Pregled po CROSBI profilu: Marina Tomašević (CROSBI Profil: 31194, MBZ: 332056)
Pronađeno 54 radova
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1.Tomašević, Marina; Lukić, Katarina; Ćurko, Natka; Jagatić Korenika, Ana-Marija; Preiner, Darko; Tuščić, Valentina; Jeromel, Ana; Kovačević Ganić, KarinThe Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines // Foods, 12(5) (2023), 985, 12 doi:10.3390/foods12050985 (međunarodna recenzija, članak, znanstveni)
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2.Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Kovačević Ganić, Karin; Ćurko, Natka; Tomašević, Marina; Plavša, Tomislav; Jeromel, Ana; Radeka, SanjaTotal phenolic content and antioxidant capacity of Teran red wine: influence of pre-fermentative mash procedures // Proceedings - 58th Croatian and 18th International Symposium on Agriculture
Dubrovnik, Hrvatska, 2023. str. 195-200 (predavanje, recenziran, cjeloviti rad (in extenso), znanstveni) -
3.Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Kovačević Ganić, Karin; Ćurko, Natka; Tomašević, Marina, Plavša, Tomislav; Jeromel, Ana; Radeka, SanjaImpact of pre-fermentative mash cooling, heating, saignée technique and prolonged macerations on antioxidant capacity and total phenolic content in Teran red wine // BOOK OF ABSTRACTS, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2022. str. 136-137 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
4.Ćurko, Natka; Lukić, Katarina; Pušek, Anita; Tomašević, Marina; Radojčić Redovniković, Ivana; Kovačević Ganić, KarinValorization of grape pomaces: Green extraction of grape seed oil using supercritical CO2 // Book of abstracts of 4th International Congress on “Green Extraction of Natural Products” (GENP2022)
Hrvatska, 2022. str. 89-89 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Ćurko, Natka; Pušek, Anita; Jurinjak Tušek, Ana; Tomašević, Marina; Lukić, Katarina; Šmic, Mihaela; Radojčić Redovniković, Ivana; Kovačević Ganić, KarinApplication of supercritical CO2 as green technology for oil extraction from Graševina grape seed pomace // Proceedings of 4th International scientific and expert conference Natural resources, green technology and sustainable development
Hrvatska, 2022. str. 19-23 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
6.Tomašević, Marina; Kovačević Ganić, Karin; Ćurko, Natka; Lukić, Katarina; Jagatić Korenika, Ana- Marija; Preiner, Darko; Jeromel, AnaVarietal thiols in Pošip wines: Effect of clone selection // Glasnik zaštite bilja, 5 (2022), 114-121 (domaća recenzija, članak, znanstveni)
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7.Ćurko, Natka; Kovačević Ganić, Karin; Tomašević, Marina; Gracin, Leo; Jourdes, Michael; Teissedre, Pierre-LouisEffect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining // Food chemistry, 339 (2021), 127848, 11 doi:10.1016/j.foodchem.2020.127848 (međunarodna recenzija, članak, znanstveni)
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8.Tomašević, Marina; Križanović, Stela; Ježek, Damir; Ćurko, Natka; Lukić, Katarina; Kovačević Ganić, KarinInactivation of Brettanomyces bruxellensis and Saccharomyces cerevisiae in dry and sweet wines by high hydrostatic pressure // OENO One, 54 (2020), 4; 657-670 doi:10.20870/oeno-one.2020.54.4.3540 (međunarodna recenzija, članak, znanstveni)
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9.Lukić, Katarina; Ćurko, Natka; Tomašević, Marina; Kovačević Ganić, KarinPhenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure // Foods, 9 (2020), 8; 1034, 22 doi:10.3390/foods9081034 (međunarodna recenzija, članak, znanstveni)
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10.Lukić, Katarina; Brnčić, Mladen; Ćurko, Natka; Tomašević, Marina; Jurinjak Tušek, Ana; Kovačević Ganić, KarinQuality characteristics of white wine: The short- and long-term impact of high power ultrasound processing // Ultrasonics sonochemistry, 68 (2020), 105194, 11 doi:10.1016/j.ultsonch.2020.105194 (međunarodna recenzija, članak, znanstveni)
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11.Križanović, Stela; Tomašević, Marina; Režek Jambrak, Anet; Ćurko, Natka; Gracin, Leo; Lukić, Katarina; Kovačević Ganić, KarinEffect of thermosonication and physicochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines // Journal of agricultural and food chemistry, 68 (2020), 11; 3302-3311 doi:10.1021/acs.jafc.9b03661 (međunarodna recenzija, članak, znanstveni)
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12.Lukić, Katarina; Tomašević, Marina; Ćurko, Natka; Sivrić, Antonio; Ružman, Edi; Kovačević Ganić, KarinInfluence of non-thermal processing techniques on sulfur dioxide and oxygen concentrations in young and aged wines // Croatian journal of food technology, biotechnology and nutrition, 14 (2019), 3-4; 65-75 (međunarodna recenzija, članak, znanstveni)
