role of oxidative stress and sympathovagal imbalance // 3rd Regional Congress of Physiological Societies and 5th Congress of Croatian Physiological Society - Book of Abstracts
Plitvička jezera, Hrvatska, 2022. str. 23-23 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
3.Mihaljević, Zrinka; Stupin, Ana; Breškić Ćurić, Željka; Mihalj, Martina; Kolobarić, Nikolina; Šušnjara, Petar; Jukić, Ivana; Lukinac, Anamarija; Stupin, Marko; Kibel, Aleksandar et al.Effect of Functionally Enriched Eggs Consumption in patients with chronic coronary artery disease on vascular inflammation promotors // Acta Physiologica / Persson, Pontus B (ur.).
Oxford: John Wiley & Sons Ltd, 2022. str. 907-907 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Drenjančević, Ines; Kolar, Luka; Stupin, Marko, Stupin, Ana; Šušnjara, Petar; Kolobarić, Nikolina; Mihaljević, Zrinka; Jukić, IvanaAntioxidants supplementation in a form of functional food enhances oxidative status of competitive athletes // Acta Physiologica September 2022, Volume 236, Supplement 725- Europhysiology 2022 Book of Abstracts
Kopenhagen, Danska, 2022. str. 724-725 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Drenjančević, Ines; Stupin, Ana; Šušnjara, Petar; Kolobarić, Nikolina; Kolar, Luka; Masle, Ana Marija; Breškić Ćurić, Željka; Kozina, Nataša; Jukič, Ivana; Stupin, Marko et al.Does Functional Food Provide Benefits for Cardiovascular Health? Ongoing Studies in Scientific Centre of Excellence // Journal of Hypertension: June 2022 - Volume 40 - Issue Suppl 1 - p e206
Atena, Grčka, 2022. str. e206-e206 doi:10.1097/01.hjh.0000837544.05525.4c (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Kolar, Luka; Stupin, Marko; Šušnjara, Petar; Stupin, Ana; Drenjančević, InesFunctional Food Enriched in N-3 Polyunsaturated Fatty Acids, Selenium, Lutein and Vitamin E Enhances Microvascular Endothelial Function of Competitive Athletes // Journal of Hypertension: June 2022 - Volume 40 - Issue Suppl 1 - p e205
Atena, Grčka, 2022. str. e205-e205 doi:10.1097/01.hjh.0000837532.16494.77 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Drenjančević, Ines; Stupin, Ana; Jukić, Ivana; Stupin, Marko; Kibel, Aleksandar; Selthofer Relatić, Kristina; Mihalj, MartinaTHE EFFECTS OF N-3 PUFAS ENRICHED HEN EGGS' CONSUMPTION ON MICROVASCULAR FUNCTION IN HUMAN SUBJECTS // XXVII Međunarodno sudjelovanje KRMIVA 2022
Opatija, Hrvatska, 2022. str. 17-18 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
8.Knezović, Ana; Kolobarić, Nikolina; Drenjančević, Ines; Mihaljević, Zrinka; Šušnjara, Petar; Jukić, Ivana; Stupin, Marko; Kibel, Aleksandar; Marczi, Saška; Mihalj, Martina; Stupin, AnaRole of Oxidative Stress in Vascular Low-Grade Inflammation Initiation Due to Acute Salt Loading in Young Healthy Individuals // Antioxidants, 11 (2022), 3; 444, 18 doi:10.3390/antiox11030444 (međunarodna recenzija, članak, znanstveni)
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9.Kolar, Luka; Stupin, Marko; Stupin, Ana; Šušnjara, Petar; Mihaljević, Zrinka; Matić, Anita; Jukić, Ivana; Kolobarić, Nikolina; Drenjančević, InesDoes the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs? // Preventive Nutrition and Food Science, 26 (2021), 4; 388-399 doi:10.3746/pnf.2021.26.4.388 (međunarodna recenzija, članak, znanstveni)
