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Štefanić, Edita ; Kovačević, Vesna ; Jakovljević, Lea ; Kosić, Urška ; Zima, Dinko ; Turalija, Alka
Weed community in conventionally grown olive orchard vs. in consociation with pyrethrum (Tanacetum cinerariifolim (Trevir.) Sch.Bip.) // Poljoprivreda (Osijek), 27 (2021), 1; 30-36 |
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Lukić, Igor ; Krapac, Marin ; Horvat, Ivana ; Godena, Sara ; Kosić, Urška ; Brkić Bubola, Karolina
Three-factor approach for balancing the concentrations of phenols and volatiles in virgin olive oil from a late-ripening olive cultivar // Lebensmittel-Wissenschaft + Technologie = Food science and technology, 87 (2018), 194-202. doi: 10.1016/j.lwt.2017.08.082 |
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Majetić Germek, Valerija ; Kosić, Urška ; Biskupović, Toni ; Poturiček, Luka ; Koprivnjak, Olivera
Utjecaj pomoćnih tvari na učinkovitost procesa proizvodnje i orto-difenole djevičanskih maslinovih ulja autohtonih sorti // Proceedings of 53rd Croatian and 13th International Symposium on Agriculture (ISSN 2459-5543) / Rozman, Vlatka ; Antunović, Zvonko (ur.). Osijek: University Josip Juraj Strossmayer in Osijek, Faculty of Agriculture, 2018. str. 504-508 |
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Kovačević, Vesna ; Kosić, Urška ; Glad, Lorena ; Štefanić, Edita
Korovna flora u vinogradima Crvene i Sive Istre (Hrvatska) // Proceedings (International conference "Valis Aurea") / Katalinić, Branko (ur.). 2018. str. 177-185 |
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Koprivnjak, Olivera ; Brkić Bubola, Karolina ; Kosić, Urška
Sodium chloride compared to talc as processing aid has similar impact on volatile compounds but more favourable on ortho-diphenols in virgin olive oil // European journal of lipid science and technology, 118 (2016), 2; 318-324. doi: 10.1002/ejlt.201500014 |
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Koprivnjak, Olivera ; Majetić, Valerija ; Brkić Bubola, Karolina ; Kosić, Urška
Variability of Phenolic and Volatile Compounds in Virgin Olive Oil from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit Mixtures // Food technology and biotechnology, 50 (2012), 2; 216-221 |
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Mujić, Ibrahim ; Živković, Jelena ; Nikolić, Goran ; Vidović, Senka ; Trutić, Nataša ; Kosić, Urška ; Jokić, Stela ; Ruznic, Alma
Phenolic Compounds in Olive Leaf Extract as a Source of Useful Antioxidants // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011), 3-4; 129-133 |
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Kosić, Urška ; Kovačević Ganić, Karin ; Ćurko, Natka ; Gracin, Leo
Influence of bottles temperature storage on the concentration of biogenic amines in wine // Book of abstracts of 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.). 2011. str. xx-xx |
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Koprivnjak, Olivera ; Dminić, Ivana ; Kosić, Urška ; Majetić, Valerija ; Godena, Sara ; Valenčič, Vasilij
Dynamics of oil quality parameters changes related to olive fruit fly attack // European journal of lipid science and technology, 112 (2010), 9; 1033-1040. doi: 10.1002/ejlt.201000298 |
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Kovačević Ganić, Karin ; Ćurko, Natka ; Kosić, Urška ; Komes, Draženka ; Gracin, Leo
Determination of Biogenic amines in red Croatian Wines // Final papers of 32nd world congress of vine and wine / Kubanović, Veronika (ur.). Zagreb: Ministry of Agricultural, Fisheries and Rural Development, 2009. str. x-x |
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