Pregled po CROSBI profilu: Mirna Mrkonjić Fuka (CROSBI Profil: 26566, MBZ: 302630)
Pronađeno 110 radova
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1.Jurić, Slaven; Tanuwidjaja, Irina; Mrkonjić Fuka, Mirna; Vlahoviček-Kahlina, Kristina; Marijan, Marijan; Boras, Anita; Udiković Kolić, Nikolina; Vinceković, MarkoEncapsulation of two fermentation agents, Lactobacillus sakei and calcium ions in microspheres // Colloids and Surfaces B: Biointerfaces, 197 (2021), 111387, 11 doi:10.1016/j.colsurfb.2020.111387 (međunarodna recenzija, članak, znanstveni)
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2.Mrkonjić Fuka, Mirna; Žgomba Maksimović, Ana; Hulak, Nataša; Kos, Ivica; Marušić Radovčić, Nives; Jurić, Slaven; Tanuwidjaja, Irina; Karolyi, Danijel; Vinceković, MarkoThe survival rate and efficiency of non- encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages // Journal of food science and technology, 58 (2021), 710-719 doi:10.1007/s13197-020-04587-z (međunarodna recenzija, članak, ostalo)
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3.Milaković, Milena; Križanović, Stela; Petrić, Ines; Šimatović, Ana; Gonzalez-Plaza, Juan Jose; Gužvinec, Marija; Tambić Andrašević, Arjana; Pole, Lucia; Mrkonjić Fuka, Mirna; Udiković-Kolić, NikolinaCharacterization of macrolide resistance in bacteria isolated from macrolide-polluted and unpolluted river sediments and clinical sources in Croatia // Science of the total environment, 749 (2020), 142357, 11 doi:10.1016/j.scitotenv.2020.142357 (međunarodna recenzija, članak, znanstveni)
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4.Kegalj, Andrijana; Karolyi, Danijel; Fuka, Mirna Mrkonjić; Mioč, BoroUtjecaj dodatka začina na prirodnu mikrofloru „kore” kaštradine tijekom tehnološkog procesa proizvodnje. // Meso : prvi hrvatski časopis o mesu, 21 (2019), 6; 575-585 (podatak o recenziji nije dostupan, članak, ostalo)
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5.Žgomba Maksimović, Ana; Mrkonjić Fuka, Mirna; Luković, ZoranUloga crijevne mikrobiote u održavanju zdravlja svinja // Stočarstvo : časopis za unapređenje stočarstva, 73 (2019), 1-2; 35-47 (domaća recenzija, pregledni rad, znanstveni)
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6.Bartol, Ana-Marija; Zdolec, Nevijo; Mrkonjić Fuka, Mirna; Kozačinski, LidijaMikrobiološka ispravnost kuhinjske soli na tržištu // Meso : prvi hrvatski časopis o mesu, 21 (2019), 4; 410-417 (domaća recenzija, članak, stručni)
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7.Vinceković Marko; Jurić, Slaven; Jalšenjak, Nenad; Vlahoviček Kahlina, Kristina; Maslov Bandić, Luna; Viskić, Marko; Mrkonjić Fuka, MirnaEncapsulation method as a promising tool for RNAi- based products in plant protection // Book of Abstracts of the 3rd iPlanta Conference and MC meeting: "WHAT FUTURE FOR RNAi-BASED PRODUCTS: RNAi MODIFIED PLANTS OR SPRAY PRODUCTS"
Lisabon, Portugal, 2019. str. 24-24 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
8.Špelić, Ivan; Gavrilović, Ana; Gardner, Jonathan; Svečnjak, Lidija; Mrkonjić Fuka, Mirna; Iveša, Neven; Mioković, Danijela; Piria, MarinaAdditional distributional data for the introduced Pacific oyster, Magallana gigas ( Thunberg, 1793), in Croatia // Anastasiu P., Trichkova T., Uludağ A., Tomov R. (Eds.) 2018. Book of Abstracts, Joint ESENIAS and DIAS Scientific Conference and 8th ESENIAS Workshop Management and sharing of IAS data to support knowledge‑based decision making at regional level, 26‑28 September 2018, BUCHAREST, ROMANIA, 116 pp / Anastasiu, Paulina ; Trichkova, Teodora ; Uludağ, Ahmet ; Tomov, Rumen (ur.).
Bucharest, Romania: Editura Universităţii din Bucureşti,, 2018. str. 37-37 (predavanje, međunarodna recenzija, prošireni sažetak, znanstveni) -
9.Andrijana Kegalj, Danijel Karolyi, Mirna Mrkonjić Fuka, Boro MiočMicrobial succession and effect of seasonings during the production of the Croatian traditional dry-cured sheep meat product, kastradina // NUTRCON 2018 Book of Abstracts / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Center Key, 2018. str. 45-46 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Zgomba Maksimovic, Ana; Posta Ana; Mrkonjic Fuka, M.Selection of Enterococcus and Lactobacillus strains from dry sausages for their potential use as probiotics // Zbornik radova sa 53. hrvatskog i 13. međunarodnog simpozija agronoma / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 474-478 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
11.Ana Zgomba Maksimovic, Mirna Mrkonjic Fuka, Natasa Hulak, Melita Bacić, Mateja PecinaThe efficiency of indigenous Lb. sakei genotypes as functional starter cultures for the production of artisan game meat sausages // Book of Abstracts: 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, K. ; Dragović-Uzelac, V. ; Balbino, S. (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 69-69 (predavanje, recenziran, sažetak, znanstveni) -
12.Vinceković, Marko; Krol, Žaneta; Jurić, Slaven; Mrkonjić Fuka, MirnaEncapsulation of Lactobacillus sakei in calcium alginate microspheres // Proceedings of the 8th International conference on the quality and safety in food production chain / Malgorzata, Korzeniowska (ur.).