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13.Tomašević, Marina; Križanović, Stela; Vukušić, Tomislava; Ćurko, Natka; Lukić, Katarina; Kovačević Ganić, KarinPotential application of high voltage electrical discharge plasma control of Brettanomyces bruxellensis in wine // Glasnik zaštite bilja, 42 (2019), 5; 54-61 (domaća recenzija, članak, znanstveni)
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14.Tomašević, Marina; Lisjak, Klemen; Vanzo, Andreja; Baša Česnik, Helena; Gracin, Leo; Ćurko, Natka; Kovačević Ganić, KarinChanges in the composition of aroma and phenolic compounds induced by different enological practices of Croatian white wine // Polish journal of food and nutrition sciences, 69 (2019), 4; PJFNS-00097-2019-03, 16 doi:10.31883/pjfns/112328 (međunarodna recenzija, članak, znanstveni)
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15.Ćurko, Natka; Kelšin, Karla; Dragović-Uzelac, Verica; Valinger, Davor; Tomašević, Marina; Kovačević Ganić, KarinMicrowave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization // Polish Journal of Food and Nutrition Sciences, 69 (2019), 3; 235-246 doi:10.31883/pjfns/109423 (međunarodna recenzija, članak, znanstveni)
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16.Lukić, Katarina; Brnčić, Mladen; Ćurko, Natka; Tomašević, Marina; Valinger, Davor; Denoya, Gabriela I.; Barba, Francisco J.; Kovačević Ganić, KarinEffects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine // Ultrasonics sonochemistry, 59 (2019), 104725, 14 doi:10.1016/j.ultsonch.2019.104725 (međunarodna recenzija, članak, znanstveni)
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17.Lukić, Katarina; Tomašević, Marina; Ćurko, Natka; Vukušić, Tomislava; Kovačević Ganić, KarinImpact of high voltage electrical discharge plasma on the phenolic and chromatic composition of red wine during bottle storage // Book of abstracts of 1st Science & Wine World Congress
Porto, Portugal, 2019. str. 60-60 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Križanović, Stela; Tomašević, Marina; Režek Jambrak, Anet; Ćurko, Natka; Gracin, Leo; Lukić, Katarina; Kovačević Ganić, KarinEffect of thermosonication and physisochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines // Book of abstracts of 1st Science & Wine World Congress
Porto, Portugal, 2019. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni) -
19.Križanović, Stela; Gracin, Leo; Cindrić, Mario; Tomašević, Marina; Kelšin, Karla; Lukić, Katarina; Kovačević Ganić, KarinComparison of Proteomic, Metabolic and Growth Profiles for Brettanomyces bruxellensis Isolates from Croatian Wines // American journal of enology and viticulture, 70 (2019), 77-87 doi:10.5344/ajev.2018.18025 (međunarodna recenzija, članak, znanstveni)
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20.Lukić, Katarina; Vukušić, Tomislava; Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, KarinThe impact of high voltage electrical discharge plasma on the chromatic characteristics and phenolic composition of red and white wines // Innovative food science & emerging technologies, 53 (2019), 70-77 doi:10.1016/j.ifset.2017.11.004 (međunarodna recenzija, članak, znanstveni)
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21.Lukić, Katarina; Brnčić, Mladen; Tomašević, Marina; Ćurko, Natka; Kovačević Ganić, KarinInfluence of high power ultrasound on the changes in sensory and color properties of wine: ultrasonic probe vs. ultrasonic bath // Book of abstracts, PhD Candidate Symposium 2018
Viena, Austria, 2018. str. 18-18 (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Tomašević, Marina; Lukić, Katarina; Brnčić, Mladen; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, KarinChanges in wine aroma influenced by ultrasonic bath treatment // International Congress on Grapevine and Wine Sciences, Abstracts Book
Logrono, La Rioja, Spain, 2018. str. 194-194 (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Ćurko, Natka; Kelšin, Karla; Dragović-Uzelac, Verica; Tomašević, Marina; Kovačević Ganić, KarinMicrowave-assisted extraction of tannins from grape skin pomaces // Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zgareb, Hrvatska, 2018. str. 27-31 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
24.Tomašević, Marina; Lukić, Katarina; Kelšin, Karla; Ježek, Damir; Vukušić, Tomislava; Ćurko, Natka; Poturica, Vlatka; Križanović, Stela; Kovačević Ganić, KarinEffect of nonthermal processing techniques on the aroma compounds in white wine Graševina // Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2018. str. 1-5 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
25.Gracin, Leo; Križanović, Stela; Prusac, Mirta; Režek Jambrak, Anet; Tomašević, Marina; Ćurko, Natka; Kelšin, Karla; Kovačević Ganić, KarinInfluence of thermosonication on colour and content of phenolic compounds in red wine // Proceedings of Natural resources, green technology & sustainable development/3.
Zagreb, Hrvastka, 2018. str. 12-16 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
