Pregled po CROSBI profilu: Antun Jozinović (CROSBI Profil: 30746, MBZ: 330462)
Pronađeno 293 radova
-
1.Changes in Volatile Compounds during Grape Brandy Production from ‘Cabernet Sauvignon’ and ‘Syrah’ Grape Varieties // Processes, 10 (2022), 1-13 doi:10.3390/pr10050988 (međunarodna recenzija, članak, znanstveni)
-
2.Transitioning to Zero Waste in Agro-Food Sector – Novel Solutions for By-Product Valorisation // Engineering power : bulletin of the Croatian Academy of Engineering, 17 (2022), 1; 2-10 (recenziran, pregledni rad, znanstveni)
-
3.An improved spectrophotometric method for the determination of peroxide value in fats for chocolate production // XIV MEETING OF YOUNG CHEMICAL ENGINEERS BOOK OF ABSTRACTS / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb, 2022. str. 36-36 (poster, recenziran, sažetak, znanstveni) -
4.Valorisation of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell // Journal of food processing and preservation, 46 (2022), 3; e16308, 13 doi:10.1111/jfpp.16308 (međunarodna recenzija, članak, znanstveni)
-
5.Effect of high-voltage electrical discharge treatment on multi-element content in cocoa shell and chocolates with cocoa shell // Lebensmittel-wissenschaft und-technologie-food science and technology, 155 (2022), 112944, 8 doi:10.1016/j.lwt.2021.112944 (međunarodna recenzija, članak, znanstveni)
-
6.Prevention of genotoxic effect of ochratoxin a and aflatoxin b1 by echinacea purpurea extracts // Hrana u zdravlju i bolesti, 10 (2021), 2; 53-68 (međunarodna recenzija, članak, znanstveni)
-
7.Application of cocoa bean shell extracts in the production of corn snack products // Hrana u zdravlju i bolesti, 10 (2021), 2; 69-76 (međunarodna recenzija, članak, znanstveni)
-
8.Modern methods of detection of adulterated honey, 2021. (pozvano predavanje).
-
9.Potato starch extrusion and roasting with apple distillery wastewater as a new method for resistant starch production // Applied Sciences-Basel, 11 (2021), 9; 9169, 13 doi:10.3390/app11199169 (međunarodna recenzija, članak, znanstveni)
-
10.Propolis - an ancient answer to the contemporary health problems // Book of abstracts and full papers from sixth congress of beekeeping and bee products - with international participation - BEEKEEPING AND BEE PRODUCTS / Flanjak, Ivana (ur.).
Tuzla i Osijek, 2021. str. 54-54 (predavanje, recenziran, sažetak, znanstveni) -
11.Content of bioactive components and sensory acceptability of chocolates enriched with cocoa shell // 4th Food Structure and Functionality Symposium
Online, 2021. P.C.28, 1 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Acetylation of potato starch in combination with high voltage electric discharge and pulsed electric field // VII International Congress "Engineering, Environment and Materials in Processing Industry“ - Book of Abstracts / Gligorić, Miladin ; Vujadinović, Dragan ; Mirjana, Beribaka (ur.).
Zvornik: University of East Sarajevo, Faculty of Technology, 2021. str. 52-52 (poster, međunarodna recenzija, sažetak, znanstveni) -
13.Effect of the moisture content on the properties of extruded flours of different corn hybrids // 56th Croatian & 16th international symposium on agriculture Book of abstracts / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Vodice: Sveučilišta Josipa Jurja Strossmayera u Osijeku, Fakultet agrobiotehničkih znanosti Osijek, 2021. str. 180-181 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Fizikalne metode modifikacije škroba, 2021., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
-
15.Proizvodnja škroba iz krumpira, 2021., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
-
16.Melasa kao nusproizvod u proizvodnji šećera, 2021., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
-
17.Modifikacija škroba nekonvencionalnim tehnikama, 2021., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
-
18.Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment // Polymers, 13 (2021), 19; 3231, 11 doi:10.3390/polym13193231 (međunarodna recenzija, članak, znanstveni)
-
19.The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics // Sustainability, 13 (2021), 9; 5317, 15 doi:10.3390/su13095317 (međunarodna recenzija, članak, znanstveni)
-
20.High voltage electric discharge extraction of chlorogenic acid from tobacco industrial waste // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek i Tuzla: Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla), 2021. str. 111-111 (poster, recenziran, sažetak, znanstveni) -
21.Proizvodnja hladno prešanog ulja crnog kima // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek i Tuzla, 2021. str. 154-154 (poster, recenziran, sažetak, znanstveni) -
22.Antigenotoksični učinak ekstrakta Echinacea purpurea izazvan (prouzročen) aflatoksinom B1 i ohratoksinom A // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek i Tuzla, 2021. str. 146-146 (poster, recenziran, sažetak, znanstveni) -
23.Influence of high voltage electrical discharge and pulsed electric field on the acetylation of annealed potato starch // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek i Tuzla, 2021. str. 120-120 (poster, recenziran, sažetak, znanstveni) -
24.The influence of extruded sugar beet pulp on cookies colour // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek i Tuzla, 2021. str. 80-80 (poster, recenziran, sažetak, znanstveni) -
25.Microbiological stability of chocolates with added cocoa shell // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek i Tuzla, 2021. str. 97-97 (poster, recenziran, sažetak, znanstveni)
