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Slika profila

Tibor Janči

30423

Tibor

Janči

doc. dr. sc.

Naziv Uloga Akcije
Održivi pristup u razvoju jestivih prevlaka u povećanju trajnosti svježe jadranske ribe suradnik
Naziv Akcije
Topić Popović, Natalija; Krbavčić Jambrošić, Martina; Janči, Tibor; Babić, Sanja; Beer-Ljubić, Blanka; Fiket, Željka; Bojanić, Krunoslav; Strunjak-Perović, Ivančica; Tomljanović, Tea; Čož-Rakovac, Rozelindra Effect of seasonal temperature shifts on body homeostasis, biochemical parameters and chemical composition of green ormer (Haliotis tuberculata) in the Northern Adriatic // Food chemistry, 421 (2023), 136204, 10. doi: 10.1016/j.foodchem.2023.136204
Zavadlav, Sandra; Štedul, Ivan; Janči, Tibor; Bursać Kovačević, Danijela; Putnik, Predrag Changes of fatty acids of the Pathagonian squid ( Loligo gahi d'Orbigni) during air chilling and with effects of acid whey immersion // VIII International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 / XXXV Scientific - Professional Conference Processing and Energy in Agriculture PTEP 2023 Subotica, Srbija, 23.04.2023-28.04.2023
Janči, Tibor; Gauta, Tonka; Putnik, Predrag; Kanski, Danijel; Lovrinov, Mario Influence of Fish Handling Practices Onboard Purse Seiners on Quality Parameters of Sardines (Sardina pilchardus) during Cold Storage // Biomolecules, 13 (2023), 2; 192-206. doi: https://doi.org/10.3390/biom13020192
Vidaček Filipec, Sanja; Janči, Tibor Chapter 10 - Seafood // Food Safety Management - A Practical Guide for the Food Industry. London: Academic press, an imprint of Elsevier, 2023. str. 205-222 doi: https://doi.org/10.1016/B978-0-12-820013-1.00041-3
Sulimanec Grgec, Antonija ; Jurasović, Jasna ; Kljaković-Gašpić, Zorana ; Orct, Tatjana ; Rumora Samarin, Ivana ; Janči, Tibor ; Sekovanić, Ankica ; Grzunov Letinić, Judita ; Matek Sarić, Marijana ; Benutić, Anica et al. Potential risks and health benefits of fish in the diet during the childbearing period: Focus on trace elements and n-3 fatty acid content in commonly consumed fish species from the Adriatic Sea // Environmental advances, 8 (2022), 100226, 15. doi: 10.1016/j.envadv.2022.100226
Krbavčić Jambrošić, Martina ; Tomljanović, Tea ; Obradović, Željana ; Janči, Tibor ; Topić Popović, Natalija Seasonal variations in chemical composition and fatty acid profile of European abalone (Haliotis tuberculata) from Northern Adriatic // Conference of the West European Fish Technologists' Association (WEFTA) : Book of Abstracts. 2022. str. 130-130
Žlabravec, Veronika ; Strbad, Dejan ; Dogan, Anita ; Lovrić, Mario ; Janči, Tibor ; Vidaček Filipec, Sanja Assessment of microbiological status of chilled salmon fillets using Raman spectroscopy and machine learning // 50th WEFTA congress Book of Abstracts / Van Houcke, Jasper ; Vanhoutte, Kaitlyn ; Luten, Joop (ur.). 2022. str. 137-137
Zavadlav, Sandra ; Štedul, Ivan ; Bursać Kovačević, Danijela ; Putnik, Predrag ; Janči, Tibor Determining Changes of fatty acids for quality assessment of european squid (Loligo vulgaris) during traditional air chilling with effects of acid whey immersion on storage quality // Book of Abstracts - 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.). Novi Sad: Tehnološki fakultet Univerziteta u Novom Sadu, 2022. str. 55-55
Filipec, Sanja Vidaček ; Valinger, Davor ; Mikac, Lara ; Ivanda, Mile ; Kljusurić, Jasenka Gajdoš ; Janči, Tibor Influence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling // Foods, 10 (2021), 8; 1767, 12. doi: 10.3390/foods10081767
Dalsvåg, Hanne ; Cropotova, Janna ; Režek Jambrak, Anet ; Janči, Tibor ; Španěl, Patrik ; Dryahina, Kseniya ; Smith, David ; Rustad, Turid Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days ACS Food Science and Technology, 2 (2021), 3; 400-414. doi: 10.1021/acsfoodscitech.1c00259
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