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Slika profila

Natka Ćurko

28420

Natka

Ćurko

izv. prof. dr. sc.

Naziv Uloga Akcije
Sastav i senzorska svojstva proantocijanidina grožđa i vina voditelj
Novi početak za stare hrvatske sorte vinove loze suradnik
Novi enološki postupci kao alternativa sumporovom dioksidu u proizvodnji visokokvalitetnih vina suradnik
Naziv Akcije
Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Kovačević Ganić, Karin; Ćurko, Natka; Tomašević, Marina; Plavša, Tomislav; Jeromel, Ana; Radeka, Sanja Determination of mineral composition in cv. Teran (Vitis vinifera L.) red wine affected by pre-fermentative mash cooling, heating, saignée technique and prolonged postfermentative macerations // Book of Abstracts - OenoMacrowine. Bordeaux, France: International Symposium of Oenology, 2023. str. 285-285
Ćurko, Natka ; Lukić, Katarina ; Jurinjak Tušek, Ana ; Balbino, Sandra ; Vukušić Pavičić, Tomislava ; Tomašević, Marina ; Radojčić Redovniković, Ivana ; Kovačević Ganić, Karin Effect of cold pressing and supercritical CO2 extraction assisted with pulsed electric fields pretreatment on grape seed oil yield, composition and antioxidant characteristics // Lebensmittel-Wissenschaft + Technologie = Food science and technology, 184 (2023), 114974, 11. doi: 10.1016/j.lwt.2023.114974
Tomašević, Marina ; Lukić, Katarina ; Ćurko, Natka ; Jagatić Korenika, Ana-Marija ; Preiner, Darko ; Tuščić, Valentina ; Jeromel, Ana ; Kovačević Ganić, Karin The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines // Foods, 12(5) (2023), 985, 12. doi: 10.3390/foods12050985
Orbanić, Fumica ; Rossi, Sara ; Bestulić, Ena ; Kovačević Ganić, Karin ; Ćurko, Natka ; Tomašević, Marina ; Plavša, Tomislav ; Jeromel, Ana ; Radeka, Sanja Total phenolic content and antioxidant capacity of Teran red wine: influence of pre-fermentative mash procedures // Proceedings - 58th Croatian and 18th International Symposium on Agriculture. 2023. str. 195-200
Bestulić, Ena ; Rossi, Sara ; Plavša, Tomislav ; Kovačević Ganić, Karin ; Ćurko, Natka ; Jeromel, Ana ; Radeka, Sanja Maceration time effect on the mineral composition of Malvazija istarska (Vitis vinifera L.) wines // Proceedings / Majić, Ivana ; Antunović Zvonko (ur.). Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 559-563
Rossi, Sara ; Bestulić, Ena ; Plavša, Tomislav ; Kovačević Ganić, Karin ; Ćurko, Natka ; Jagatić Korenika, Ana-Marija, Radeka, Sanja Effect of maceration duration, heat treatment, and barrel aging on water-soluble vitamin content in Teran wines // 57th Croatian & 17th International Symposium on Agriculture / Book of abstracts / Majić, Ivana ; Antunović, Zvonko (ur.). Vodice: Grafika Osijek, 2022. str. 320-320
Rossi, Sara ; Bestulić, Ena ; Kovačević Ganić, Karin ; Ćurko, Natka ; Plavša, Tomislav ; Jagatić Korenika, Ana-Marija ; Radeka, Sanja Influence of maceration duration, heat treatment, and barrel aging on mineral composition in Teran wines // 43rd World Congress of Vine and Wine - OIV2022 Ensenada, Meksiko, 31.10.2022-04.11.2022
Orbanić, Fumica ; Rossi, Sara ; Bestulić, Ena ; Lukić, Marina ; Horvat, Ivana ; Ćurko, Natka ; Jeromel, Ana ; Radeka, Sanja Phenolic profile of cold-pressed grape seed oil from Teran red grape variety (Vitis vinifera L.): Impact of pre-fermentative mash cooling, heating, and prolonged macerations // FOOD INDUSTRY BY-PRODUCTS ; Book of Abstracts. 2022. str. 28-29
Rossi, Sara ; Bestulić, Ena ; Horvat, Ivana ; Plavša, Tomislav ; Lukić, Igor ; Bubola, Marijan ; Kovačević Ganić, Karin ; Ćurko, Natka ; Jagatić Korenika, Ana- Marija ; Radeka, Sanja Comparison of different winemaking processes for improvement of phenolic composition, macro- and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L.) red wines // Lebensmittel-Wissenschaft + Technologie = Food science and technology, 154 (2022), 112619, 10. doi: 10.1016/j.lwt.2021.112619
Ćurko, Natka ; Pušek, Anita ; Jurinjak Tušek, Ana ; Tomašević, Marina ; Lukić, Katarina ; Šmic, Mihaela ; Radojčić Redovniković, Ivana ; Kovačević Ganić, Karin Application of supercritical CO2 as green technology for oil extraction from Graševina grape seed pomace // Proceedings of 4th International scientific and expert conference Natural resources, green technology and sustainable development. 2022. str. 19-23
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