Pregled po CROSBI profilu: Antonela Ninčević Grassino (CROSBI Profil: 23773, MBZ: 219536)
Pronađeno 113 radova
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1.Brnčić, Mladen; Ninčević Grassino, Antonela; Dujmić, Filip; Badanjak Sabolović, Marija; Rimac Brnčić, SuzanaUltrasoun-Assisted Extraction of Proteins and Sugars from Cucurbita moshata Pulp and By-products // Archives of Industrial Hygiene and Toxicology (Vol. 73/Suppl. 1/pp. 1-57) / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institute for Medical Research and Occupational Health, 2022. str. 55-55 (poster, međunarodna recenzija, sažetak, znanstveni) -
2.Šic Žlabur, Jana; Voća, Sandra; Kljak, Kristina; Ninčević Grassino, Antonela; Badanjak Sabolović, Marija; Brnčić, MladenRecovery of pumpkin by-products by hybrid vacuum drying and ultrasound pre-treatment // GENP2022 Book of Abstract / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Poreč, Hrvatska: Zagreb, 2022. str. 75-76 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Ninčević Grassino, Antonela; Quirini, Andrea; Dujmić, Filip; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Brnčić, MladenUltrasound-Assisted Extraction of Proteins and Sugars from the Dried Pulp of Curcurbita moschata Pumpkin // The 4th International Congress on Green Extraction of Natural Products (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 107-107 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Ninčević Grassino, Antonela; Marelja, Marko; Karlović, Sven; Rimac Brnčić, Suzana; Brnčić, MladenInfluence of Convective Drying and Ultrasound-Assisted Extraction on the Recovery of Proteins and Sugars from Pumpkin Pulp (Curcurbita maxima D.) and Its Fractions // The 4th International Congress on Green Extraction of Natural Products (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Tranfić Bakić, Marina; Pedisić, Sandra; Zorić, Zoran; Dragović-Uzelac, Verica; Ninčević Grassino, AntonelaEffect of Microwave-Assisted Extraction on the Recovery of Polyphenols from Tomato Waste // 19th Ružička Days „Today Science - Tomorrow Industry“ / Babić, Jurislav ; Lauš, Ivana (ur.).
Osijek, Zagreb: Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek, Croatian Society of Chemical Engineers (CSCE), 2022. str. 109-109 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Romana Popović, Antonela Ninčević Grassino, Jasmina Lapić, Senka DjakovićIsolation of carotenoid from dried tomato peel waste by using different solvents // Natural resources green technology & sustainable development/Green 4 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdfec, Dina ; Damjanović, Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. BP8-BP8 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Šošo, LeaUtjecaj konvekcijskog sušenja na kemijski sastav bundeve, 2022., diplomski rad, diplomski, Zagreb
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8.Barić, Darja; Rajković, Ana; Štefanac, Katarina; Ninčević Grassino, AntonelaInfluence of Microwave-Assisted Extraction on Polyphenols Recovery from Mandarin Peel Waste // Natural resources green technology & sustainable development/4 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata: Erdec, Dina ; Damjanović Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 119-119 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Hasanbegović, Alisa; Johman, Karla; Kapitanović, Josipa; Ninčević Grassino, AntonelaExploitation of Mandarin Peel Waste as a Source of Value-Added Compounds // Natural resources green technology & sustainable development/4 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata: Erdec, Dina ; Damjanović Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 118-118 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Ninčević Grassino, Antonela; Quirini, Andrea; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Brnčić, MladenNutritional Profile of Butternut Squash Pulp, Dried Pulp and By products // 10th International Symposium on Recent Advances in Food Analysis / Pulkrabová, Jana ; Tomaniová, Monika ; van Leeuwen, Stefan ; Nielen, Michel ; Hajšlová, Jana (ur.).
Prag: University of Chemistry and Technology, 2022. str. 360-360 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Ninčević Grassino, Antonela; Šošo, Lea; Marelja, Marko; Rimac Brnčić, Suzana; Brnčić, MladenInfluence of Convective Air Drying on the Chemical Composition of Pumpkin Pulp (Cucurbita maxima D.) // 10th International Symposium on Recent Advances in Food Analysis / Pulkrabová, Jana ; Tomaniová, Monika ; van Leeuwen, Stefan ; Nielen, Michel ; Hajšlová, Jana (ur.).
Prag: University of Chemistry and Technology, 2022. str. 359-359 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Staničić, TeaKemijski sastav bundeve i njenih nusproizvoda, 2022., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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13.Ninčević Grassino, Antonela; Staničić, Tea; Marelja, Marko; Badanjak Sabolović, Marija; Marović, Roko; Rimac Brnčić, Suzana; Brnčić, MladenValorization of pumpkin and its by-products as a source of nutrients // 57TH CROATIAN AND 17TH INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Majić, Ivana ; Antunović, Zvonko (ur.).
