Pregled po CROSBI profilu: Anet Režek Jambrak (CROSBI Profil: 23813, MBZ: 277772)
Pronađeno 174 radova
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1.Fathi, Milad; Vinceković, Marko; Jurić, Slaven; Viskić, Marko; Režek Jambrak, Anet; Donsì, FrancescoFood-Grade Colloidal Systems for the Delivery of Essential Oils // Food Reviews International, 37 (2021), 1; 1-45 doi:https://.org/10.1080/87559129.2019.1687514 (međunarodna recenzija, pregledni rad, ostalo)
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2.Režek Jambrak, Anet; Ojha, Shikha; Šeremet, Danijela; Nutrizio, Marinela; Maltar‐Strmečki, Nadica; Valić, Srećko; Gajdoš Kljusurić, Jasenka; Tiwari, BrijeshFree radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound // Journal of food processing and preservation (2020) doi:10.1111/jfpp.15176 (međunarodna recenzija, prihvaćen)
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3.Klisović, Dora; Novoselić, Anja; Režek Jambrak, Anet; Brkić Bubola, KarolinaNove strategije u održivoj proizvodnji djevičanskog maslinovog ulja // Održivi razvoj poljoprivrede i turizma u kontektu klimatskih promjena
Poreč, Hrvatska, 2020. str. 62-63 (poster, domaća recenzija, sažetak, znanstveni) -
4.Liović, Nikolina; Bratanić, Andre; Zorić, Zoran; Pedišić, Sandra; Režek Jambrak, Anet; Krešić, Greta; Bilušić, TeaThe effect of freeze-drying, pasteurisation and high-intensityultrasound on gastrointestinal stability and antioxidant activity ofblueberry phenolics // International journal of food science & technology (2020) doi:10.1111/ijfs.14831 (međunarodna recenzija, prihvaćen)
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5.Bilušić, Tea; Drvenica, Ivana; Kalušević, Ana; Marijanović, Zvonimir; Jerković Igor; Mužek, Mario Nikola; Bratanić, Andre; Skroza, Danijela; Zorić, Zoran; Pedišić, Sandra et al.Influences of freeze- and spray drying vs. Encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs. // International journal of food science & technology, https://doi.org/10.1111/ijfs.14774 (2020), https://doi.org/10.1111/ijfs.14774, 15 doi:10.1111/ijfs.14774 (međunarodna recenzija, članak, znanstveni)
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6.Jurić, SlavenBioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods, 2020., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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7.Nutrizio, Marinela; Gajdoš Kljusurić, Jasenka; Marijanović, Zvonimir; Dubrović, Igor; Viskić, Marko; Mikolaj, Elena; Chemat, Farid; Režek Jambrak, AnetThe Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)—Computational Simulation and Experimental Methods // Molecules, 25 (2020), 16; 3711, 31 doi:10.3390/molecules25163711 (međunarodna recenzija, članak, ostalo)
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8.Hassoun, A.; Carpena, M.; Prieto, M.A.; Simal-Gandara, J.; Özogul, F.; Özogul, Y.; Çoban, Ö.E.; Guðjónsdóttir, M.; Barba, F.J.; Marti-Quijal, F.J. et al.Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review // Antioxidants, 9 (2020), 9; 882-912 doi:10.3390/antiox9090882 (međunarodna recenzija, članak, znanstveni)
