Naziv |
Akcije |
Šic Žlabur, Jana; Dujmović, Mia; Radman, Sanja; Opačić, Nevena; Fabek Uher, Sanja; Mikulec, Nataša; Voća, Sandra
Valorization of bioactive compounds of classic and quick-frozen nettle leaves through a combination of different pretreatments // Zbornik radova 59. hrvatskog i 19. međunarodnog Simpozija agronoma. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2024. str. 458-462 |
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Mikulec N, Domović D, Oštarić F, Plavljanić D, Horvat Kesić I, Špoljarić J, Peremin I, Jakaša I
Determining the mineral composition of „Paški sir“ cheese using inductively coupled plasma mass spectrometry method // Zbornik sažetaka 59. hrvatskog i 19. međunarodnog simpozija agronoma. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2024. str. 185-185 |
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Mikulec, Nataša; Domović, Dario; Oštarić, Fabijan; Plavljanić, Dijana; Horvat, Iva; Špoljarić, Jasminka; Peremin, Ines; Jakaša, Ivone
Determining the mineral composition of „Paški sir“ cheese using inductively coupled plasma mass spectrometry method // 59th Croatian & 19th International Symposium on Agriculture I 11 – 16 February 2024, Dubrovnik, Croatia
Dubrovnik, Hrvatska, 11.02.2024-16.02.2024 |
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Antunović, Zvonko; Mioč, Boro; Klir Šalavardić, Željka; Širić, Ivan; Držaić, Valentino; Mikulec, Nataša; Krivohlavek, Adela; Novoselec, Josip
Physical and chemical properties, hygienic quality and fatty acid profile in milk of lactating Lacaune dairy sheep // Archiv für Tierzucht = Archives animal breeding, 67 (2024), 1; 37-49. doi: 10.5194/aab-67-37-2024 |
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Krivohlavek, Adela; Palac Bešlić, Iva; Jurak, Gordana; Gavran, Magdalena; Mandić Andačić, Ivana; Ivešić, Martina; Šikić, Sandra; Vitale, Ksenija; Štefančić, Marko; Žuntar, Irena et al.
Heavy metals and pesticide residues in small farm cheese production in Croatia - challenge between quality and quantity // Sustainability, 16 (2024), 4; 1356, 17. doi: 10.3390/su16041356 |
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Maslov Bandić, Luna; Oštarić, Fabijan; Vinceković, Marko; Mikulec, Nataša
Biochemistry of aroma compounds in cheese // Mljekarstvo, 73 (2023), 4; 211-224. doi: 10.15567/mljekarstvo.2023.0401 |
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Horvat, Ena; Kiš, Marta; Kazazić, Snježana; Oštarić, Fabijan; Mikulec, Nataša; Zdolec, Nevijo
Antimicrobial susceptibility of lactic acid bacteria isolated from Pag sheep milk, curd, and cheese // Book of Abstracts of 10th International Congress Veterinary Science and Profession. Zagreb: Veterinarski fakultet Sveučilišta u Zagrebu, 2023. str. 146-146 |
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Kiš, Marta; Oštarić, Fabijan; Mikulec, Nataša; Kazazić, Snježana; Dobranić, Vesna; Vinceković, Marko; Čubrić Ćurik, Vlatka; Zdolec, Nevijo
Potential of microincapsulation in cheese production – development of innovative technology in dairy science // Book of Abstracts of 10th International Congress Veterinary Science and Profession / Brkljača Bottegaro, Nika; Lukač, Maja; Vrbanac, Zoran (ur.). Zagreb: Veterinarski fakultet Sveučilišta u Zagrebu, 2023. str. 140-140 |
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Šikić, Sandra; Krivohlavek, Adela; Mikulec, Nataša; Ivešić, Martina; Kasalo, Franka; Bošnir, Jasna
Isotopis ratio as a confirmation of the geographical origin of autochtonous cheese produced in Croatia // 7th IMEKO FOODS Worldwide food trade and consumption: quality and risk assessment: Book of Abstracts. Paris: Imeko, 2023. str. 3-3 |
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Kiš, Marta ; Zdolec, Nevijo ; Kazazić, Snježana ; Vinceković, Marko ; Jurić, Slaven ; Dobranić, Vesna ; Oštarić, Fabijan ; Marić, Ivan ; Mikulec, Nataša
Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of Traditional “Paški Sir” Cheese // Fermentation, 9 (2023), 5; 441, 17. doi: 10.3390/fermentation9050441 |
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