Pregled po CROSBI profilu: Mirela Planinić (CROSBI Profil: 26712, MBZ: 231563)
Pronađeno 139 radova
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1.Tišma, Marina; Bucić-Kojić, Ana; Planinić, MirelaBio-based Products from Lignocellulosic Waste Biomass: A State of the Art // Chemical and biochemical engineering quarterly (2021) (međunarodna recenzija, prihvaćen)
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2.Šelo, Gordana; Planinić, Mirela; Tišma, Marina; Tomas, Srećko; Koceva Komlenić, Daliborka; Bucić-Kojić, AnaA Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation // Foods, 10 (2021), 5; 927, 26 doi:10.3390/foods10050927 (međunarodna recenzija, pregledni rad, znanstveni)
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3.Tišma, Marina; Šelo, Gordana; Dukarić, Ana- Marija; Bošnjaković, Anja; Bucić-Kojić, Ana; Planinić, MirelaProduction of xylanase during cultivation of Trametes versicolor on sugar beet pulp // Biotechnology & Biotechnological Equipment, Vol.35:sup1, S62-S128, Special Issue:European Biotechnology Congress 2020
Prag, Češka Republika, 2021. str. S93-S93 doi:10.1080/13102818.2020.1871545 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Šelo, Gordana; Planinić, Mirela; Tišma, Marina; Grgić, Josipa; Tomas, Srećko; Bucić-Kojić, AnaEnhancement of phenolic acids content of grape pomace as a consequence of treatment with Ganoderma resinaceum // Biotechnology & Biotechnological Equipment, Vol.35:sup1, S62-S128, Special Issue:European Biotechnology Congress 2020
Prag, Češka Republika, 2021. str. S86-S86 doi:10.1080/13102818.2020.1871545 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Tišma, Marina; Žnidaršič-Plazl, Polona; Šelo, Gordana; Tolj, Ivana; Šperanda, Marcela; Bucić-Kojić, Ana; Planinić, MirelaTrametes versicolor in lignocellulose-based bioeconomy: State of the art, challenges and opportunities // Bioresource technology, 330 (2021), 124997, 13 doi:10.1016/j.biortech.2021.124997 (međunarodna recenzija, pregledni rad, znanstveni)
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6.Šimić, Gordana; Lalić, Alojzije; Horvat, Daniela; Zdunić, Zvonimir; Koceva Komlenić, Daliborka; Bucić-Kojić, Ana; Planinić, Mirela; Tišma, MarinaProduction and analysis of the flour from the hull- less barley // Journal of Food Measurement and Characterization, 15 (2021), 2679-2687 doi:10.1007/s11694-021-00857-2 (međunarodna recenzija, članak, znanstveni)
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7.Pitinac, AnaPrijenos topline i tvari tijekom sušenja raspršivanjem, 2021., diplomski rad, preddiplomski, Osijek
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8.Pavlović, Stefan; Šelo, Gordana; Marinković, Dalibor; Planinić, Mirela; Tišma, Marina; Stanković, MiroslavTransesterification of Sunflower oil Over Waste Chicken Egg-shell-Based Catalyst in a Microreactor: An Optimization Study // Micromachines, 12 (2021), 2; 120, 16 (međunarodna recenzija, članak, znanstveni)
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9.Šibalić, Darijo; Planinić, Mirela; Jurić, Anita; Bucić-Kojić, Ana; Tišma, MarinaAnalysis of phenolic compounds in beer: From raw materials to the final product // Chemical Papers, 75 (2021), 1; 67-76 doi:10.1007/s11696-020-01276-1 (međunarodna recenzija, članak, znanstveni)
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10.Šelo, Gordana; Grgić, Josipa; Planinić, Mirela; Tišma, Marina; Tomas, Srećko; Lukačić, Teo; Bucić-Kojić, AnaUtjecaj biološke obrade pljevice ječma na ekstrakciju fenolnih kiselina // International Conference 18th Ružička days “TODAY SCIENCE – TOMORROW INDUSTRY” Book of Abstarcts / Jukić, Ante (ur.).
Zagreb ; Osijek: Croatian Society of Chemical Engineers (CSCE) ; Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek, 2020. str. 116-116 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Grgić, Josipa; Šelo, Gordana; Planinić, Mirela; Tišma, Marina; Bucić-Kojić, AnaZašto enkapsulirati aktivne tvari? // International Conference 18th Ružička days “TODAY SCIENCE – TOMORROW INDUSTRY” Book of Abstarcts Zagreb, Osijek: Croatian Society of Chemical Engineers (CSCE) ; Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek, 2020. str. 88-88 (poster, međunarodna recenzija, sažetak, znanstveni) / Jukić, Ante (ur.).