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9.(University of Belgrade, Faculty of Agriculture ; Kaposvár University, Faculty of Agricultural and Environmental Science ; Department of Animal Medicine, Production and Health, University of Padova ; Food Institute, University Ss. Cyril and Methodius ; University of Life Sciences in Lublin, Faculty of Food Sciences and Biotechnology ; Constantin Brancoveanu University, FMMAE Ramnicu Valcea ; Institute of Agricultural Economics, Serbia ; Russian Academy of Sciences ; Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences ; National University of Life and Environmental Sciences of Ukraine ; Department of Food Technology, Poltava State Agrarian Academy) Tomašević, Igor; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Szendrő, Katalin; Dalle Zotte, Antonella; Prodanov, Mirko; Sołowiej, Bartosz; Sirbu, Alexandrina; Subić, Jonel; Roljević, Svetlana et al.Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry // Food control, 117 (2020), 107357-107357 doi:10.1016/j.foodcont.2020.107357 (međunarodna recenzija, pregledni rad, znanstveni)
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10.(University of Belgrade, Faculty of Agriculture ; Kaposvár University, Faculty of Agricultural and Environmental Science ; Department of Animal Medicine, Production and Health, University of Padova ; University of Donja Gorica, Faculty for Food Technology, Food Safety and Ecology ; Food Institute, University Ss. Cyril and Methodius ; University of Life Sciences in Lublin, Faculty of Food Sciences and Biotechnology ; Constantin Brancoveanu University ; Institute of Agricultural Economics, Sebia ; Russian Academy of Sciences ; Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences ; National University of Life and Environmental Sciences of Ukraine ; Department of Food Technology, Poltava State Agrarian Academy) Tomašević, Igor; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Zsolt, Szendrő; Dalle Zotte, Antonella; Martinović, Aleksandra; Prodanov, Mirko; Sołowiej, Bartosz; Sirbu, Alexandrina; Subić, Jonel et al.Comprehensive insight into the food safety climate in Central and Eastern Europe // Food control, 114 (2020), 107238-107238 doi:10.1016/j.foodcont.2020.107238 (međunarodna recenzija, pregledni rad, znanstveni)
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11.Nutrizio, Marinela; Maltar-Strmečki, Nadica; Chemat, Farid; Duić, Božidar; Režek Jambrak, AnetHigh-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents Assessed by Theoretical and Experimental Procedures // Food Engineering Reviews (2020) doi:10.1007/s12393-020-09231-2 (međunarodna recenzija, prihvaćen)
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12.Valinger, Davor; Gajdoš Kljusurić, Jasenka; Bursać Kovačević, Danijela; Putnik, Predrag; Režek Jambrak, Anet;Microorganisms and food products in food processing using full factorial design // Mathematical and Statistical Applications in Food Engineering / Sevda, Surajbhan ; Singh, Anoop (ur.).
USA: CRC Press, 2020. str. 36-55 doi:10.1201/9780429436963 -
13.Chemat, Farid; Abert Vian, Maryline; Fabiano-Tixier, Anne-Sylvie; Nutrizio, Marinela; Režek Jambrak, Anet; Munekata, Paulo E. S.; Lorenzo, Jose M.; Barba, Francisco J.; Binello, Arianna; Cravotto, GiancarloA review of sustainable and intensified techniques for extraction of food and natural products // Green Chemistry, 22 (2020), 8; 2325-2353 doi:10.1039/c9gc03878g (međunarodna recenzija, članak, ostalo)
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14.Viskić, Marko; Nutrizio, Marinela; Kovač, Ana; Vinceković, Marko; Režek Jambrak, AnetSoftware assisted solvent screening and extraction of bioactive compounds from Mediterranean plants with “green“ solvents // Book of Abstracts of the 55th Croatian & 15th International Symposium on Agriculture / Mioč, B. ; Širić, I. (ur.).
