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Slika profila

Branko Tripalo

21271

Branko

Tripalo

red. prof. dr. sc.

Naziv Uloga Akcije
Primjena ultrazvuka u prehrambenoj tehnologiji i biotehnologiji voditelj
Naziv Akcije
Fenomeni prijelaza / Tripalo, Branko ; Ježek, Damir ; Bosiljkov, Tomislav et al. (ur.) Koprivnica: Sveučilište Sjever, 2021
Bosiljkov, Tomislav ; Karlović, Sven ; Brnčić, Mladen ; Ježek, Damir ; Dujmić, Filip ; Tripalo, Branko Extraction of bioactive compounds from tangerine peels // Book of Abstract, Citrus Waste Valorisation Workshop. Mersin, 2015. str. 23-23
Bosiljkov, Tomislav ; Tripalo, Branko ; Dujmić, Filip ; Karlović, Sven ; Brnčić, Mladen ; Ježek, Damir Ethanol separation from buckwheat distillate using batch distillation (rectification) column at the optimum reflux ratio // Book of Abstracts of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Jadranka Frece (ur.). Zagreb: Croatian Socienty of Food Technologists, Biotechnologists and Nutritionists, 2014. str. 157-157
Karlović, Sven ; Ježek, Damir ; Dujmić, Filip ; Bosiljkov, Tomislav ; Brnčić, Mladen ; Tripalo, Branko Influence of drying parameters and high intensity ultrasound on textural properties of dried apple and pear slices // Book of Abstracts of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Damir Ježek (ur.). Zagreb: Croatian Socienty of Food Technologists, Biotechnologists and Nutritionists, 2014. str. 158-158
Olujić, Željko ; Simončić, Viktor ; Mahalec, Vladimir ; Sinčić, Dinko ; Vasić-Rački, Đurđa ; Bogdanić, Grozdana ; Tripalo, Branko ; Kurtanjek, Želimir In Honor of 90-th Birthday of Prof. Egon Bauman // Chemical and biochemical engineering quarterly, 28 (2014), 4;
Karlović, Sven ; Troha, Ferdinand ; Ježek, Damir ; Bosiljkov, Tomislav ; Dujmić, Filip ; Brnčić, Mladen ; Tripalo, Branko Analyzing of Textural and Organoleptic Properties of Slavonian kulen // Proceedings (International conference "Valis Aurea") / Katalinić, Branko (ur.). 2014. str. 827-831
Karlović, Sven ; Bosiljkov, Tomislav ; Brnčić, Mladen ; Semenski, Damir ; Dujmić, Filip ; Tripalo, Branko ; Ježek, Damir Reducing Fat Globules Particle-Size in Goat Milk : Ultrasound and High Hydrostatic Pressures Approach // Chemical and biochemical engineering quarterly, 28 (2014), 4; 499-507. doi: 10.15255/CABEQ.2014.19400
Bosiljkov, Tomislav ; Karlović, Sven ; Semenski, Damir ; Brnčić, Mladen ; Tripalo, Branko ; Ježek, Damir ; Dujmić, Filip Implementation of Ultrasound and High Hydrostatic Pressures as Useful Mechanical Methods in Food Processing // Proceedings of 31st Danubia Adria Symposium on Advances in Experimental Mechanics. 2014. str. 48-49
Karlović Sven ; Bosiljkov Tomislav ; Ježek Damir ; Brnčić Mladen ; Tripalo Branko ; Dujmić Filip Textural Properties of High Hydrostatic Pressure Processed Vegetable Based Products // Abstract Book - International Food Congress Novel Approaches in Food Industry / Sebnem Tavman (ur.). Izmir, 2014. str. 32-32
Bosiljkov, Tomislav ; Karlović, Sven ; Tripalo, Branko ; Ježek, Damir ; Dujmić, Filip ; Brnčić, Mladen Application of novel non – thermal technologies on variation of fat globule size and chemical composition of cow milk // Abstract Book, International Food Congress, Novel Approaches in Food Industry, NAFI 2014 / Tavman, Sebnem (ur.). Izmir, 2014. str. 42-42
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