Pregled po CROSBI profilu: Kristina Radić (CROSBI Profil: 33385, MBZ: 354604)
Pronađeno 43 radova
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1.Phyto-Assisted Synthesis of Nanoselenium–Surface Modification and Stabilization by Polyphenols and Pectins Derived from Agricultural Wastes // Foods, 12 (2023), 5; 1117-1127 doi:10.3390/foods12051117 (međunarodna recenzija, članak, znanstveni)
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2.Effect of alpha-lipoic acid supplementation on low-grade squamous intraepithelial lesions—double- blind, randomized, placebo-controlled trial // Healthcare, 10 (2022), 2-11 (međunarodna recenzija, članak, znanstveni)
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3.Biološki učinci kapsaicina iz čili papričice, 2022., diplomski rad, diplomski, Zagreb
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4.Nutraceuticals from agro-waste: green extraction and innovative formulation // 8th International Conference on Food Chemistry & Technology
Rim, Italija: USG-United Scietific Group, 2022. str. 1-2 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Antioxidative activity of selenium nanoparticles coated with pectin and polyphenols from olive pomace extract // Polyphenols Applications 2022 World Congress
Valencia, Španjolska, 2022. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Antioxidative activity of selenium nanoparticles functionalized with polyphenols from olive pomace extract // 15th World Congress on Polyphenols Applications 2022 Abstract book
Valencia, Španjolska, 2022. str. 98-98 (poster, međunarodna recenzija, prošireni sažetak, znanstveni) -
7.Utilization of olive pomace in green synthesis of selenium nanoparticles: physico-chemical characterization, bioaccessibility and biocompatibility // International journal of molecular sciences, 23 (2022), 16; 9128, 16 doi:10.3390/ijms23169128 (međunarodna recenzija, članak, znanstveni)
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8.Interactions of food with olive-pomace derived polyphenols: Targeting improved polyphenol bioaccessibility in designer-foods and nutraceuticals // 3rd International Conference on FOOD BIOACTIVES & HEALTH
Parma, Italija, 2022. str. 333-333 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.CAROTENOID-DIETARY FIBRE INTERACTION IN FUNCTIONAL FOOD DEVELOPMENT // UNGAP All WG Meeting Intestinal absorption assessment and enabling formulations
Lisabon, Portugal, 2022. (poster, međunarodna recenzija, ostalo, znanstveni) -
10.BIOACCESSIBILITY OF OLIVE-DERIVED NUTRACEUTICALS DETERMINED BY NOVEL STANDARDIZED PROTOCOLS // 7th WORKSHOP: SPECIFIC METHODS FOR FOOD SAFETY AND QUALITY PROCEEDINGS / Čolović, Mirjana ; Petrović, Sandra (ur.).
Beograd, 2021. str. 151-156 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
11.Application of tomato (S. lycopersicum) waste pectins in biogenic synthesis of selenium nanoparticles // 7th Workshop "Specific methods for food safety and quality" - proceedings / Čolović, Mirjana ; Petrović, Sandra (ur.).
Beograd, 2021. str. 172-175 (poster, međunarodna recenzija, kratko priopćenje, znanstveni) -
12.Gastrointestinal stability of selenium nanoparticles // UNGAP All-workgroups meeting "Current challenges and future perspectives in oral drug absorption research"
Leuven, 2021. (poster, međunarodna recenzija, ostalo, znanstveni) -
13.Biodostupnost, permeabilnost i antioksidacijska aktivnost nutraceutika iz komine masline, 2021., doktorska disertacija, Farmaceutsko-biokemijski fakultet, Zagreb
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14.Food (Matrix) Effects on Bioaccessibility and Intestinal Permeability of Major Olive Antioxidants // Foods, 9 (2020), 12; 1831, 17 doi:10.3390/foods9121831 (međunarodna recenzija, članak, znanstveni)
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15.Cellular Antioxidant Activity of Olive Pomace Extracts: Impact of Gastrointestinal Digestion and Cyclodextrin Encapsulation // Molecules, 25 (2020), 12; 5027, 15 doi:10.3390/molecules25215027 (međunarodna recenzija, članak, znanstveni)
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16.Primjena ekstrakta komine masline u biogenoj sintezi nanoselena // 18. Ružičkini dani "Danas znanost – sutra industrija" - knjiga sažetaka
Vukovar, Hrvatska, 2020. str. 48-48 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Primjena pektina iz kore mandarine (C. reticulata) u biogenoj sintezi selenovih nanočestica // 18. Ružičkini dani "Danas znanost – sutra industrija" - knjiga sažetaka
Vukovar, Hrvatska, 2020. str. 29-29 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Applicability of nanostructured lipid carriers for enhancing in vitro bioavailability of zeaxanthin // Third All WGs UNGAP Meeting
Ljubljana, Slovenija, 2020. str. 2-3 (poster, međunarodna recenzija, sažetak, znanstveni) -
19.Development of provisional nutraceutical classification scheme (PNCS) for improved pharmaceutical patient care and targeted nutraceutical formulation // Third All WGs UNGAP Meeting
Ljubljana, Slovenija, 2020. str. 1-2 (poster, međunarodna recenzija, sažetak, znanstveni) -
20.Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols’ Bioaccessibility and Intestinal Permeability // Nutrients, 12 (2020), 3; 669, 16 doi:10.3390/nu12030669 (međunarodna recenzija, članak, znanstveni)
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21.Dijetoterapija - praktikum
Zagreb: Farmaceutsko-biokemijski fakultet, 2019 -
22.Comparison of different in vitro tools for prediction of intestinal permeability of olive- derived nutraceuticals // Second All WGs UNGAP Meeting
Sofija, Bugarska, 2019. str. 1-2 (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Utilization of olive pomace as a source of polyphenols : Optimization of microwave-assisted extraction and characterization of spray-dried extract // Journal of food and nutrition research, 58 (2019), 1; 51-62 (međunarodna recenzija, članak, znanstveni)
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24.Utjecaj inkapsulacije ciklodekstrinima na antiradikalnu učinkovitost nutriceutika iz komine masline u biološkim modelima // Book of Abstracts of the 11th International Scientific and Professional Conference With Food To Health / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Studio HS internet d.o.o., Osijek, 2018. str. 62-62 (poster, međunarodna recenzija, sažetak, znanstveni) -
25.Antioksidativna aktivnost polifenola iz komine masline u modelima hrane // Book of Abstracts of the 11th International Scientific and Professional Conference With Food To Health / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Studio HS internet d.o.o., Osijek, 2018. 66, 1 (poster, međunarodna recenzija, sažetak, znanstveni)