Zagreb: Grafomark d.o.o., 2020. str. 147-147 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Liović, Nikolina; Bilušić, Tea; Režek Jambrak, Anet; Krešić, Greta; Markić, JoškoStability of blueberry polyphenols subjected to in vitro digestion with human gastrointestinal enzymes // Proceedings of the nutrition society, 79 (2020), OCE2; 240-240 doi:10.1017/S0029665120001883 (međunarodna recenzija, članak, znanstveni)
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16.Nutrizio, Marinela; Gajdoš Kljusurić, Jasenka; Badanjak Sabolović, Marija; Bursać Kovačević, Danijela; Šupljika, Filip; Putnik, Predrag; Semenčić Čakić, Mojca; Dubrović, Igor; Vrsaljko, Domagoj; Maltar-Strmečki, Nadica; Režek Jambrak, AnetValorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties // Innovative food science & emerging technologies, 60 (2020), 102284, 33 doi:10.1016/j.ifset.2019.102284 (međunarodna recenzija, članak, znanstveni)
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17.Križanović, Stela; Tomašević, Marina; Režek Jambrak, Anet; Ćurko, Natka; Gracin, Leo; Lukić, Katarina; Kovačević Ganić, KarinEffect of thermosonication and physicochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines // Journal of agricultural and food chemistry, 68 (2020), 11; 3302-3311 doi:10.1021/acs.jafc.9b03661 (međunarodna recenzija, članak, znanstveni)
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18.Nutrizio, Marinela; Duić, Božidar; Crnogorac, Dunja; Vugrinec, Kristina; Režek Jambrak, AnetThe potential of high voltage electrical discharge for extraction of bioactive compounds from rosemary (Rosmarinus officinalis L.) // Book of Abstracts of the 33rd EFFoST International Conference 2019
Rotterdam, Nizozemska, 2019. str. P1330-P1330 (poster, međunarodna recenzija, sažetak, ostalo) -
19.Nutrizio, Marinela; Vladić, Jelena; Gavrić, Aleksandra; Režek Jambrak, Anet; Vidović, SenkaExtraction of wild thyme (Thymus serpyllum L.): supercritical CO2 vs. traditional extraction methods // Book of Abstracts of 1st International Conference on Advanced Production and Processing - ICAPP / Vidović, Senka (ur.).
Novi Sad: Faculty of Technology, University of Novi Sad, 2019. str. 224-224 (poster, međunarodna recenzija, sažetak, znanstveni) -
20.Bursać Kovačević, D., Režek Jambrak, A., Nutrizio, M., Putnik, PMedicinal and aromatic plants promote good health and well-being // 7th International Congress of Nutritionists
Zagreb, 2019. (pozvano predavanje, podatak o recenziji nije dostupan, neobjavljeni rad, stručni) -
21.(Faculty of Agriculture, University of Belgrade, Serbia ; Institute of Food Technology, University of Novi Sad, Serbia ; Institut National de la Recherche Agronomique (INRA), Thiverval-Grignon, France) Đekić, Ilija; Pojić, Milica; Tonda, Alberto; Putnik, Predrag; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Tomašević, IgorScientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain // Foods, 8 (2019), 301; 1-9 doi:10.3390/foods8080301 (međunarodna recenzija, pregledni rad, znanstveni)
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22.(University of Valencia, Valencia, Spain ; Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Warsaw, Poland ; Meat Technology Center of Galicia, Spain ; Avignon University, INRA, UMR408, GREEN Extraction Team, Avignon, France) Barba, Francisco J.; Roselló-Soto, Elena; Marszałek, Krystian; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Lorenzo, Jose M.; Chemat, Farid; Putnik, PredragGreen food processing: concepts, strategies, and tools // Green Food Processing Techniques: Preservation, Transformation and Extraction / Chemat, Farid ; Vorobiev, Eugene (ur.).
Elsevier: Academic Press, 2019. str. 1-21 doi:10.1016/B978-0-12-815353-6.00001-X -
23.Žuntar, Irena; Putnik, Predrag; Bursać Kovačević, Danijela; Nutrizio, Marinela; Šupljika, Filip; Poljanec, Andrea; Dubrović, Igor; Barba, Francisco J.; Režek Jambrak, AnetPhenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED) // Foods, 8 (2019), 248; 1-29 doi:10.3390/foods7100161 (međunarodna recenzija, članak, znanstveni)
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24.Križanović, Stela; Tomašević, Marina; Režek Jambrak, Anet; Ćurko, Natka; Gracin, Leo; Lukić, Katarina; Kovačević Ganić, KarinEffect of thermosonication and physisochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines // Book of abstracts of 1st Science & Wine World Congress
Porto, Portugal, 2019. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni) -
25.Viskić, Marko; Rakotomanomana, Nyara; Chemat, Farid; Vinceković, Marko; Režek‐Jambrak, AnetProcjena topljivosti bioaktivnih spojeva mediteranskog bilja u “zelenim” i prirodnim niskotemperaturnim eutektičkim otapalima softverom COSMO‐RS // Book of Abstracts, 26th Croatian Meeting of Chemists and Chemical Engineers with international participation / Galić, Nives ; Rogošić, Marko (ur.).
Zagreb, 2019. str. 122-122 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni)
