Pregled po CROSBI profilu: Antonela Ninčević Grassino (CROSBI Profil: 23773, MBZ: 219536)
Pronađeno 99 radova
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1.Ninčević Grassino, Antonela; Spalj, Sara; Sušić, Iva; Šango, MarinaMicrowave-Assisted Extraction of Polyphenols from Coffee (Green and Roasted) and its By-products (Silver Skin and Spent Coffee Ground) // Book of Abstracts 27th Croatian Meeting of Chemists and Chemical Engineers / Marković, Dean ; Meštrović, Ernest ; Namjesnik, Danijel ; Tomašić, Vesna (ur.).
Zagreb: Croatian Chemical Society, 2021. str. 104-104 (poster, međunarodna recenzija, sažetak, znanstveni) -
2.Ninčević Grassino, Antonela; Spalj, Sara; Bosiljkov, TomislavEvaluation of Pectin Biofilms with Incorporated Phenolic Extracts of "Karoma" Spent Espresso Coffee Grounds // Book of Abstract 27th Croatian Meeting of Chemists and Chemical Engineers / Marković, Dean ; Meštrović, Ernest ; Namjesnik, Danijel ; Tomašić, Vesna (ur.).
Zagreb: Croatian Chemical Society, 2021. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Ninčević Grassino, Antonela; Spalj, Sara; Šango, Marina; Petrović, MarinkoFatty acid profiles in coffee (green and roasted) and its wasted fractions (spent coffee ground and silver skin) // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future / Vieira, Margarida ; Pittia, Paola ; Silva, Cristina L.M. ; Dubois-Brissonnet, Florence ; Costa, Rui ; Chrysanthopoulou, Foteini (ur.).
Vienna: ISEKI-Food Association, 2021. str. 164-164 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Ninčević Grassino, Antonela; Šušić, Iva; Fiket, ŽeljkaApplication of high resolution ICP-MS analysis for assessment of coffee and coffee by-products as source of minerals // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future / Vieira, Margarida ; Pittia, Paola ; Silva, Cristina L.M. ; Dubois-Brissonnet, Florence ; Costa, Rui ; Chrysanthopoulou, Foteini (ur.).
Vienna: ISEKI-Food Association, 2021. str. 163-163 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Ninčević Grassino, Antonela; Cindrić, Ines; Halambek, JasnaGreen Corrosion Inhibitors from Biomass and Natural Sources // Sustainable Corrosion Inhibitors / Ahamed, Inamuddin Mohd Imran ; Luqman, Mohammad ; Altalhi, Tariq (ur.).
Millersville, PA: Materials Research Forum LLC, 2021. str. 46-69 doi:10.21741/9781644901496-3 -
6.Ninčević Grassino, Antonela; Vujnović, Angela; Ban, Lucija; Bosiljkov, TomislavCharacterisation of Pectin Biofilms Enriched with Phenolic Extracts Isolated from Espresso Coffee Waste // Proceedings Book of the 2nd International Conference „The Holistic Approach to the Environment“ / Štrkalj, Anita ; Glavaš, Zoran (ur.).
Sisak: Association for Promotion of Holistic Approach to Environment, 2021. str. 391-399 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
7.Ninčević Grassino, Antonela; Vujnović, Angela; Ban LucijaValorization of espresso coffee waste for recovery of value-added compound // Proceedings Book of the 2nd International Conference „The Holistic Approach to the Environment“ / Štrkalj, Anita ; Glavaš, Zoran (ur.).
