Pregled po CROSBI profilu: Nada Vahčić (CROSBI Profil: 28942, MBZ: 125475)
Pronađeno 417 radova
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1.Pleadin, Jelka; Vulić, Ana; Kudumija, Nina; Vahčić, NadaOverview of mycotoxin occurrence in cereals: a ten-year Croatian survey // Book of Abstracts of the 58th Croatian & 18th International Symposium on Agriculture
Zagreb: Agronomski fakultet Sveučilište u Zagrebu, 2023. str. 187-187 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
2.Jurič, Andreja; Brčić Karačonji, Irena; Gašić, Uroš; Milojković Opsenica, Dušanka; Prđun, Saša; Bubalo, Dragan; Lušić, Dražen; Vahčić, Nada; Kopjar, NevenkaProtective effects of Arbutus unedo L. honey in the alleviation of irinotecan-induced cytogenetic damage in human lymphocytes—An in vitro study // International journal of molecular sciences, 24 (2023), 1903, 19 doi:10.3390/ijms24031903 (međunarodna recenzija, članak, znanstveni)
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3.Skendrović Babojelić, Martina; Vahčić, Nada; Vrtodušić, Rea; Beinrauch, GoranSTRUKTURA POSTOJEĆEG SORTIMENTA I KVALITETA PLODA JABUKE U HRVATSKOJ // Oplemenjivanje bilja, sjemenarstvo i rasadničarstvo / Haramija, Josip (ur.).
Zagreb: Hrvatsko agronomsko društvo, 2022. str. 84-85 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
4.Kragić, Karla; Sulimanec Grgec, Antonija; Vlahov, Josipa; Jerak, Božica; Sekovanić, Ankica; Jurasović, Jasna; Panjkota Krbavčić, Ines; Vahčić, Nada; Rumora Samarin, IvanaChemical characterization and antioxidant potential of the Rowan berry fruits (Sorbus aucuparia L.) from various natural habitats in Croatia // Book of Abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 111-112 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Pleadin, Jelka; Lešić, Tina; Kos, Ivica; Hengl, Brigita; Vulić, Ana; Zadravec, Manuela; Kudumija, Nina; Vahčić, NadaThe impact of dry-cured meat products’ production technology on their contamination with mycotoxins // Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2022. str. 182-182 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Hengl, Brigita; Vahčić, Nada; Lešić, Tina; Pleadin, JelkaConsumers exposure to ochratoxin A from traditional meat products in Croatia // Abstract Book of the FOODMICRO 2022 Conference
Atena, 2022. str. 318-318 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Lešić, Tina; Vulić, Ana; Zadravec, Manuela; Vahčić, Nada; Perković, Irena; Šarkanj, Bojan; Kudumija, Nina; Pleadin, JelkaContamination of Croatian traditional meat products with ochratoxin A and it’s mould producers in relation to regional weather // Book of Abstracts of 19th Ružička days TODAY SCIENCE – TOMORROW INDUSTRY / Babić, J. (ur.).
Osijek i Zagreb, 2022. str. 101-101 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Tumpa, Katarina; Roje, Vibor; Poljak, Igor; Vahčić, Nada; Perković, Ivan; Vidaković, Antonio; Barišić, Katarina; Žunić, Vesna; Idžojtić, MarilenaComparison of the Kjeldahl and dry combustion methods for the determination of nitrogen and protein content in 'Lovran marron' fruits from Croatia // Book of abstracts - Natural resources, green technology & sustainable development 4 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojanović, Renata ; Erdec, Dina ; Damjanović, Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2022. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Poljak, Igor, Vidaković, Antonio; Vahčić, Nada; Šatović, Zlatko, Liber, Zlatko; Idžojtić, MarilenaInfluence of forest management systems on the morphological and chemical variation of wild sweet chestnut (Castanea sativa Mill.) populations // Book of Abstracts - 8th Balkan Botanical Congress / Constantinidis, Theophanis ; Adamakis, Ioannis-Dimosthenis ; Dimopoulos, Panayotis (ur.).
Atena: The National and Kapodistrian University of Athens, 2022. str. 42-42 (poster, sažetak, znanstveni) -
10.Vidaković, Antonio; Vahčić, Nada; Idžojtić, Marilena; Poljak, IgorChemical characterization of traditional sweet chestnut and hybrid varieties // Book of Abstracts - 8th Balkan Botanical Congress / Constantinidis, Theophanis ; Adamakis, Ioannis-Dimosthenis ; Dimopoulos, Panayotis (ur.).
