Pregled po CROSBI profilu: Vida Šimat (CROSBI Profil: 24900, MBZ: 288561, ORCID: 0000-0001-8005-4073)
Pronađeno 135 radova
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1.Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Soldo, Barbara; Generalić Mekinić, IvanaEffect of plant extracts on quality characteristics and shelf-life of cold-marinated shrimp (Parapenaeus longirostris, Lucas, 1846) under refrigerated storage // Food bioscience, 102673 (2023), 102673, 10 doi:10.1016/j.fbio.2023.102673 (međunarodna recenzija, članak, znanstveni)
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2.Montanari, Chiara; Barbieri, Federica; Lorenzini, Silvia; Gottardi, Davide; Šimat, Vida; Özogul, Fatih; Gardini, Fausto; Tabanelli, GiuliaSurvival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus // Frontiers in Nutrition, 9 (2023), 1092172, 9 doi:10.3389/fnut.2022.1092172 (međunarodna recenzija, članak, znanstveni)
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3.Hassoun, Abdo; Jagtap, Sandeep; Garcia-Garcia, Guillermo; Trollman, Hana; Pateiro, Mirian; Lorenzo, José M.; Trif, Monica; Rusu, Alexandru Vasile; Aadil, Rana Muhammad; Šimat, Vida et al.Food quality 4.0: From traditional approaches to digitalized automated analysis // Journal of Food Engineering, 337 (2023), 111216, 16 doi:10.1016/j.jfoodeng.2022.111216 (međunarodna recenzija, članak, znanstveni)
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4.Čagalj, Martina; Šimat, Vida; Skroza, DanijelaAntioxidant potential of by-products extracts from traditional Mediterranean productions // Green Extraction of Natural Products (GENP2022) Book of Abstracts
Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 83-83 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Bućan, JosipaOpasnosti kod plasmana proizvoda ribarstva i njihova kontrola, 2022., diplomski rad, preddiplomski, Sveučilišni odjel za studije mora, Split
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6.Rathod, Nikheel Bhojraj; Bangar, Sneh Punia; Šimat, Vida; Ozogul, FatihChitosan and gelatine biopolymer‐based active/biodegradable packaging for the preservation of fish and fishery products // International Journal of Food Science & ; Technology, 58 (2022), 2; 854-861 doi:10.1111/ijfs.16038 (međunarodna recenzija, članak, znanstveni)
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7.Bassi, Daniela; Milani, Giovanni; Belloso Daza, Mireya Viviana; Barbieri, Federica; Montanari, Chiara; Lorenzini, Silvia; Šimat, Vida; Gardini, Fausto; Tabanelli, GiuliaTaxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages // Foods, 11 (2022), 18; 2776, 13 (međunarodna recenzija, članak, znanstveni)
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8.Yilmaz, Nurten; Özogul, Fatih; Moradi, Mehran; Fadiloglu, Eylem Ezgi; Šimat, Vida; Rocha, João MiguelReduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine- decarboxylase broth // Journal of Biotechnology, 358 (2022), 118-127 doi:10.1016/j.jbiotec.2022.09.003 (međunarodna recenzija, članak, znanstveni)
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9.Zemljič, Lidija Fras; Glaser, Tjaša Kraševac; Plohl, Olivija; Anžel, Ivan; Šimat, Vida; Čagalj, Martina; Mežnar, Eva; Malin, Valentina; Sterniša, Meta; Možina, Sonja SmoleBiomass-Derived Plant Extracts in Macromolecular Chitosan Matrices as a Green Coating for PLA Films // Journal of Functional Biomaterials, 13 (2022), 4; 228, 19 doi:10.3390/jfb13040228 (međunarodna recenzija, članak, znanstveni)
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10.Čagalj, Martina; Fras Zemljič, Lidija; Kraševac Glaser, Tjaša; Mežnar, Eva; Sterniša, Meta; Smole Možina, Sonja; Razola-Díaz, María del Carmen; Šimat, VidaSeasonal Changes in Chemical Profile and Antioxidant Activity of Padina pavonica Extracts and Their Application in the Development of Bioactive Chitosan/PLA Bilayer Film // Foods, 11 (2022), 23; 3847, 18 doi:10.3390/foods11233847 (međunarodna recenzija, članak, znanstveni)
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11.Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Možina, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia;Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes // Scientific Reports, 12 (2022), 13158, 12 doi:10.1038/s41598-022-17408-4 (međunarodna recenzija, članak, znanstveni)
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12.Frleta, Roberta; Popović, Marijana; Smital, Tvrtko; Šimat, VidaComparison of Growth and Chemical Profile of Diatom Skeletonema grevillei in Bioreactor and Incubation-Shaking Cabinet in Two Growth Phases // Marine drugs, 20 (2022), 11; 697, 16 doi:10.3390/md20110697 (međunarodna recenzija, članak, znanstveni)
