Pregled po CROSBI profilu: Anet Režek Jambrak (CROSBI Profil: 23813, MBZ: 277772)
Pronađeno 195 radova
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1.(Greenvoltex) Viskić, Marko; Rakotomanomana, Njara; Chemat, Farid; Režek Jambrak, AnetSolubility of Bioactive Compounds from Mediterranean Plants in Natural Deep Eutectic Solvents Estimated by COSMO-RS Software // Croatica chemica acta, 94 (2021), 2; 275097, 9 doi:10.5562/cca3863 (međunarodna recenzija, članak, znanstveni)
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2.Radovčić Marušić, Nives; Karlović, Sven; Medić, Helga; Režek Jambrak, AnetEffect of citric acid addition on functional properties of pasteurized liquid whole eggs // Journal of food science and technology, 58 (2021), 3; 985-995 (međunarodna recenzija, članak, znanstveni)
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3.Nutrizio, Marinela; Jurić, Slaven; Jambrak Režek, Anet; Vinceković, MarkoMikroinkapsulacija bioaktivnih spojeva kadulje (Salvia officinalis L.) // 56. HRVATSKI I 16. MEĐUNARODNI SIMPOZIJ AGRONOMA / Rožman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: VIN Grafika, 2021. str. 159-160 (poster, međunarodna recenzija, sažetak, ostalo) -
4.Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Nutrizio, Marinela; Režek Jambrak, AnetInnovative Technologies in Sustainable Food Production: High Pressure Processing // Sustainable Production Technology in Food / Lorenzo, Jose Manuel ; Sichetti Munekata, Paulo Eduardo ; Barba, Francisco J. (ur.).
London: Elsevier, 2021. str. 145-154 -
5.Jurić, Slaven; Jurić, Marina; Ferrari, Giovanna; Režek Jambrak, Anet; Donsì, FrancescoLycopene-rich cream obtained via high-pressure homogenization of tomato processing residues in a water-oil mixture // International journal of food science & technology, 56 (2021), 10; 4907-4914 doi:10.1111/ijfs.15243 (međunarodna recenzija, članak, znanstveni)
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6.Klisović, Dora; Novoselić, Anja; Režek Jambrak, Anet; Brkić Bubola, KarolinaThe utilisation solutions of olive mill by- products in the terms of sustainable olive oil production: a review // International journal of food science & technology, / (2021) doi:10.1111/ijfs.15177 (međunarodna recenzija, pregledni rad, znanstveni)
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7.Jurić, Slaven; Jurić, Marina; Režek Jambrak, Anet; Vinceković, MarkoTailoring Alginate/Chitosan Microparticles Loaded with Chemical and Biological Agents for Agricultural Application and Production of Value-Added Foods // Applied Sciences, 11 (2021), 9; 4061, 34 doi:10.3390/app11094061 (međunarodna recenzija, pregledni rad, znanstveni)
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8.Zandona, Elizabeta; Blažić, Marijana; Režek Jambrak, AnetWhey Utilization: Sustainable Uses and Environmental Approach // Food technology and biotechnology, 59 (2021), 2; 147-161 doi:10.17113/ftb.59.02.21.6904 (međunarodna recenzija, pregledni rad, znanstveni)
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9.Režek Jambrak, Anet; Nutrizio, Marinela; Djekić, Ilija; Pleslić, Sanda; Chemat, FaridInternet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability // Applied Sciences-Basel, 11 (2021), 2; 686, 20 doi:10.3390/app11020686 (međunarodna recenzija, pregledni rad, znanstveni)
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10.Liović, Nikolina; Bratanić, Andre; Zorić, Zoran; Pedisić, Sandra; Režek Jambrak, Anet; Krešić, Greta; Bilušić, TeaThe effect of freeze-drying, pasteurisation and high-intensity ultrasound on gastrointestinal stability and antioxidant activity of blueberry phenolics // International Journal of food science & technology, 56 (2021), 4; 1996-2008 doi:10.1111/ijfs.14831 (međunarodna recenzija, članak, znanstveni)
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11.Fathi, Milad; Vinceković, Marko; Jurić, Slaven; Viskić, Marko; Režek Jambrak, Anet; Donsì, FrancescoFood-Grade Colloidal Systems for the Delivery of Essential Oils // Food Reviews International, 37 (2021), 1; 1-45 doi:https://.org/10.1080/87559129.2019.1687514 (međunarodna recenzija, pregledni rad, znanstveni)
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12.Režek Jambrak, Anet; Nutrizio, Marinela; Smetana, SergiyPotential of applying elements of industry 4.0 in food processing and bioprocessing // 5th international scientific conference Within 6th lean spring summit conference
Zagreb (online), Hrvatska, 2020. (pozvano predavanje, podatak o recenziji nije dostupan, ostalo, stručni) -
13.Nutrizio, Marinela; Baruškin, Marko; Režek Jambrak, AnetOdrživost i optimiranje eksperimenta 3D printanja alginatnog gela s ekstraktom lista masline kao neiskorištenog biološkog otpada // Znanstvena škola "Integrirani pristup istraživanju utjecaja industrijskih odlagališta otpada na okoliš" (Institut Ruđer Bošković)
Zagreb (online), Hrvatska, 2020. (poster, neobjavljeni rad, znanstveni) -
14.Nutrizio, Marinela; Režek Jambrak, AnetThe life cycle assessment of nonthermal food extraction technologies // Proceedings of 12th International Conference on Life Cycle Assessment on Food 2020 (LCAFood2020) / Eberle, Ulrike ; Smetana, Sergiy ; Bos, Ulrike (ur.).
