| Naziv |
Akcije |
| Ordulj, Marin; Puškarić, Petar; Baranović, Mateja; Plepel, Ana; Šimat, Vida
The first description of brewing beer with marine yeasts // Acta Adriatica, 65 (2024), 1; doi: 10.32582/aa.65.1.3 |
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| Šimat, Vida; Frleta Matas, Roberta; Čagalj, Martina; Skroza, Danijela
Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Marine Algae. In: Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Heal. Palm Bay, FL 32905 USA: Apple Academic Press, Inc., 2024 |
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| Nikheel Rathod, Vijay Reddy, Martina Čagalj, Vida Šimat, Merina Dahal, Nilesh Prakash Nirmal, Siddhnath Kumar
Extraction of Bioactive and Nutraceuticals from Marine Sources and Their Application. New York, NY: Humana; Tanmay Sarkar, Siddhartha Pati (ur.), 2024. doi: 10.1007/978-1-0716-3601-5_3 |
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| Vida Šimat, Martina Čagalj, Girija Gajanan Phadke, Nikheel Bhojraj Rathod, Abdo Hassoun
The sea as a source of neuroprotective and other health-protective molecules. London, Velika Britanija: Academic Press; Marcos Roberto, de Oliveira (ur.), 2024. doi: 10.1016/B978-0-443-23763-8.00002-6 |
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| Joanna Tkaczewska, Piotr Kulawik, Ewelina Jamróz, Martina Čagalj, Roberta Frleta Matas, Vida Šimat
Valorization of Prawn/Shrimp Shell Waste through the production of biologically active components for functional food purposes // Journal of the Science of Food and Agriculture, 104 (2024), 2; 707-715. doi: 10.1002/jsfa.12969 |
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| Frleta Matas, Roberta; Radman, Sanja; Čagalj, Martina; Šimat, Vida
Influence of Nutrient Deprivation on the Antioxidant Capacity and Chemical Profile of Two Diatoms from Genus Chaetoceros // Marine drugs, 22 (2024), 2; 96, 13. doi: 10.3390/md22020096 |
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| Generalić Mekinić, Ivana; Politeo, Olivera; Ljubenkov, Ivica; Mastelić, Linda; Popović, Marijana; Veršić Bratinčević, Maja; Šimat, Vida; Radman, Sanja; Skroza, Danijela; Ninčević Runjić, Tonka et al.
The alphabet of sea fennel: Comprehensive phytochemical characterisation of Croatian populations of Crithmum maritimum L. // Food chemistry X, 22 (2024), 101386, 12. doi: https://doi.org/10.1016/j.fochx.2024.101386 |
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| Zalović, Patricia
UTJECAJ TEMPERATURE I VREMENA PASTERIZACIJE NA PARAMETRE KVALITETE DAGNJI (MYTILUS GALLOPROVINCIALIS) / Šimat, Vida (mentor); Čagalj, Martina (neposredni voditelj).
Split, Sveučilište u Splitu, Sveučilišni odjel za studije mora, . 2023 |
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| Marija Šiljić
UTJECAJ SEZONSKOG RASTA I METODE EKSTRAKCIJE NA ANTIOKSIDACIJSKI POTENCIJAL ALGE HALOPTERIS SCOPARIA / Šimat, Vida (mentor); Čagalj, Martina (neposredni voditelj).
Split, Sveučilište u Splitu, Sveučilišni odjel za studije mora, . 2023 |
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| Radelić, Dilajla
UTJECAJ PRIRODNIH ANTIOKSIDANSA NA POBOLJŠANJE PARAMETARA KAKVOĆE RIBLJIH BURGERA / Šimat, Vida (mentor); Čagalj, Martina (neposredni voditelj).
Split, Sveučilište u Splitu, Sveučilišni odjel za studije mora, . 2023 |
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