Wroclaw: Know press, 2018. str. 72-73 (poster, međunarodna recenzija, sažetak, znanstveni) -
13.Žgomba Maksimović, Ana; Zunabovic-Pichler, Marija; Kos, Ivica; Mayrhofer, Sigrid; Hulak, Nataša; Domig, Konrad J.; Mrkonjić Fuka, MirnaMicrobiological hazards and potential of spontaneously fermented game meat sausages : A focus on lactic acid bacteria diversity // Lebensmittel-wissenschaft und-technologie-food science and technology, 89 (2018), 418-426 doi:10.1016/j.lwt.2017.11.017 (međunarodna recenzija, članak, znanstveni)
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14.Mrkonjić Fuka, Mirna; Žgomba Maksimović, Ana; Zunabović- Pichler, Marija; Kos, Ivica; Mayrhofer, Sigrid; Hulak, Nataša; Domig, KonradTHE FATE OF INDIGENOUS MICROBIOTA IN SPONTANEOUSLY FERMENTED GAME MEAT SAUSAGES: SEARCHING FOR MICRO-TREASURES // FOOD-3 INTERNATIONAL CONFERENCE “THE CHALLENGES FOR QUALITY AND SAFETY ALONG THE FOOD CHAIN”
Sofija, Bugarska, 2017. str. 19-19 (plenarno, međunarodna recenzija, sažetak, znanstveni) -
15.Mrkonjić Fuka, Mirna; Žgomba Maksimović, Ana; Zunabovic- Pichler, Marija; Kos, Ivica; Mayrhofer, Sigrid; Hulak, Nataša; Konrad, DomigThe fate of indigenous microbiota during spontaneous fermentation of wild boar (Sus scrofa) and dear (Cervus elaphus) meat sausages produced in Croatia // 17. Fachsymposium Lebensmittel Mikrobiologie
Landshut, Njemačka: Druckerei Lerchl e.K., 2017. str. 38-38 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
16.Senko, HelenaUtjecaj autohtonih sojeva Lactobacillus sakei na mikrobiotu kobasica od mesa divlje svinje, 2017., diplomski rad, diplomski, Agronomski fakultet, Zagreb
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17.Špoljarić, PetraProcjena mikrobiološke stabilnosti kobasica od mesa divlje svinje proizvedenih primjenom autohtonog soja Lactobacillus curvatus, 2017., diplomski rad, diplomski, Agronomski fakultet, Zagreb
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18.Pušić, AnitaProcjena antibiotičke rezistencije enterobakterija izoliranih iz fecesa divlje svinje, 2017., diplomski rad, preddiplomski, Agronomski fakultet, Zagreb
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19.Pole, LuciaAntibioitička rezistencija vrsta roda Enterococcus izoliranih iz fecesa divlje svinje, 2017., diplomski rad, preddiplomski, Agronomski fakultet, Zagreb
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20.Žuljević, ValentinaEkstremofili i život u ekstremnim ekosustavima, 2017., diplomski rad, preddiplomski, Agronomski fakultet, Zagreb
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21.Mrkonjić Fuka, Mirna; Žgomba Maksimović, Ana; Tanuwidjaja, Irina; Hulak, Nataša; Schloter, MichaelCharacterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects // Food technology and biotechnology, 55 (2017), 3; 368-380 doi:10.17113/ftb.55.03.17.5118 (međunarodna recenzija, članak, znanstveni)
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22.Pošta, AnaFenotipska karakterizacija sojeva Escherichia coli izoliranih iz fecesa divlje svinje, 2016., diplomski rad, preddiplomski, Agronomski fakultet, Zagreb
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23.Hulak, Nataša; Žgomba Maksimović, Ana; Kaić, Ana; Skelin, Andrea; Mrkonjić Fuka, MirnaIndigenous strains of Lactobacillus isolated from the Istrian cheese as potential starter cultures. // Mljekarstvo, 66 (2016), 4; 282-292 doi:10.15567/mljekarstvo.2016.0404 (međunarodna recenzija, članak, znanstveni)
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24.Žgomba Maksimović, Ana; Mrkonjić Fuka, Mirna; Žunabović-Pichler, Marija; Mayerhofer, Sigrid; Kos, Ivica; Hulak, Nataša; Domig, konradMicrobial diversity of traditional wild boar (Sus scrofa) meat sausages produced in Croatia // Power of Microbes in Industry and Environment 2016
Krk, Hrvatska, 2016. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
25.Hulak, Nataša; Žgomba Maksimović, Ana; Tanuwidjaja , Irina; Mrkonjić Fuka, MirnaIdentification and antibiotic resistance of enterococci isolated from game meat sausages // Power of Microbes in Industry and Environment 2016
Krk, Hrvatska, 2016. (poster, međunarodna recenzija, sažetak, znanstveni)