Zagreb, Osijek: Croatian Society of Chemical Engineers (CSCE) ; Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek, 2020. str. 99-99 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Potočar, AnitaBiotransformacija pljevice ječma uz primjenu gljive Ceriporiopsis subvermispora, 2020., diplomski rad, preddiplomski, Osijek
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13.Josipa Grgić, Gordana Šelo, Mirela Planinić, Marina Tišma, Ana Bucić-KojićRole of the Encapsulation in Bioavailability of Phenolic Compounds // Antioxidants, 9 (2020), 10; 923, 35 doi:10.3390/antiox9100923 (međunarodna recenzija, pregledni rad, znanstveni)
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14.Tišma, Marina; Šalić, Anita; Planinić, Mirela; Zelić, Bruno; Potočnik, Martin; Šelo, Gordana; Bucić-Kojić, AnaProduction, characterisation and immobilization of laccase for an efficient aniline-based dye decolourization // Journal of water process engineering, 36 (2020), 101327, 9 doi:10.1016/j.jwpe.2020.101327 (međunarodna recenzija, članak, znanstveni)
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15.Bucić-Kojić, Ana; Fernandes, Fátima; Silva, Tânia; Planinić, Mirela; Tišma, Marina; Šelo, Gordana; Šibalić, Darijo; Pereira, David M.; Andrade, Paula B.Enhancement of the anti-inflammatory properties of grape pomace treated by Trametes versicolor // Food & Function, 11 (2020), xx; 680-688 doi:10.1039/C9FO02296A (međunarodna recenzija, članak, znanstveni)
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16.Šelo, Gordana; Planinić, Mirela; Tišma, Marina; Grgić, Josipa; Jukić, Katarina; Šušak, Ana; Tomas, Srećko; Oršolić, Ivan; Bucić-Kojić, AnaOptimization of ultrasound-assisted solid-liquid extraction for the phenolic acids recovery from barley husk // 10th International Congress "Flour-Bread ´19" and 12th Croatian Congress of Cereal Technologist "Brašno-Kruh ´19" / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica ; Lončarić, Ante (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2019. str. 43-43 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Šelo, Gordana; Planinić, Mirela; Tišma, Marina; Koceva Komlenić, Daliborka; Tomas, Srećko; Bucić-Kojić, AnaCan Trametes versicolor increase the extractability of bioactive phenolic compounds from grape pomace? // Abstracts / Journal of Biotechnology 305S (2019)
Valencija, Španjolska, 2019. str. S40-S40 doi:10.1016/j.jbiotec.2019.05.143 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Tišma, Marina; Planinić, Mirela; Bucić-Kojić, Ana; Šibalić, Darijo; Šelo, Gordana; Šalić, Anita; Zelić, BrunoSolid-state fermentation technology and microreactor technology - Opposites that attract each other // Engineering power : bulletin of the Croatian Academy of Engineering, 14 (2019), 3; 24-28 (pregledni rad, znanstveni)
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19.Tišma, Marina; Bucić-Kojić, Ana; Budžaki, Sandra; Planinić, MirelaBiotransformation of phenolic compounds from food industry waste // European Biotechnology Congress 2019
Valencija, Španjolska, 2019. (pozvano predavanje, međunarodna recenzija, ostalo, znanstveni) -
20.Tišma, Marina; Šibalić, Darijo; Šimunović, Roberto; Planinić, Mirela; Bucić-Kojić, Ana; Marques, Marco PC; Szita, NicolasScalability of Gallic Acid Biotransformation by Laccase // 5th International Conference IMPLEMENTATION OF MICROREACTOR TECHNOLOGY IN BIOTECHNOLOGY – IMTB 2019
Cavtat, Hrvatska, 2019. (poster, međunarodna recenzija, ostalo, znanstveni) -
21.Crnogaj, AnjaUtjecaj dodatka tropa grožđa sorte Cabernet Sauvignon na fizikalna i bioaktivna svojstva čajnog peciva od pšeničnog brašna, 2018., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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22.Tišma, Marina; Šimić, Gordana; Lalić, Alojzije; Planinić, Mirela; Šelo, Gordana; Bucić-Kojić, AnaProduction and quality analysis of malt produced from hulless barley // Proceedings of the 9th International Congress "Flour-Bread '17", 11th Croatian Congress of Cereal Technologists "Brašno-Kruh '17" / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. str. 51-58 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
23.Šelo, Gordana; Bucić-Kojić, Ana; Tomas, Srećko; Tišma, Marina; Planinić, MirelaBIOLOGICAL TREATMENT OF GRAPE POMACE WITH Ganoderma lucidum // Book of abstracts: 11th International Scientific and Professional Conference WITH FOOD TO HEALTH / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Faculty of Chemistry and Technology (University of Split), Faculty of Foof Technology Osijek (University of Osijek and Faculty of Technology (University of Tuzla), 2018. str. 115-115 (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Šelo, Gordana; Bucić-Kojić, Ana; Tomas, Srećko; Tišma, Marina; Planinić, MirelaEnhancement of phenolic acids content of grape pomace extract based on solid-state fermentation with Pleurotus eryngii // 17th Ružička days "Today science - tomorrow industry" - Book of Abstracts / Tomas, Srećko ; Ačkar, Đurđica (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek and Croatian Society of Chemical Engineers (CSCE), 2018. str. 74-74 (poster, međunarodna recenzija, sažetak, znanstveni) -
25.Šelo, Gordana; Bucić-Kojić, Ana; Planinić, Mirela; Tišma, MarinaBiotransformation of grape pomace with Ceriporiopsis subvermispora // 1st Young Scientist Day - PhD Conference - Book of Abstracts / Jokić, Stela ; Kovač, Tihomir (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. str. 9-9 (predavanje, domaća recenzija, sažetak, znanstveni)
