Pregled po CROSBI profilu: Vida Šimat (CROSBI Profil: 24900, MBZ: 288561, ORCID: 0000-0001-8005-4073)
Pronađeno 101 radova
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1.Šimat, Vida; Bhojraj Rathod, Nikheel; Čagalj, Martina; Hamed, Imen; Generalić Mekinić, IvanaAstaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application // Marine drugs, 20 (2022), 3; 206, 22 doi:10.3390/md20030206 (međunarodna recenzija, pregledni rad, znanstveni)
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2.Čagalj, Martina; Skroza, Danijela; Carmen Razola-Díaz, Maria; Verardo, Vito; Bassi, Daniela; Frleta, Roberta; Generalić Mekinić, Ivana; Tabanelli, Giullia; Šimat, VidaVariations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth // Marine drugs, 20 (2022), 64, 14 doi:10.3390/md20010064 (međunarodna recenzija, članak, znanstveni)
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3.Šimat, VidaNutraceuticals and Pharmaceuticals from Marine Fish and Invertebrates // Marine drugs, 19 (2021), 7; 401, 3 doi:10.3390/md19070401 (međunarodna recenzija, uvodnik, ostalo)
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4.Polat, Sevim; Trif, Monica; Rusu, Alexandru; Šimat, Vida; Čagalj, Martina; Alak, Gonca; Meral, Raciye; Özogul, Yesim; Polat, Abdurahman; Özogul, FatihRecent advances in industrial applications of seaweeds // Critical Reviews in Food Science and Nutrition, NA (2021), 1-30 doi:10.1080/10408398.2021.2010646 (međunarodna recenzija, članak, ostalo)
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5.Ozogul, Fatih; Čagalj, Martina; Šimat, Vida; Ozogul, Yesim; Tkaczewska, Joanna; Hassoun, Abdo; Kaddour, Abderrahmane Ait; Kuley, Esmeray; Rathod, Nikheel Bhojraj; Phadke, Girija GajananRecent developments in valorisation of bioactive ingredients in discard/seafood processing by- products // Trends in Food Science & Technology, 116 (2021), 559-582 doi:10.1016/j.tifs.2021.08.007 (međunarodna recenzija, članak, ostalo)
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6.Barbieri, Federica; Tabanelli, Giulia; Montanari, Chiara; Dall’Osso, Nicolò; Šimat, Vida; Smole Možina, Sonja; Baños, Alberto; Özogul, Fatih; Bassi, Daniela; Fontana, Cecilia; Gardini, FaustoMediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity // Foods, 10 (2021), 11; 2691, 25 doi:10.3390/foods10112691 (međunarodna recenzija, članak, ostalo)
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7.Generalić Mekinić, Ivana; Čagalj, Martina; Tabanelli, Giulia; Montanari, Chiara; Barbieri, Federica; Skroza, Danijela; Šimat, VidaSeasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report // Molecules, 26 (2021), 21; 6649, 12 doi:10.3390/molecules26216649 (međunarodna recenzija, članak, ostalo)
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8.Šimat, VidaValorization of seafood processing by-products // Valorization of Agri-Food Wastes and By-Products / Bhat, Rajeev (ur.).
Cambridge MA: Elsevier Inc., 2021. CH26, 22 doi:10.1016/B978-0-12-824044-1.00017-9 -
9.Generalić Mekinić, Ivana; Šimat, Vida; Botić, Viktorija; Crnjac, Anita; Smoljo, Marina; Soldo, Barbara; Ljubenkov, Ivica; Čagalj, Martina; Skroza, DanijelaBioactive Phenolic Metabolites from Adriatic Brown Algae Dictyota dichotoma and Padina pavonica (Dictyotaceae) // Foods, 10 (2021), 6; 1187, 10 doi:10.3390/foods10061187 (međunarodna recenzija, članak, znanstveni)
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10.Šimat, Vida; Čagalj, Martina; Skroza, Danijela; Gardini, Fausto; Tabanelli, Giulia; Montanari, Chiara; Hassoun, Abdo; Özogul, FatihSustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products // Advances in Food and Nutrition Research / Toldra, Fidel (ur.).
