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Boban, Ana; Milanović, Vesna; Veršić Bratinčević, Maja; Botta, Cristian; Ferrocino, Illario; Cardinali, Federica; Ivić, Stipe; Rampanti, Giorgia; Budić-Leto, Irena
Spontaneous fermentation of Maraština wines: The correlation between autochthonous mycobiota and phenolic compounds // Food research international, 180 (2024), 114072; 1-11. doi: 10.1016/j.foodres.2024.114072
Milanović, Vesna; Cardinali, Federica; Boban, Ana; Gajdoš Kljusurić, Jasenka, Osimani, Andrea; Aquilanti, Lucia; Garofalo, Cristiana; Budić-Leto, Irena
White grape variety Maraština as a promising source of non-Saccharomyces yeasts intended as starter cultures // Food bioscience, 55 (2023), 103033, 12. doi: doi.org/10.1016/j.fbio.2023.103033
Boban, Ana; Milanović, Vesna; Vrhovsek, Urska; Masuero, Domenico; Budić-Leto, Irena
Profiling of lipids in wines from monoculture fermentation with indigenous Metschnikowia yeast species // Book of Abstaracts - ŒNOMacrowine 2023 - 12th International Symposium of Œnology, Bordeaux- 9th edition In Macrowine. Talence, Bordeaux: Université de Bordeaux, 2023. str. 197-197
Milanović, Vesna ; Cardinali, Federica ; Boban, Ana ; Gajdoš Kljusurić, Jasenka ; Mucalo, Ana ; Osimani, Andrea ; Aquilanti, Lucia Garofalo, Cristiana ; Budić- Leto, Irena
Oenological characterization of non-Saccharomyces yeasts isolated from Croatian white grape variety Maraština // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists - book of abstracts / Komes, Draženka (ur.). Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 27-28
Milanović, Vesna ; Cardinali, Federica ; Ferrocino, Ilario ; Boban, Ana ; Franciosa, Irene ; Gajdoš Kljusurić, Jasenka ; Mucalo, Ana ; Osimani, Andrea ; Aquilanti, Lucia ; Garofalo, Cristiana et al.
Croatian white grape variety Maraština: First taste of its indigenous mycobiota // Food research international, 162 (2022), 111917, 12. doi: 10.1016/j.foodres.2022.111917