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Kljak, Kristina ; Gunjević, Veronika ; Kavčić, Tea ; Zurak, Dora ; Duvnjak, Marija ; Kiš, Goran ; Grbeša, Darko
Changes in chemical composition and fermentation profile in silages from rehydrated grains of maize hybrids during prolonged air exposure // Current research in biotechnology, 7 (2024), 100206, 9 |
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Zurak, Dora ; Kiš, Goran ; Bedeković, Dalibor ; Janječić, Zlatko ; Duvnjak, Marija ; Pirgozliev, Vasil ; Grbeša, Darko ; Kljak, Kristina
Egg quality parameters and yolk oxidative stability in laying hens fed diets differing in mineral form and vitamin A supplementation levels // Zbornik sažetaka 59. hrvatskog i 19. međunarodnog simpozija agronoma. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2024. str. 247-247 |
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Gunjević, Veronika; Majerić Musa, Mirta; Zurak, Dora; Svečnjak, Zlatko; Duvnjak, Marija; Grbeša, Darko; Kljak, Kristina
Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties // Food research international, 177 (2024), 113909, 9 |
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Zurak, Dora ; Kiš, Goran ; Bedeković, Dalibor ; Janječić, Zlatko ; Duvnjak, Marija ; Pirgozliev, Vasil ; Grbeša, Darko ; Kljak, Kristina
Yolk carotenoid content and deposition efficiency vary depending on the mineral form and vitamin A levels in the laying hen diet // Zbornik sažetaka 59. hrvatskog i 19. međunarodnog simpozija agronoma. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2024. str. 246-246 |
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Gunjević, Veronika; Grbeša, Darko; Zurak, Dora; Kiš, Goran; Janječić, Zlatko; Svečnjak, Zlatko; Bedeković, Dalibor; Duvnjak, Marija; Pirgozliev, Vasil; Kljak, Kristina
Effect of maize hybrid in complete feed on the production performance and economic considerations in laying hens // Sustainability, 15 (2023), 22; 15748, 15. doi: 10.3390/su152215748 |
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Kljak, Kristina ; Zurak, Dora ; Gunjević, Veronika ; Kiš, Goran ; Bedeković, Dalibor ; Janječić, Zlatko ; Duvnjak, Marija ; Pirgozliev, Vasil ; Grbeša, Darko
Yolk colour of eggs from hens fed diets differing in maize hybrid, rapeseed oil level and addition of emulsifier // Book of abstracts of the XIXth European Symposium on the Quality of Eggs and Egg Products XXVth European Symposium on the Quality of Poultry Meat. Kraków: Organizator, 2023. str. 112-112 |
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Gunjević, Veronika ; Zurak, Dora ; Kiš, Goran ; Bedeković, Dalibor ; Janječić, Zlatko ; Duvnjak, Marija ; Pirgozliev, Vasil ; Grbeša, Darko ; Kljak, Kristina
Addition of natural emulsifier and rapeseed oil to laying hen diet affects the content of carotenoids and tocols in eggs // Book of abstracts of the XIXth European Symposium on the Quality of Eggs and Egg Products XXVth European Symposium on the Quality of Poultry Meat. Kraków: Organizator, 2023. str. 23-23 |
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Zurak, Dora ; Gunjević, Veronika ; Kiš, Goran ; Bedeković, Dalibor ; Janječić, Zlatko ; Duvnjak, Marija ; Pirgozliev, Vasil ; Grbeša, Darko ; Kljak, Kristina
Deposition of carotenoids in the egg yolk can be improved by the addition of rapeseed oil and natural emulsifier in the laying hen diet // Book of abstracts of the XIXth European Symposium on the Quality of Eggs and Egg Products XXVth European Symposium on the Quality of Poultry Meat. Kraków: Organizator, 2023. str. 24-24 |
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Kljak, Kristina; Zurak, Dora; Gunjević, Veronika; Svečnjak, Zlatko; Duvnjak, Marija; Kiš, Goran; Grbeša, Darko
Degradation kinetics of maize tocols during storage of grain and complete feeds of differing in commercial hybrids // Book of abstracts of the 23rd European Symposium on Poultry Nutrition. Rimini: Organizator, 2023. str. 143-143 |
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Zurak, Dora; Gunjević, Veronika; Svečnjak, Zlatko; Duvnjak, Marija; Kiš, Goran; Bedeković, Dalibor; Janječić, Zlatko; Pirgozliev, Vasil; Kralik, Zlata; Grbeša, Darko et al.
Comparison of in vitro bioaccessibility and in vivo bioavailability of carotenoids in hens // Book of abstracts of the 23rd European Symposium on Poultry Nutrition. Rimini: Organizator, 2023. str. 92-92 |
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