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Ljubinka Vitale

21127

Ljubinka

Vitale

dr. sc.

nije evidentirano
Naziv Akcije
Mikulec, Nataša ; Habuš, Ivan ; Antunac, Neven ; Vitale, Ljubinka ; Havranek, Jasmina The free amino acid profile of the Croatian ewe milk cheese "Krk cheese" during ripening // International journal of dairy technology, 66 (2013), 3; 390-395. doi: 10.1111/1471-0307.12032
Strelec, Ivica ; Has-Schön, Elizabeta ; Vitale, Ljubinka Comparative electrophoretic patterns of albumins/globulins extracted from dry grains and green malts of barley varieties // Poljoprivreda (Osijek), 18 (2012), 2; 36-43
Strelec, Ivica ; Has-Schön, Elizabeta ; Vitale, Ljubinka Differentiation of Croatian barley varieties by gradient gel SDS-PAGE and isoelectric focusing of dry grains and green malt hordeins // Poljoprivreda (Osijek), 17 (2011), 1; 23-27
Mikulec, Nataša ; Habuš, Ivan ; Antunac, Neven ; Vitale, Ljubinka ; Havranek, Jasmina Utjecaj peptida i aminokiselina na formiranje arome sira // Mljekarstvo, 60 (2010), 4; 219-227
Strelec, Ivica ; Vukelić, Bojana ; Vitale, Ljubinka Aminopeptidases of Germinated and Non-Germinated Barley // Food technology and biotechnology, 47 (2009), 3 (SI); 296-303
Špoljarić, Jasminka ; Vukelić, Bojana ; Vitale, Ljubinka Aminopeptidases in mycelium and growth medium of Streptomyces rimosus strains // Food technology and biotechnology, 47 (2009), 3; 288-295
Špoljarić, Jasminka ; Bojana, Vukelić ; Ljubinka, Vitale Properties of Prolyl Aminopeptidases from Streptomyces rimosus // Book of abstracts of the HDBMB 2008 / Strelec, Ivica ; Glavaš-Obrovac, Ljubica (ur.). Osijek: Hrvatsko Društvo za Biotehnologiju, 2008. str. 135-135
Mikulec, Nataša ; Habuš, Ivan ; Antunac, Neven ; Havranek, Jasmina ; Kalit, Samir ; Vitale, Ljubinka RP-HPLC Evaporative Light Scattering Detection Method for Determination of Free Amino Acids in Cheese // Book of abstract: 5th IDF Symposium on Cheese Ripening / Butikofer, Ueli (ur.). Bern: Agroscope Liebefeld-Posieux Research Station ALP, 2008. str. 171-171-x
Strelec, Ivica ; Vitale Ljubinka Aminopeptidases of germinated and non-germinated barley grains // Book of Abstracts of the HDBMB2008, Congress of the Croatian Society of Biochemistry and Molecular Biology with international participation / Strelec, Ivica ; Glavaš-Obrovac, Ljubica (ur.). Osijek: Hrvatsko Društvo za Biotehnologiju, 2008. str. 134-134
Mikulec, Nataša ; Habuš, Ivan ; Antunac, Neven ; Vitale, Ljubinka ; Havranek, Jasmina ; Kalit, Samir ; Brajenović, Nataša The application of the RP-HPLC method for determination of free amino acids in the ripening process of ewe cheese from the island Krk // "5th International Symposium on The Challenge to Sheep and Goats Milk Sectors" Book of abstract / Pirisi, Antonio (ur.). Cagliari: Litotipografia Kalb sas, 2007. str. 159-159-x
nije evidentirano
nije evidentirano