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Slika profila

Mirjana Škreblin

21655

Mirjana

Škreblin

mr. sc.

nije evidentirano
Naziv Akcije
Herceg, Zoran ; Lelas, Vesna ; Škreblin, Mirjana Influence of Tribomechanical Micronisation on the Rheological Properties of Whey Proteins // Food technology and biotechnology, 40 (2002), 2; 145-156-x
Kosanović, Cleo ; Subotić, Boris ; Kaučič, Vjenčeslav ; Škreblin, Mirjana Dissolution of Zeolites NaA, Potassium Exchanged Zeolite (KA) and the Amorphous and Crystalline Phases Obtained by Thermal Treatment of Zeolite KA in Hot Alkaline Solution // PCCP. Physical chemistry chemical physics, 2 (2000), 15; 3447-3451-x
Subotić, Boris ; Antonić, Tatjana ; Bosnar, Sanja ; Bronić, Josip ; Škreblin, Mirjana Analysis of the distribution of nuclei in matrices of differently prepared and treated gels // Porous Materials in Environmentally Friendly Processes. Amsterdam : Lausanne : New York (NY) : Oxford : Shannon : Singapore : Tokyo: Elsevier, 1999. str. 157-164-x
Bronić, Josip ; Subotić, Boris ; Škreblin, Mirjana Investigation of the influence of seeding on the crystallization of zeolite A in the membrane-type reactor // Microporous and mesoporous materials, 28 (1999), 1; 73-82
Hegedušić, Vesna ; Rimac, Suzana ; Herceg, Zoran ; Škreblin, Mirjana Influence of stabilizers addition on the rheological properties of the model ice cream mixtures // Mljekarstvo, 48 (1998), 2; 87-96-x
Hegedušić, Vesna ; Herceg, Zoran ; Škreblin, Mirjana ; Rimac, Suzana Freezing effects on the viscosity of dairy deserts // Texture of fermented milk products and dairy desserts. Brisel: International Dairy Federation, 1998. str. 203-207-x
Herceg, Zoran ; Hegedušić, Vesna ; Škreblin, Mirjana Influence of hydrocolloids on the rheological properties of dairy desserts // 3. hrvatski kongres prehrambenih tehnologa, biotehnologa i nutricionista / Marić, Vladimir (ur.). Zagreb: Hrvatsko Društvo za Biotehnologiju, 1998. str. 80-81-x
Hegedušić, Vesna ; Herceg, Zoran ; Škreblin, Mirjana ; Rimac, Suzana Freezing effects on the viscosity of dairy desserts // Texture of fermented milk products and dairy desserts. 1997.
Wolf-Coporda, Alka ; Lovrić, Zlatko ; Huić, Mirjana ; Francetić, Igor ; Vrhovac, Božidar ; Plavšić, Franjo ; Skreblin, Mirjana Determination of bioequivalence of two furosemide preparations; the effect of high doses of furosemide on some pharmacokinetic parameters // International journal of clinical pharmacology research, 16 (1996), 83-88
nije evidentirano
nije evidentirano