Berlin, Njemačka: DIL, 2020. str. 705-706 (poster, sažetak, ostalo) -
15.Nutrizio, Marinela; Režek Jambrak, AnetUtjecaj primjene zelenih otapala i visokonaponskoga električnoga pražnjenja na ekstrakciju bioaktivnih spojeva i aroma iz mediteranskoga bilja // Dan doktorata biotehničkog područja 2020. / Beljo Lučić, Ružica ; Ćurić, Duška ; Ivanković, Ante (ur.).
Zagreb: Sveučilište u Zagrebu, Šumarski fakultet, 2020. str. 56-57 (poster, sažetak, znanstveni) -
16.Nutrizio, Marinela; Pataro, Gianpiero; Carullo, Daniele; Carpentieri, Serena; Mazza, Luisa; Ferrari, Giovanna; Chemat, Farid; Banović, Mara; Režek Jambrak, AnetHigh Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment // Molecules, 25 (2020), 18; 4131, 27 doi:10.3390/molecules25184131 (međunarodna recenzija, članak, ostalo)
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17.Režek Jambrak, Anet; Ojha, Shikha; Šeremet, Danijela; Nutrizio, Marinela; Maltar‐Strmečki, Nadica; Valić, Srećko; Gajdoš Kljusurić, Jasenka; Tiwari, BrijeshFree radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound // Journal of food processing and preservation, 45 (2020), 2; e15176, 15 doi:10.1111/jfpp.15176 (međunarodna recenzija, članak, znanstveni)
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18.Klisović, Dora; Novoselić, Anja; Režek Jambrak, Anet; Brkić Bubola, KarolinaNove strategije u održivoj proizvodnji djevičanskog maslinovog ulja // Održivi razvoj poljoprivrede i turizma u kontektu klimatskih promjena
Poreč, Hrvatska, 2020. str. 62-63 (poster, domaća recenzija, sažetak, znanstveni) -
19.Bilušić, Tea; Drvenica, Ivana; Kalušević, Ana; Marijanović, Zvonimir; Jerković Igor; Mužek, Mario Nikola; Bratanić, Andre; Skroza, Danijela; Zorić, Zoran; Pedišić, Sandra et al.Influences of freeze- and spray drying vs. Encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs. // International journal of food science & technology (2020) doi:10.1111/ijfs.14774 (međunarodna recenzija, prihvaćen)
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20.Jurić, SlavenBioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods, 2020., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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21.Nutrizio, Marinela; Gajdoš Kljusurić, Jasenka; Marijanović, Zvonimir; Dubrović, Igor; Viskić, Marko; Mikolaj, Elena; Chemat, Farid; Režek Jambrak, AnetThe Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)—Computational Simulation and Experimental Methods // Molecules, 25 (2020), 16; 3711, 31 doi:10.3390/molecules25163711 (međunarodna recenzija, članak, znanstveni)
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22.Hassoun, A.; Carpena, M.; Prieto, M.A.; Simal- Gandara, J.; Özogul, F.; Özogul, Y.; Çoban, Ö.E.; Guðjónsdóttir, M.; Barba, F.J.; Marti-Quijal, F.J. et al.Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review // Antioxidants, 9 (2020), 9; 882-912 doi:10.3390/antiox9090882 (međunarodna recenzija, članak, znanstveni)
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23.Tomašević, Igor; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Szendrő, Katalin; Dalle Zotte, Antonella; Prodanov, Mirko; Sołowiej, Bartosz; Sirbu, Alexandrina; Subić, Jonel; Roljević, Svetlana et al.Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry // Food control, 117 (2020), 107357, 11 doi:10.1016/j.foodcont.2020.107357 (međunarodna recenzija, pregledni rad, znanstveni)
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24.Tomašević, Igor; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Zsolt, Szendrő; Dalle Zotte, Antonella; Martinović, Aleksandra; Prodanov, Mirko; Sołowiej, Bartosz; Sirbu, Alexandrina; Subić, Jonel et al.Comprehensive insight into the food safety climate in Central and Eastern Europe // Food control, 114 (2020), 107238, 13 doi:10.1016/j.foodcont.2020.107238 (međunarodna recenzija, pregledni rad, znanstveni)
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25.Nutrizio, Marinela; Maltar-Strmečki, Nadica; Chemat, Farid; Duić, Božidar; Režek Jambrak, AnetHigh-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents Assessed by Theoretical and Experimental Procedures // Food Engineering Reviews, 13 (2020), 1; 161-174 doi:10.1007/s12393-020-09231-2 (međunarodna recenzija, članak, znanstveni)
