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Akcije |
Gabrić, Domagoj ; Kurek, Mia ; Ščetar, Mario ; Brnčić, Mladen ; Galić, Kata
Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging // Polymers, 15 (2023), 11; 1-13. doi: 10.3390/polym15112569 |
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Ščetar, Mario ; Kurek, Mia ; Gabrić, Domagoj ; Galić, Kata
Primjena nanočestica u pakiranju ribljih i mesnih proizvoda // Meso : prvi hrvatski časopis o mesu, 25 (2023), 3; 229-236 |
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Gabrić, Domagoj ; Kurek, Mia ; Ščetar, Mario ; Elez Garofulić, Ivona ; Repajić, Maja ; Brnčić, Mladen ; Božić, Mario ; Galić, Kata
Use of orange peel waste as a source of active substances for incorporation in chitosan coatings applied on commercial polymeric film // Book of Abstracts of the 4th International Congress on Green Extraction of Natural Products(GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.). Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2022. str. 106-106 |
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Gabrić, Domagoj ; Kurek, Mia ; Ščetar, Mario ; Božić, Mario ; Galić, Kata
Evaluation of barrier properties and overall migration in polymer buckets intended for pastry fillings packaging // 11th CEFood congress, Čatež ob Savi, Slovenia, 27- 30 September 2022. CEFood Congress Book (ed., / Raspor, P. ; Vovk, I. ; Ovca, A. et al. (ur.). Ljubljana, 2022. str. 179-179 |
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Kurek, Mia ; Poldan, Petra ; Ščetar, Mario ; Descours, Emilie ; Gabrić, Domagoj ; Galić, Kata
Development and characterization of biobased films from chitosan and gelatine with gallic acid applied as bags for olive oil storage // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.). Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 24-24 |
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Galić, Kata ; Kurek, Mia ; Ščetar, Mario ; Gabrić, Domagoj
Analiza ambalaže i materijala za pakiranje hrane. Zagreb: Prehrambeno-biotehnološki fakultet Pierottijeva 6, 10000 Zagreb, 2022 |
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Kurek, Mia ; Gabrić, Domagoj ; Ščetar, Mario ; Galić, Kata
Primjena jestivih filmova i prevlaka s eteričnim uljima na trajnost mesnih i ribljih proizvoda // Meso : prvi hrvatski časopis o mesu, 24 (2022), 1; 63-73 |
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Gabrić, Domagoj ; Kurek, Mia ; Ščetar, Mario ; Brnčić, Mladen ; Galić, Kata
Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials // Polymers, 14 (2022), 23; 5069, 25. doi: 10.3390/polym14235069 |
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Ščetar, Mario ; Kurek, Mia ; Gabrić, Domagoj ; Galić, Kata
Utjecaj metode pakiranja na trajnost svježeg mesa i ribe // Meso : prvi hrvatski časopis o mesu, 24 (2022), 5; 391-397 |
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Gabrić, Domagoj ; Kurek, Mia ; Ščetar, Mario ; Galić, Kata
Primjena apsorbera vlage kod pakiranja mesa i ribe // Meso : prvi hrvatski časopis o mesu, 3 (2021), 23; 225-233 |
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