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Čulina, Patricija; Balbino, Sandra; Jokić, Stela; Dragović-Uzelac, Verica; Pedisić, Sandra
Efficiency of Supercritical CO2 and Ultrasound-Assisted Extraction Techniques for Isolation of Bioactive Molecules from Sea Buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) Berry Oils and Cakes // Processes, 12 (2024), 4; 698, 23. doi: 10.3390/pr12040698 |
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Ćurko, Natka ; Lukić, Katarina ; Jurinjak Tušek, Ana ; Balbino, Sandra ; Vukušić Pavičić, Tomislava ; Tomašević, Marina ; Radojčić Redovniković, Ivana ; Kovačević Ganić, Karin
Effect of cold pressing and supercritical CO2 extraction assisted with pulsed electric fields pretreatment on grape seed oil yield, composition and antioxidant characteristics // Lebensmittel-Wissenschaft + Technologie = Food science and technology, 184 (2023), 114974, 11. doi: 10.1016/j.lwt.2023.114974 |
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Kraljić, Klara; Jukić Špika, Maja; Žanetić, Mirella; Filipan, Katarina; Trputec, Melisa; Obranović, Marko; Balbino, Sandra; Herceg, Zoran; Vukušić Pavičić, Tomislava; Ivanov, Mia et al.
The influence of different thermal treatments on the antioxidant capacity and oxidative stability of virgin olive oil // Olive, an Ancient crop for a Sustainable Future, Book of Abstracts of IX International Olive Symposium. Davis, USA: University of Davis, 2023. str. 45-45 |
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Kraljić, Klara ; Jukić Špika, Maja ; Filipan, Katarina ; Smajić, Edina ; Tokić, Mia ; Balbino, Sandra ; Obranović, Marko ; Žanetić, Mirella ; Ivanov , Mia ; Herceg, Zoran et al.
Influence of flash thermal treatment on volatile compounds of virgin olive oil / Carović-Stanko, Klaudija ; Širić, Ivan (ur.). Zagreb, 2023. str. 204-204 |
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Pelaić, Zdenka ; Čošić, Zrinka ; Repajić, Maja ; Dujmić, Filip ; Balbino, Sandra ; Levaj, Branka
Effect of UV-C Irradiation and High Hydrostatic Pressure on Microbiological, Chemical, Physical and Sensory Properties of Fresh-Cut Potatoes // Processes, 11 (2023), 3; 961, 19. doi: 10.3390/pr11030961 |
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Kraljić, Klara; Balbino, Sandra; Filipan, Katarina; Herceg, Zoran; Stuparević, Igor; Ivanov, Mia; Vukušić Pavičić, Tomislava; Jakoliš, Niko; Škevin, Dubravka
Innovative Approaches to Enhance Activity of Endogenous Olive Enzymes—A Model System Experiment: Part II—Non-Thermal Technique // Processes, XI (2023), 12; 3283, 12. doi: 10.3390/pr11123283 |
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Levaj, Branka; Pelaić, Zdenka; Galić, Kata; Kurek, Mia; Ščetar, Mario; Poljak, Milan; Dite Hunjek, Draženka; Pedisić, Sandra; Balbino, Sandra; Čošić, Zrinka et al.
Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches // Agronomy, 13 (2023), 8; 2002, 46. doi: https://doi.org/10.3390/agronomy13082002 |
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Kraljić, Klara; Balbino, Sandra; Filipan, Katarina; Herceg, Zoran; Ivanov, Mia; Vukušić Pavičić, Tomislava; Stuparević, Igor; Pavlić, Kristian; Škevin, Dubravka
Innovative Approaches to Enhance Activity of Endogenous Olive Enzymes-A Model System Experiment: Part I-Thermal Techniques // Processes, XI (2023), 4; 1194, 14. doi: 10.3390/pr11041194 |
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Kraljić, Klara; Škevin, Dubravka; Čukelj Mustač, Nikolina; Benković, Maja; Drakula, Saša; Balbino, Sandra; Mandura Jarić, Ana; Mamilović, Karla; Ramljak, Ivana; Ćurić, Duška
Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake // Applied sciences (Basel), 13 (2023), 10; doi: doi.org/10.3390/app13105841 |
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Obranović, Marko; Hanousek Čiča, Karla; Škevin, Dubravka; Kraljić, Klara; Balbino, Sandra; Mrvčić, Jasna
Antimicrobial effect of hemp flower extract from different extraction methods // 7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts. Beč: ISEKI-Food Association, 2023. str. 207-207 doi: 10.34623/5jyp-pa83 |
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