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Akcije |
Krešić, Greta; Dujmić, Elena; Pleadin, Jelka; Liović, Nikolina
Sustainable aquaculture from students' perspectives // 14th International Scientific and Professional Conference With food to health : Book of abstracts. Osijek: Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, 2023. str. 19-19 |
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Krešić, Greta ; Dujmić, Elena ; Lončarić, Dina ; Zrnčić, Snježana ; Liović, Nikolina ; Pleadin, Jelka
Determinants of white and fatty fish consumption by Croatian and Italian consumers // British food journal, (2023), doi: 10.1108/BFJ-01-2022-0088 |
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Krešić, Greta ; Dujmić, Elena ; Lončarić, Dina ; Zrnčić, Snježana ; Liović, Nikolina ; Pleadin, Jelka
Profiling of Croatian consumers based on their intention to consume farmed fish // Foods, 11 (2022), 14; 2158, 21. doi: 10.3390/foods11142158 |
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Krešić, Greta ; Dujmić, Elena ; Lončarić, Dina ; Zrnčić, Snježana ; Liović, Nikolina ; Pleadin, Jelka
Fish consumption: Influence of knowledge, product information, and satisfaction with product attributes // Nutrients, 14 (2022), 2691, 18. doi: 10.3390/ nu14132691 |
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Liović, Nikolina ; Čikeš-Čulić, Vedrana ; Fredotović, Željana ; Krešić, Greta ; Bilušić, Tea
The effect of processing techniques on the antiproliferative activity of blueberry phenolics before and after in vitro digestion // Journal of food processing and preservation, 46 (2022), 1; e16140, 9. doi: 10.1111/jfpp.16140 |
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Krešić, Greta ; Dujmić, Elena ; Lončarić, Dina ; Pleadin, Jelka ; Buneta, Anamarija ; Liović, Nikolina
Beliefs about wild and farmed fish among catering customers // Proceedings of the 13th International Scientific and Professional Conference With food to health / Jozinović, Antun (ur.). Osijek : Tuzla, 2022. str. 39-51 |
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Krešić, Greta ; Dujmić, Elena ; Lončarić, Dina ; Pleadin, Jelka ; Buneta Anamarija ; Liović, Nikolina
Beliefs about wild and farmed fish among catering customers // 13.International scientific and professional conference With food to health / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.). Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2021. str. 21-21 |
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Liović, Nikolina ; Bratanić, Andre ; Zorić, Zoran ; Pedisić, Sandra ; Režek Jambrak, Anet ; Krešić, Greta ; Bilušić, Tea
The effect of freeze-drying, pasteurisation and high-intensity ultrasound on gastrointestinal stability and antioxidant activity of blueberry phenolics // International journal of food science & technology, 56 (2021), 4; 1996-2008. doi: 10.1111/ijfs.14831 |
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Liović, Nikolina ; Bilušić, Tea ; Režek Jambrak, Anet ; Krešić, Greta ; Markić, Joško
Stability of blueberry polyphenols subjected to in vitro digestion with human gastrointestinal enzymes // Proceedings of the nutrition society. 2020. str. E240-E240 doi: 10.1017/S0029665120001883 |
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Krešić, Greta ; Dujmić, Elena ; Lončarić, Dina ; Buneta Anamarija ; Liović, Nikolina ; Zrnčić, Snježana ; Pleadin, Jelka
Factors affecting consumers´ preferences for products from aquaculture // Croatian journal of food science and technology, 12 (2020), 2; 287-295. doi: 10.17508/CJFST.2020.12.2.17 |
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