Sisak: Association for Promotion of Holistic Approach to Environment, 2021. str. 381-390 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
8.Ninčević Grassino, AntonelaOrganski otpad kao sekundarna sirovina // Integrirani pristup istraživanju utjecaja industrijskih odlagališta otpada na okoliš
Zagreb, Hrvatska, 2020. (pozvano predavanje, pp prezentacija, znanstveni) -
9.Petek, AndrejaAnalitičke metode izolacije funkcionalnih sastojaka iz nusproizvoda kave, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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10.Orešković, IvanaUtjecaj fenola ekstrahiranih iz kore mandarine mikrovalovima na kemijska i fizikalna svojstva pektinskih biofilmova, 2020., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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11.Šango, MarinaKarakterizacija funkcijonalnih spojeva izoliranih iz espresso kave „Karoma“ i srebrne pokožice kao njenog nusproizvoda, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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12.Ninčević Grassino, Antonela; Pedisić, Sandra; Dragović-Uzelac, Verica; Karlović, Sven; Ježek, Damir; Bosiljkov, TomislavInsight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste // Plant foods for human nutrition, 75 (2020), 427-433 doi:10.1007/s11130-020-00831-1 (međunarodna recenzija, članak, znanstveni)
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13.Ninčević Grassino, Antonela; Ostojić, Jelena; Miletić, Vicenzia; Djaković, Senka; Bosiljkov, Tomislav; Zorić, Zoran; Ježek, Damir; Rimac Brnčić, Suzana; Brnčić, MladenApplication of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste // Innovative food science & emerging technologies, 64 (2020), 102424, 10 doi:10.1016/j.ifset.2020.102424 (međunarodna recenzija, članak, znanstveni)
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14.Spalj, SaraPektinski biofilmovi s ugrađenim polifenolnim ekstraktima otpada espresso kave "Karoma", 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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15.Iva ŠušićKemijski sastav "Karoma" kave i njenih nusproizvoda, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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16.Halambek, Jasna; Cindrić, Ines; Ninčević Grassino, AntonelaEvaluation of pectin isolated from tomato peel waste as natural tin corrosion inhibitor in sodium chloride/acetic acid solution // Carbohydrate polymers, 234 (2020), 115940-115948 (međunarodna recenzija, članak, znanstveni)
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17.Ninčević Grassino, Antonela; Djaković, Senka; Bosiljkov, Tomislav; Halambek, Jasna; Zorić, Zoran; Dragović-Uzelac, Verica; Petrović, Marinko; Rimac Brnčić, SuzanaValorisation of Tomato Peel Waste as a Sustainable Source for Pectin, Polyphenols and Fatty Acids Recovery using Sequential Extraction // Waste and Biomass Valorization, 11 (2020), 4593-4611 doi:10.1007/s12649-019-00814-7 (međunarodna recenzija, članak, znanstveni)
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18.Halambek, Jasna; Ninčević Grassino, Antonela; Cindrić, InesInhibition Performance of Eugenol and Linalool on Aluminium Corrosion: A Comparative Study // International Journal of Electrochemical Science, 15 (2020), 857-867 doi:10.20964/2020.01.71 (međunarodna recenzija, članak, znanstveni)
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19.Barić, DarjaUtjecaj temperature, vremena i volumnog udjela acetona na prinos polifenola ekstrahiranih iz kore mandarine pomoću mikrovalova, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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20.Vujnović, AngelaPrimjena otpada nastalog konzumiranjem espresso kave pri izradi pektinskih biofilmova, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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21.Štefanac, KatarinaUtjecaj ekstrakcije potpomognute mikrovalovima na izolaciju polifenola iz kore mandarine, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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22.Ban, LucijaKarakterizacija pektinskih biofilmova obogaćenih polifenolnim ekstraktima izoliranim iz otpada espresso kave, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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23.Ninčević Grassino, Antonela; Ježek, Damir; Karlović, Sven; Bosiljkov, TomislavApplication of High Hydrostatic Pressure for Pectin Extraction from Agro-Food Waste and By-Products // Advances in Chemical Engineering / Baker, Nathan (ur.).
Las Vegas: Medtext Publishing LLC, 2019. str. 1-16 -
24.Halambek, Jasna; Ninčević Grassino, AntonelaPrimjena pektina izoliranog iz otpada kore rajčice kao ekološki prihvatljivog inhibitora korozije kositra // 26. hrvatski skup kemičara i kemijskih inženjera / Galić, Nives ; Rogošić, Marko (ur.).
Zagreb: Hrvatsko društo kemijskih inženjera i tehnologa, 2019. str. 67-67 (poster, domaća recenzija, sažetak, znanstveni) -
25.Tranfić Bakić, Marina; Pedisić, Sandra; Zorić, Zoran; Dragović-Uzelac, Verica; Ninčević Grassino, AntonelaEffect of Microwave-Assisted Extraction on Polyphenols Recovery from Tomato Peel Waste // Acta chimica Slovenica, 66 (2019), 367-377 doi:10.17344/acsi.2018.4866 (međunarodna recenzija, članak, znanstveni)
