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Akcije |
Posavec, Sanaj ; Kazazić, Snježana ; Stanzer, Damir ; Križanović, Stela ; Stehlik-Tomas, Vesna ; Mrvčić, Jasna
Polyphenolic profile and antioxidative activity of croatian traditional bitters // Book of Abstracts / Frece, Jadranka (ur.). Koprivnica: Baltazar, 2014. str. 97-97 |
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Ivanuša, Ines ; Kazazić, Snježana ; Mikelec, Krunoslav ; Stanzer, Damir ; Križanović, Stela ; Stehlik-Tomas, Vesna ; Bačun-Družina, Višnja ; Butorac, Ana ; Mrvčić, Jasna
ORGANIC CEREAL SPECIES DIVERSITY AND CHARACTERIZATION OF THEIR FERMENTATION AND ANTIMICROBIAL ACTIVITY // Book of Abstracts / Frece, J. (ur.). Koprivnica: Baltazar, 2014. str. 82-82 |
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Mrvčić, Jasna ; Butorac, Ana ; Solić, Ema ; Stanzer, Damir ; Bačun-Družina, Višnja ; Cindrić, Mario ; Stehlik-Tomas, Vesna
Characterization of Lactobacillus brevis L62 strain, highly tolerant to copper ions // World journal of microbiology & biotechnology, 29 (2013), 1; 75-85. doi: 10.1007/s11274-012-1160-9 |
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Miličević, Borislav ; Stehlik Tomas, Vesna ; Mrvčić, Jasna ; Čačić, JAsna
Smjernice razvoja industrijske proizvodnje jakih alkoholnih pića // Znanstveni skup Proizvodnja hrane i šumarstvo - temelj razvoja istočne Hrvatske. Sažeci / Matić, Slavko ; Tomić, Franjo ; Anić, Igor (ur.). Osijek: Hrvatska akademija znanosti i umjetnosti (HAZU), 2013. str. 50-51 |
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Mrvčić, Jasna ; Posavec, Sanja ; Kazazić, Snježana ; Stanzer, Damir ; Peša, Andrea ; Stehlik-Tomas, Vesna
Spirit drinks: a source of dietary polyphenols // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 4 (2012), 2; 102-111 |
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Mrvčić, Jasna ; Stanzer, Damir ; Solić, Ema ; Stehlik-Tomas, Vesna
Interaction of lactic acid bacteria with metal ions : opportunities for improving food safety and quality // World journal of microbiology & biotechnology, 28 (2012), 9; 2771-2782. doi: 10.1007/s11274-012-1094-2 |
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Stanzer, Damir ; Mrvčić, Jasna ; Križanović, Stela ; Stehlik-Tomas, Vesna ; Grba, Slobodan
Enhancement of Trigonopsis variabilis D-Amino Acid Oxidase Overproduction in Fed-batch Cultivation of Escherichia coli // Chemical and biochemical engineering quarterly, 25 (2011), 4; 513-517 |
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Mrvčić, Jasna ; Šolić, Ema ; Butorac, Ana ; Stanzer, Damir ; Bačun-Družina, Višnja ; Stehlik-Tomas, Vesna
The effect of metal ions supplementation on growth and binding capacity of lactic acid bacteria // 7th International congress of food technologists, biotecnologists and nutritionist / Medić, Helga (ur.). Zagreb, 2011. str. 67-67 |
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Mrvčić, Jasna ; Hrsto, Ozren ; Stanzer, Damir ; Grba, Slobodan ; Stehlik-Tomas, Vesna
Proizvodnja i primjena bakterijskih egzopolisaharida u pekarstvu // Danas znanost-sutra industrija / Šubarić, Drago (ur.). Osijek, 2011 |
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Bačun-Družina, Višnja ; Butorac, Ana ; Mrvčić, Jasna ; Landeka Dragičević, Tibela ; Stehlik-Tomas, Vesna
Bacterial Stationary-Phase Evolution // Food technology and biotechnology, 49 (2011), 1; 13-23 |
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