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Huđek Turković, Ana ; Durgo, Ksenija ; Čučković, Florentina ; Ledenko, Ivana ; Krizmanić, Tena ; Martinić, Arijana ; Vojvodić Cebin, Aleksandra ; Komes, Draženka ; Milić, Mirta
Reduction of oral pathogens and oxidative damage in the CAL 27 cell line by Rosmarinus officinalis L. and Taraxacum officinale Web. extracts // Journal of ethnopharmacology, 316 (2023), 116761, 11. doi: 10.1016/j.jep.2023.116761 |
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Durgo, Ksenija ; Huđek Turković, Ana ; Martinić, Arijana ; Ledenko, Ivana ; Krizmanić, Tena ; Čučković, Florentina ; Komes, Draženka ; Milić, Mirta
Equivocal effect of bioactive compounds from plants // Book of abstracts, 13th Congress of the Serbian Society of Toxicology with international participation & 1st TOXSEE Regional Conference, Belgrade, Serbia. Beograd, 2023. str. 76-77 |
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Martinić, Arijana ; Kalušević, Ana ; Lević, Steva ; Nedović, Viktor ; Vojvodić Cebin, Aleksandra ; Karlović, Sven ; Špoljarić, Igor ; Mršić, Gordan ; Žižek, Krunoslav ; Komes, Draženka
Microencapsulation of dandelion (Taraxacum officinale L.) leaf extract by spray drying // Food technology and biotechnology, 60 (2022), 2; 237-252. doi: 10.17113/ftb.60.02.22.7384 |
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Vojvodić Cebin, Aleksandra ; Ralet, Marie- Christine ; Vigouroux, Jacqueline ; Karača, Sara ; Martinić, Arijana ; Komes, Draženka ; Bonnin, Estelle
Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides // Carbohydrate polymers, 263 (2021), 117932, 11. doi: 10.1016/j.carbpol.2021.117932 |
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Karača, Sara ; Trifković, Kata ; Martinić, Arijana ; Đorđević, Verica ; Šeremet, Danijela ; Vojvodić Cebin, Aleksandra ; Bugarski, Branko ; Komes, Draženka
Development and characterisation of functional cocoa (Theobroma cacao L.)-based edible films // International journal of food science & technology, 55 (2019), 1326-1335. doi: doi.org/10.1111/ijfs.14407 |
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Đureković, Monika ; Komes, Draženka ; Perunović, Ana Lana ; Martinić, Arijana ; Vojvodić Cebin, Aleksandra ; Šatalić, Zvonimir
Caffeine content in energy drinks: deviation of declared from analytical value // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 14 (2019), 1-2; 17-23 |
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Huđek, Ana ; Martinić, Arijana ; Bačun-Družina, Višnja ; Komes, Draženka ; Durgo, Ksenija ; Milić, Mirta
Protective effect of Rosmarinus officinalis L. and Taraxacum officinale L. extracts on genetic material of human squamous carcinoma cell line CAL27 // ICAW 2019 Conference Guide - Book of Abstracts / Beletsky, I. P. (ur.). Pushchino, 2019. str. 58-58 |
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Šeremet, Danijela ; Mandura, Ana ; Vojvodić Cebin, Aleksandra ; Oskomić, Marina ; Champion, Elodie ; Martinić, Arijana ; Komes, Draženka
Ruby chocolate - bioactive potential and sensory quality characteristics compared with dark, milk and white chocolate // Hrana u zdravlju i bolesti, 8 (2019), 2; 89-96 |
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Mandura, Ana ; Šeremet, Danijela ; Vojvodić Cebin, Aleksandra ; Martinić, Arijana ; Šantek, Božidar ; Komes, Draženka
Application of banana peel extract in the formulation of functional edible films // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH. 2019. str. 68-68 |
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Karača, Sara ; Trifković, Kata ; Bušić, Arijana ; Đorđević, Verica ; Belščak-Cvitanović, Ana ; Vojvodić Cebin, Aleksandra ; Bugarski, Branko ; Komes, Draženka
The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles // Lebensmittel-Wissenschaft + Technologie = Food science and technology, 99 (2019), 387-395. doi: 10.1016/j.lwt.2018.09.039 |
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