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Slika profila

Anita Ilak-Perušić

5452

Anita

Ilak-Perušić

dr. sc.

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Naziv Akcije
Težak Damijanić A. ; Pičuljan M. ; Ilak Peršurić A.S. Participative approach in tourism settings – Stakeholders experiences // Zbornik radova - Geografski institut "Jovan Cvijić", 70 (2023), 1; 93-109. doi: 10.2298/IJGI2301093T
Bestulić, Ena ; Rossi, Sara ; Plavša, Tomislav ; Horvat, Ivana ; Lukić, Igor ; Bubola, Marijan ; Ilak Peršurić, Anita Silvana ; Jeromel, Ana ; Radeka, Sanja Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines // Journal of food composition and analysis, 109 (2022), 104472, 11. doi: 10.1016/j.jfca.2022.104472
Major, Nikola ; Goreta Ban, Smiljana ; Perković, Josipa ; Žnidarčič, Dragan ; Ilak Peršurić, Anita Silvana ; Oplanić, Milan ; Dumičić, Gvozden ; Urlić, Branimir ; Ban, Dean Plant Cover Stimulates Quicker Dry Matter Accumulation in “Early” Potato Cultivars without Affecting Nutritional or Sensory Quality // Horticulturae, 8 (2022), 5; 364, 19. doi: 10.3390/horticulturae8050364
Ilak Peršurić, Anita Silvana ; Rossi, Sara ; Bestulić, Ena ; Radeka, Sanja Perceptions of positive effects of Malvazija istarska moderate wine consumption on human health and psychological functioning - a preliminary study // Book of Abstracts of the 1st Conference of the EuAWE / João, Rebelo ; Alexandre, Guedes ; Ana, Marta-Costa et al. (ur.). Vila Real: UTAD, 2022. str. 184-185
Bestulić, Ena ; Rossi, Sara ; Plavša, Tomislav ; Bubola, Marijan ; Ilak Peršurić, Anita Silvana ; Jeromel, Ana ; Radeka, Sanja Relationship between some sensory attributes and overall impression of Malvazija istarska wines produced with different vinification techniques // 56th Croatian & 16th International Symposium on Agriculture / Rozman, Vlatka ; Antunović, Zvonko (ur.). Vodice, 2021. str. 682-686
Rossi, Sara ; Bestulić, Ena ; Plavša, Tomislav ; Bubola, Marijan ; Ilak Peršurić, Anita Silvana ; Jagatić Korenika, Ana-Marija ; Radeka, Sanja Relationship between some sensory attributes and overall impression of Teran wines produced with different vinification techniques // 56th Croatian & 16th International Symposium on Agriculture / Rozman, V. ; Antunović, Z. (ur.). 2021. str. 723-727
Ilak Peršurić, Anita Silvana ; Težak Damijanić, Ana Connections between Healthy Behaviour, Perception of Olive Oil Health Benefits, and Olive Oil Consumption Motives // Sustainability, 13 (2021), 7630, 12. doi: 10.339su/13147630
Šergo, Zdravko ; Gržinić, Jasmina ; Ilak Peršurić, Anita Silvana The Effect of Tourism Overnight Stays on Croatia's Extra Virgin Olive Oil Prices and Market Power: An Empirical Study // Interdisciplinary description of complex systems, 19 (2021), 4; 526-541. doi: 10.7906/indecs.19.4.6
Rossi, Sara ; Bubola, Marijan ; Plavša, Tomislav ; Ilak Peršurić, Anita Silvana ; Jagatić Korenika, Ana-Marija ; Radeka, Sanja Utjecaj temperature i duljine trajanja maceracije na koncentraciju antocijana te parametre boje vina sorte ‘Teran’ // Zbornik skupa "Održivi razvoj poljoprivrede i turizma u kontekstu klimatskih promjena" / Bašić, Ferdo ; Tomić, Franjo ; Ban, Dean (ur.). Poreč: Institut za poljoprivredu i turizam Poreč, 2020. str. 69-69
Ilak Peršurić, Anita Silvana Segmenting Olive Oil Consumers Based on Consumption and Preferences toward Extrinsic, Intrinsic and Sensorial Attributes of Olive Oil // Publications / MDPI, 12 (2020), 6379; 1-17. doi: 10.339/su12166379
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