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13.Frleta, Roberta; Šimat, Vida; Čagalj, MartinaApplication of ultrasound-assisted extraction in combination with ethanol to improve antioxidant activity of diatom extracts // GENP2022-Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassina, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 1-114 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Skroza, Danijela; Bumbak, Josipa; Čagalj, Martina; Soldo, Barbara; Generalić Mekinić, Ivana; Šimat, VidaChemical profile, antioxidant and antimicrobial potential of green tea // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; S.Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 154-154 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Malin, Valentina; S.Možina, SonjaAntioxidant and antimicrobial potential of by-products from berry juice production // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; S.Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 1-336 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Čagalj, Martina; Skroza, Danijela; Frleta, Roberta; Šimat, VidaThe effect of microwave- and ultrasound-assisted extractions on the antioxidant potential of selected seaweeds from the Adriatic Sea // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; S.Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 1-336 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Frleta, Roberta; Šimat, VidaComparison of the growth of diatom Skeletonema grevillei in a bioreactor and an incubation- shaking cabinet // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; S.Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 1-336 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Čagalj, Martina; Radman, Sanja; Šimat, Vida; Jerković, IgorDetailed Chemical Prospecting of Volatile Organic Compounds Variations from Adriatic Macroalga Halopteris scoparia // Molecules, 27 (2022), 15; 4997, 22 doi:10.3390/molecules27154997 (međunarodna recenzija, članak, znanstveni)
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19.Skroza, Danijela; Šimat , Vida; Vrdoljak, Lucija; Jolić, Nina; Skelin, Anica; Čagalj, Martina; Frleta, Roberta; Generalić Mekinić, IvanaInvestigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods // Antioxidants, 11 (2022), 9; 1784, 19 doi:10.3390/antiox11091784 (međunarodna recenzija, članak, znanstveni)
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20.Šimat, Vida; Skroza, Danijela; Tabanelli, Giulia; Čagalj, Martina; Pasini, Federica; Gómez-Caravaca, Ana Maria; Fernández-Fernández, Carmen; Sterniša, Meta; Smole Možina, Sonja; Ozogul, Yesim; Generalić Mekinić, IvanaAntioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars // Antioxidants, 11 (2022), 9; 1656, 13 doi:10.3390/antiox11091656 (međunarodna recenzija, članak, znanstveni)
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21.Fidan, Hafize; Esatbeyoglu, Tuba; Simat, Vida; Trif, Monica; Tabanelli, Giulia; Kostka, Tina; Montanari, Chiara; Ibrahim, Salam A.; Özogul, FatihRecent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps // Food Bioscience, 47 (2022), 101741, 18 doi:10.1016/j.fbio.2022.101741 (međunarodna recenzija, članak, znanstveni)
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22.Radman, Sanja; Čagalj, Martina; Šimat, Vida; Jerković, IgorSeasonal Variability of Volatilome from Dictyota dichotoma // Molecules, 27 (2022), 3012, 17 doi:10.3390/molecules27093012 (međunarodna recenzija, članak, znanstveni)
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23.Šimat, Vida; Bhojraj Rathod, Nikheel; Čagalj, Martina; Hamed, Imen; Generalić Mekinić, IvanaAstaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application // Marine drugs, 20 (2022), 3; 206, 22 doi:10.3390/md20030206 (međunarodna recenzija, pregledni rad, znanstveni)
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24.Čagalj, Martina; Skroza, Danijela; Carmen Razola-Díaz, Maria; Verardo, Vito; Bassi, Daniela; Frleta, Roberta; Generalić Mekinić, Ivana; Tabanelli, Giullia; Šimat, VidaVariations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth // Marine drugs, 20 (2022), 1; 64, 14 doi:10.3390/md20010064 (podatak o recenziji nije dostupan, članak, znanstveni)
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25.Paraman, TončicaNOVE TEHNOLOGIJE U PRERADI PROIZVODA RIBARSTVA, 2021., diplomski rad, preddiplomski, Sveučilišni odjel za studije mora, Split