Cambridge, MA, United States: Elsevier Inc., 2021. str. 1-64 doi:10.1016/bs.afnr.2021.03.001 -
11.Čagalj, Martina; Skroza, Danijela; Tabanelli, Giulia; Ozogul, Fatih; Šimat, VidaMaximizing the Antioxidant Capacity of Padina Pavonica by Choosing the Right Drying and Extraction Methods // Processes, 9 (2021), 4; 587, 16 doi:10.3390/pr9040587 (međunarodna recenzija, članak, stručni)
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12.Čagalj, Martina; Skroza, Danijela; Šimat, Vida; Tabanelli, Giulia; Barbieri, Federica; Özogul, FatihAntimicrobial potential of six brown algae from Central Adriatic Sea // 6th International Conference on Foodomics - Book of Abstract
Cesena, Italy: Alma Mater Studiorum – Università di Bologna, 2020. str. 44-44 (poster, međunarodna recenzija, prošireni sažetak, znanstveni) -
13.Barbieri, F.; Dall’Osso, N.; Gardini, F.; Šimat, V.; Smole Možina, S.; García López, J.D.; Ozogul, F.; Tabanelli, G.European spontaneous traditional fermented meat products characterization and study of their microbial communities. // 6th International Conference on Foodomics - Book of Abstracts
Bolo: Alma Mater Studiorum – Università di Bologna, 2020. str. 43-43 (predavanje, međunarodna recenzija, prošireni sažetak, znanstveni) -
14.Šimat, Vida; Hamed, Imen; Petričević, Sandra; Bogdanović, TanjaSeasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition // Foods, 9 (2020), 7; 867, 12 doi:10.3390/foods9070867 (međunarodna recenzija, članak, ostalo)
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15.Šimat, Vida; Elabed, Nariman; Kulawik, Piotr; Ceylan, Zafer; Jamroz, Ewelina; Yazgan, Hatice; Čagalj, Martina; Regenstein, Joe M.; Özogul, FatihRecent Advances in Marine-Based Nutraceuticals and Their Health Benefits // Marine drugs, 18 (2020), 12; 627, 40 doi:10.3390/md18120627 (međunarodna recenzija, pregledni rad, znanstveni)
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16.Santoro, Heidi Christine; Skroza, Danijela; Dugandžić, Anđela; Boban, Mladen; Šimat, VidaAntimicrobial activity of selected red and white wines against Escherichia coli: In vitro inhibition using fish as food matrix // Foods, 9 (2020), 7; 936, 11 doi:10.3390/foods9070936 (međunarodna recenzija, članak, ostalo)
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17.Radelić, DilajlaPREŽIVLJAVANJE NAMETNIKA ANISAKIS SPP. U PROIZVODIMA RIBARSTVA I MOGUĆE IMPLIKACIJE NA ZDRAVLJE LJUDI, 2020., diplomski rad, preddiplomski, Sveučilišni odjel za studije mora, Split
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18.Botić, VikrotijaUTJECAJ RAZLIČITIH METODA I PARAMETARA EKSTRAKCIJE NA FENOLNI PROFIL I ANTIOKSIDACIJSKU AKTIVNOST BOROVICE (Juniperus communis L.), 2020., diplomski rad, diplomski, Kemijsko-tehnološki fakultet, Split
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19.Meić, MelitaODREĐIVANJE ANTIMIKROBNE ATIVNOSTI ZAČINSKOG BILJA METODOM DIFUZIJE U JAŽICAMA, 2020., diplomski rad, diplomski, Sveučilišni odjel za studije mora, Split
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20.Jelena MiladinovićUtjecaj biljnih ekstrakata na rast patogenih bakterija u hrani, 2020., diplomski rad, diplomski, Sveučilišni odjel za studije mora, Split
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21.Generalić Mekinić, Ivana; Skračić, Živko.; Kokeza, Ana.; Soldo, Barbara.; Ljubenkov, Ivica.; Banović, Mara.; Šimat, Vida.; Skroza, Danijela.Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity // Polish journal of food and nutrition sciences, 70 (2020), 2; 113-123 doi:10.31883/pjfns/115461 (međunarodna recenzija, članak, znanstveni)
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22.Šimat, Vida; Generalić Mekinić, IAdvances in Chilling // Innovative Technologies in Seafood Processing / Ozogul, Yesim (ur.).
Boca Raton, FL: CRC Press, Taylor & Francis Group, 2020. str. 1-25 -
23.Šimat, Vida; Vlahović, Jelena; Soldo, Barbara; Generalić Mekinić, Ivana; Čagalj, Martina; Hamed, Imen; Skroza, DanijelaProduction and characterization of crude oils from seafood processing by-products // Food Bioscience, 33 (2020), 100484, 8 doi:10.1016/j.fbio.2019.100484 (međunarodna recenzija, članak, znanstveni)
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24.Jurić-Šolto, ToniUtjecaj postulovne manipilacije na senzorska svojstva kozica, 2019., diplomski rad, diplomski, Sveučilišni odjel za studije mora, Split
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25.Santoro Heidi-Christine, Skroza, Danijela, Šimat, Vida, Čagalj, Martina, Boban, MladenANTIMICROBIAL ACTIVITY OF SELECTED RED AND WHITE WINES AGAINST ESCHERICHIA COLI IN MARINATED FISH FILLETS // 9 th Croatian Congress of Pharmacology with International Participation / A, A. (ur.).
Zagreb: XX, 2019. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni)