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10.Vincetić, Ivo; Perić, Leon; Vincetić, Marko; Stupin, MarkoRenovaskularna hipertenzija: prikaz slučaja // Book Of Abstracts OSCON 2021
Osijek, Hrvatska, 2021. str. 60-60 (poster, domaća recenzija, sažetak, stručni) -
11.Knezović, Ana; Kolobarić, Nikolina; Drenjančević, Ines; Mihaljević, Zrinka; Šušnjara, Petar; Jukić, Ivana; Stupin, Marko; Kibel, Aleksandar; Marczi, Saška; Mihalj, Martina; Stupin, AnaImmune Responses and Endothelial Activation Following 7-Day High-Salt Diet in Young Healthy Individuals // 3rd YOUNG SCIENTIST DAY – Conference Abstract Book
Osijek, Hrvatska, 2021. str. 9-10 (predavanje, domaća recenzija, sažetak, znanstveni) -
12.Drenjančević, Ines; Jukić, Ivana; Kolobarić, Nikolina; Stupin, Ana; Matić, Anita; Kozina, Nataša; Mihaljević, Zrinka; Mihalj, Martina; Šušnjara, Petar; Stupin, MarkoAntioxidative and anti-inflammatory characteristics of carnozine- a perspective for use in functional food. // 15th Annual Meeting of Croatian Physiological Society with International Participation- abstract book
Zagreb, Hrvatska, 2021. str. 22-22 (pozvano predavanje, sažetak, znanstveni) -
13.Drenjančević, Ines; Stupin, Ana; Mihaljević, Zrinka; Breškić-Čurić Željka; Masle, Ana Marija; Kibel, Aleksandar; Selhofer-Relatić, Kristina; Jukić, Ivana; Stupin, Marko; Matić, Anita et al.Changes in serum levels of inflammatory biomarkers in patients with acute and chronic coronary syndrome consuming n-3 PUFA enriched hen eggs- a randomized study. // Annual meeting of the Croatian Immunological Society 2021
Trogir, Hrvatska, 2021. str. 41-41 (poster, recenziran, sažetak, znanstveni) -
14.Breškić Ćurić, Željka; Masle, Ana Marija; Kibel, Aleksandar; Selthofer-Relatić, Kristina; Stupin, Ana; Mihaljević, Zrinka; Jukić, Ivana; Stupin, Marko; Matić, Anita; Kozina, Nataša et al.Effects of n-3 Polyunsaturated Fatty Acid- Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome—A Randomized Study // Biology, 10 (2021), 8; 774, 20 doi:10.3390/biology10080774 (međunarodna recenzija, članak, znanstveni)
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15.Drenjančević, Ines; Stupin, Ana; Mihaljević, Zrinka; Breškić Ćurić, Željka; Masle, Ana Marija; Kibel, Aleksandar; Selthofer-Relatić, Kristina; Jukić, Ivana; Stupin, Marko; Matić, Anita et al.Changes in serum levels of inflammatory biomarkers in patients with acute and chronic coronary syndrome consuming n-3 polyunsaturated fatty acid enriched hen eggs - a randomized study // Annual meeting of the Croatian Immunological Society 2021, Abstract book
Trogir, Hrvatska, 2021. str. 40-40 (poster, recenziran, sažetak, ostalo) -
16.Stupin, Ana; Jukić, Ivana; Kolar, Luka; Stupin, Marko; Šušnjara, Petar; Matić, Anita; Kolobarić, Nikolina; Mihaljević, Zrinka; Drenjančević, InesDoes the endothelium of competitive athletes benefit from the consumption of n-3 polyunsaturated fatty acids-enriched hen eggs? – Paper presentation // Science 4 Health Book of Abstracts
Opatija, Hrvatska, 2021. str. 27-27 (poster, recenziran, sažetak, znanstveni) -
17.Jukić, Ivana; Kolobarić, Nikolina; Stupin, Ana; Matić, Anita; Kozina, Nataša; Mihaljevič, Zrinka; Mihalj, Martina; Šušnjara, Petar; Stupin, Marko; Breškić Ćurić, Željka et al.Carnosine, small but mighty - prospect of use as functional ingredient for functional food formulation // Antioxidants, 10 (2021), 7; 1037, 31 doi:10.3390/antiox10071037 (međunarodna recenzija, pregledni rad, znanstveni)