Osijek: Grafika d.o.o., 2022. str. 53-53 (poster, domaća recenzija, sažetak, znanstveni) -
14.Ninčević Grassino, Antonela; Šušić, Iva; Fiket, ŽeljkaEvaluation of coffee and coffee waste fractions as mineral sources based on their multi-element composition // International journal of environmental analytical chemistry (2022) doi:10.1080/03067319.2022.2076220 (međunarodna recenzija, online first)
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15.Ninčević Grassino, Antonela; Spalj, Sara; Sušić, Iva; Šango, MarinaMicrowave-Assisted Extraction of Polyphenols from Coffee (Green and Roasted) and its By-products (Silver Skin and Spent Coffee Ground) // Book of Abstracts 27th Croatian Meeting of Chemists and Chemical Engineers / Marković, Dean ; Meštrović, Ernest ; Namjesnik, Danijel ; Tomašić, Vesna (ur.).
Zagreb: Croatian Chemical Society, 2021. str. 104-104 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Ninčević Grassino, Antonela; Spalj, Sara; Bosiljkov, TomislavEvaluation of Pectin Biofilms with Incorporated Phenolic Extracts of "Karoma" Spent Espresso Coffee Grounds // Book of Abstract 27th Croatian Meeting of Chemists and Chemical Engineers / Marković, Dean ; Meštrović, Ernest ; Namjesnik, Danijel ; Tomašić, Vesna (ur.).
Zagreb: Croatian Chemical Society, 2021. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Ninčević Grassino, Antonela; Spalj, Sara; Šango, Marina; Petrović, MarinkoFatty acid profiles in coffee (green and roasted) and its wasted fractions (spent coffee ground and silver skin) // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future / Vieira, Margarida ; Pittia, Paola ; Silva, Cristina L.M. ; Dubois-Brissonnet, Florence ; Costa, Rui ; Chrysanthopoulou, Foteini (ur.).
Vienna: ISEKI-Food Association, 2021. str. 164-164 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Ninčević Grassino, Antonela; Šušić, Iva; Fiket, ŽeljkaApplication of high resolution ICP-MS analysis for assessment of coffee and coffee by-products as source of minerals // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future : Book of abstracts / Vieira, Margarida ; Pittia, Paola ; Silva, Cristina L.M. ; Dubois-Brissonnet, Florence ; Costa, Rui ; Chrysanthopoulou, Foteini (ur.).
Vienna: ISEKI-Food Association, 2021. str. 163-163 (poster, međunarodna recenzija, sažetak, znanstveni) -
19.Ninčević Grassino, Antonela; Cindrić, Ines; Halambek, JasnaGreen Corrosion Inhibitors from Biomass and Natural Sources // Sustainable Corrosion Inhibitors / Ahamed, Inamuddin Mohd Imran ; Luqman, Mohammad ; Altalhi, Tariq (ur.).
Millersville, PA: Materials Research Forum LLC, 2021. str. 46-69 doi:10.21741/9781644901496-3 -
20.Ninčević Grassino, Antonela; Vujnović, Angela; Ban, Lucija; Bosiljkov, TomislavCharacterisation of Pectin Biofilms Enriched with Phenolic Extracts Isolated from Espresso Coffee Waste // Proceedings Book of the 2nd International Conference „The Holistic Approach to the Environment“ / Štrkalj, Anita ; Glavaš, Zoran (ur.).
Sisak: Association for Promotion of Holistic Approach to Environment, 2021. str. 391-399 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
21.Ninčević Grassino, Antonela; Vujnović, Angela; Ban LucijaValorization of espresso coffee waste for recovery of value-added compound // Proceedings Book of the 2nd International Conference „The Holistic Approach to the Environment“ / Štrkalj, Anita ; Glavaš, Zoran (ur.).
Sisak: Association for Promotion of Holistic Approach to Environment, 2021. str. 381-390 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
22.Ninčević Grassino, AntonelaOrganski otpad kao sekundarna sirovina // Znanstvena škola o okolišu "Integrirani pristup istraživanju utjecaja industrijskih odlagališta otpada na okoliš"
Zagreb, Hrvatska, 2020. (pozvano predavanje, pp prezentacija, znanstveni) -
23.Petek, AndrejaAnalitičke metode izolacije funkcionalnih sastojaka iz nusproizvoda kave, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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24.Orešković, IvanaUtjecaj fenola ekstrahiranih iz kore mandarine mikrovalovima na kemijska i fizikalna svojstva pektinskih biofilmova, 2020., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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25.Šango, MarinaKarakterizacija funkcijonalnih spojeva izoliranih iz espresso kave „Karoma“ i srebrne pokožice kao njenog nusproizvoda, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