Atena: The National and Kapodistrian University of Athens, 2022. str. 41-41 (poster, sažetak, znanstveni) -
11.Poljak, Igor; Vahčić, Nada; Liber, Zlatko; Šatović, Zlatko; Idžojtić, MarilenaMorphological and chemical variation of wild sweet chestnut (Castanea sativa Mill.) populations // Forests, 13 (2022), 55, 20 doi:10.3390/f13010055 (međunarodna recenzija, članak, znanstveni)
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12.Pleadin, Jelka; Lešić, Tina; Zadravec, Manuela; Vulić, Ana; Vahčić, NadaToxicogenic Moulds and Mycotoxins in Traditional Dry-Cured Meat Products // Book of Abstracts of the International Meet on Food Science and Technology FOODTECHMEET2022
Edinburg, Škotska: Albedo, 2022. str. 9-10 (pozvano predavanje, međunarodna recenzija, prošireni sažetak, znanstveni) -
13.Krog, LucijaKemijski sastav bobuljastih češera šmrike (Juniperus deltoides) s područja srednje i južne Dalmacije, 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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14.Herceg, IvaKemijski sastav bobuljastih češera šmrike (Juniperus deltoides) s područja Sjeverne Dalmacije i Kvarnera, 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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15.Šimić, EnaKemijski sastav nekih uniflornih medova – sezona 2021, 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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16.Cišper, LaraKemijski sastav obične borovnice – sezona 2020., 2022., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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17.Čvrljak, MarkoKemijski sastav lješnjaka iz sezone 2020., 2022., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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18.Lešić, Tina; Vulić, Ana; Vahčić, Nada; Šarkanj, Bojan; Hengl, Brigita; Kos, Ivica; Polak, Tomaž; Kudumija, Nina; Pleadin, JelkaThe occurrence of five unregulated mycotoxins most important for traditional dry-cured meat products // Toxins, 14 (2022), 476, 16 doi:10.3390/toxins14070476 (međunarodna recenzija, članak, znanstveni)
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19.Kos, Ivica; Pleadin, Jelka; Lešić, Tina; Dergestin Bačun, Lidija; Polak, Tomaž; Vnučec, Ivan; Bendelja Ljoljić, Darija; Vahčić, NadaSensory profile and likeability of Croatian traditional dry meat products from different regions // Meso : prvi hrvatski časopis o mesu, 24 (2022), 3; 238-248 doi:10.31727/m.24.3.4 (međunarodna recenzija, članak, znanstveni)
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20.Hengl, Brigita; Vahčić, Nada; Lešić, Tina; Pleadin, JelkaMikotoksini u tradicionalnim mesnim proizvodima - procjena izloženosti konzumenata // Book of Abstracts of the 4th Croatian Food Safety Risk Assessment Conference with International Participation and the Celebration of World Food Safety Day / Knežević, Dražen ; Hengl, Brigita ; Miloš, Sanja (ur.).
Osijek, 2022. str. 39-42 doi:10.5281/zenodo.6586405 (predavanje, domaća recenzija, prošireni sažetak, znanstveni) -
21.Vulić, Ana; Lešić, Tina; Kudumija, Nina; Zadravec, Manuela; Škrivanko, Mario; Vahčić, Nada; Pleadin, JelkaSterigmatocystin occurrence in traditional meat products of households seated in different Croatian regions // Abstracts of lectures and posters of the 13th Conference The World Mycotoxin Forum
Parma, 2022. str. 90-90 (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Lešić, Tina; Zadravec, Manuela; Vulić, Ana; Vahčić, Nada; Kudumija, Nina; Perković, Irena; Pleadin, JelkaThe ability of cylopiazonic acid production expressed by surface moulds isolated from dry cured meat products // Abstracts of lectures and posters of the 13th Conference The World Mycotoxin Forum
Parma, Italija, 2022. str. 143-143 (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Pleadin, Jelka; Vahčić, Nada; Zadravec, Manuela; Lešić, Tina; Kos, IvicaPlijesni i mikotoksini- prijetnja sigurnosti tradicionalnih mesnih proizvoda, 2022. (podatak o recenziji nije dostupan, ostalo).
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24.Šimunec, Valerija; Bertoša, Rea; Šporec, Anita; Lukić, Igor; Nejašmić, Diana; Lovrić, Marija; Dodig, Ivana; Vahčić, Nada; Butorac, AnaComparison of Traditional and Industrial Sausages - Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques // Food technology and biotechnology, 60 (2022), 2; 7374, 27 doi:10.17113/ftb.60.02.22.7374 (međunarodna recenzija, članak, znanstveni)
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25.Zrnčić, Snježana; Tibaldi, Emilio; Galeotti, Marco; Comi, Giuseppe; Iacumin, Lucilla; Vahčić, Nada; Pleadin, Jelka; Krešić, GretaKarakterizacija svojstava svježe morske ribe iz uzgoja. Zagreb: Hrvatski veterinarski institut, 2021 (prirucnik)