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18.Stupin, Ana; Cvetko, Ana; Kralik, Gordana; Mihalj, Martina; Šušnjara, Petar; Kolobarić, Nikolina; Breškić Ćurić, Željka; Lukinac, Ana Marija; Kibel, Aleksandar; Selthofer-Relatić, Kristina et al.The effect of n-3 polyunsaturated fatty acids enriched hen eggs consumption on IgG and total plasma protein N-glycosylation in healthy individuals and cardiovascular patients // Glycobiology, 2021 (2021) doi:10.1093/glycob/cwab051 (međunarodna recenzija, članak, znanstveni)
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19.Stupin, Marko; Medić, Luka; Šušnjara, Petar; Drenjančević, InesOd hipertenzije do hipertenzivne i ishemijske bolesti srca // Svjetski dan hipertenzije
Osijek, Republika Hrvatska, 2021. str. 2-2 (poster, domaća recenzija, sažetak, ostalo) -
20.Stupin, MarkoKoje su optimalne vrijednosti sistoličkog, a koje dijastoličkog tlaka u bolesnika s koronarnom bolesti? // Kontroverze 2021 - iz arterijske hipertenzije, kardiovaskularne prevencije i nefrologije
Virtual conference (online), 2021. (pozvano predavanje, domaća recenzija, ostalo, znanstveni) -
21.Stupin, Ana; Drenjančević, Ines; Matić, Anita; Barić, Lidija; Jukić, Ivana; Stupin, Marko; Mrakovčić-Šutić, InesImpaired microvascular endothelial function is not accompanied by changes in matrix metalloproteinase 9 level after 7-days of high- salt diet in healthy individuals // European Society of Microcirculation online meeting 2021 - Abstract Book
Virtual conference (online), 2021. str. 34-34 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
22.Stupin, Marko; Kolar, Luka; Stupin, Ana; Jukić, Ivana; Šušnjara, Petar; Mihaljević, Zrinka; Matić, Anita; Drenjančević, Inesn-3 polyunsaturated fatty acids enriched hen eggs consumption enhances microvascular endothelial function in professional athletes // ESH-ISH 2021 Abstract Book
online, 2021. (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Barić, Lidija; Drenjančević, Ines; Matić, Anita; Šušnjara, Petar; Stupin, Marko; Kolobarić, Nikolina; Kolar, Luka; Mihaljević, Zrinka; Stupin, AnaThe effect of 7-day high-salt diet on serum antioxidant enzymes protein concentrations: does antioxidant vitamins supplementation matter? // ESH-ISH 2021 Abstract Book
online, 2021. (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Stupin, Ana; Mihalj, Martina; Kolobarić, Nikolina; Šušnjara, Petar; Kolar, Luka; Mihaljević, Zrinka; Matić, Anita; Stupin, Marko; Jukić, Ivana; Kralik, Zlata et al.Original research article presentation: anti- inflammatory potential of n-3 polyunsaturated fatty acids enriched hen eggs consumption in improving microvascular endothelial function of healthy individuals-clinical trial // Round Table: Why to consume functional food?
Osijek, Hrvatska, 2020. (pozvano predavanje, sažetak, znanstveni) -
25.Mihalj, Martina; Stupin, Ana; Kolobarić, Nikolina; Tartaro Bujak, Ivana; Matić, Anita; Kralik, Zlata; Jukić, Ivana; Stupin, Marko; Drenjančević, InesLeukocyte activation and antioxidative defense are interrelated and moderately modified by n-3 polyunsaturated fatty acid-enriched eggs consumption - double-blind controlled randomized clinical study // Nutrients, 12 (2020), 10; 3122, 21 doi:10.3390/nu12103122 (međunarodna recenzija, članak, znanstveni)
