Naziv |
Akcije |
Stanzer, Damir ; Hanousek Čiča, Karla ; Blesić, Milenko ; Smajić Murtić, Mirela ; Mrvčić, Jasna ; Spaho, Nermina
Alcoholic Fermentation as a Source of Congeners in Fruit Spirits // Foods, 12 (2023), 10; 1951, 23. doi: 10.3390/foods12101951 |
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Obranović, Marko; Hanousek Čiča, Karla; Škevin, Dubravka; Kraljić, Klara; Balbino, Sandra; Mrvčić, Jasna
Antimicrobial effect of hemp flower extract from different extraction methods // 7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts. Beč: ISEKI-Food Association, 2023. str. 207-207 doi: 10.34623/5jyp-pa83 |
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Hanousek Čiča, Karla
Fitokemijski profil, funkcionalna svojstva i fizikalno-kemijski parametri tradicionalne istarske travarice biske / Mtvčić, Jasna (mentor);
Zagreb, Croatia, Prehrambeno-biotehnološki fakultet, . 2022 |
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Mrvčić, Jasna ; Kovačević, Monika ; Hanousek Čiča, Karla ; Stanzer, Damir ; Barišić, Lidija
Biological potential of ferrocene-containing peptides // Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.). Zagreb, 2022. str. 179-179 |
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Hanousek Čiča, Karla ; Lukin, Priska ; Derewiaka, Dorota ; Mrvčić, Jasna ; Stanzer, Damir
Chemical Composition, Physical Properties, and Aroma Profile of Ethanol Macerates of Mistletoe (Viscum album) // Beverages, 8 (2022), 8; 46-61. doi: 10.3390/beverages8030046 |
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Mrvčić, Jasna ; Srečec, Siniša ; Hanousek Čiča, Karla ; Devčić, Borna ; Petravić-Tominac, Vlatka ; Trontel, Antonija ; Bosiljkov, Tomislav ; Blažić, Marijana ; Čanadi Jurešić, Gordana ; Stanzer, Damir
Characterization of the Fermentation Process and Aroma Profile of Carob Brandy // 10th Central European Congress on Food-Proceedings of CE-Food 2021 / Brka, Muhamed ; Sarić, Zlatan ; Oručević Žuljević, Sanja et al. (ur.). Cham: Springer, 2022. str. 68-87 doi: 10.1007/978-3-031-04797-8_7 |
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Mrvčić, Jasna ; Kovač, Veronika ; Hanousek Čiča, Karla ; Stanzer, Damir
Antimicrobial and antioxidative evaluation of ferrocene-containing resveratrol and curcumin derivates // Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.). Zagreb, 2022. str. 177-178 |
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Mrvčić, Jasna ; Srečec, Siniša ; Hanousek Čiča, Karla ; Devčić, Borna ; Petravić-Tominac, Vlatka ; Trontel, Antonija ; Bosiljkov, Tomislav ; Blažić, Marijana ; Čanadi Jurešić, Gordana ; Stanzer, Damir
CHARACTERIZATION OF THE FERMENTATION PROCESS AND AROMA PROFILE OF CAROB BRANDY // Book of Abstracts / Sarić, Zlatan (ur.). Sarajevo, 2021. str. 81-82 |
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Mrvčić, Jasna ; Trontel, Antonija ; Hanousek Čiča, Karla ; Vahčić, Nada ; Nikićević, Ninoslav ; Spaho, Nermina ; Mihaljević Žulj, Marin ; Brodski, Aleksandar ; Jurak, Vesna ; Krajnović, Mirela et al.
Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe // Glasnik zaštite bilja, 44 (2021), 6.; 80-89 |
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Hanousek Čiča, Karla ; Mrvčić, Jasna ; Srečec, Siniša ; Filipan, Katarina ; Blažić, Marijana ; Stanzer, Damir
Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions // Food science & nutrition, 8 (2020), 942-954. doi: 10.1002/fsn3.1374 |
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