Pregled po CROSBI profilu: Klara Kraljić (CROSBI Profil: 23718, MBZ: 296141)
Pronađeno 47 radova
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1.Balbino, Sandra; Repajić, Maja; Solarić, Tea; Dite Hunjek, Draženka; Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Levaj, BrankaOil uptake and polycyclic aromatic hydrocarbons (PAH) in fried fresh-cut potato: Effect of cultivar, anti-browning treatment and storage conditions // Agronomy, 10 (2020), 11; 1773, 15 doi:10.3390/agronomy10111773 (međunarodna recenzija, članak, znanstveni)
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2.Balbino, Sandra; Barišić, Marija; Obranović, Marko; Kraljić, Klara; Škevin, Dubravka; Ćurić, DuškaFungal protease induced hydrolysis of pumpkin seed and rapeseed cake effects their antioxidative activity and digestibility // Book of abstracts
Sevilla, Španjolska, 2019. str. 434-434 (poster, međunarodna recenzija, sažetak, ostalo) -
3.Obranovic, Marko; Skevin, Dubravka; Balbino, Sandra; Curic, Duška; Kraljic, Klara; Drakula, Saša; Herceg, Martina; Kuraica IvonaImpact of Cryomilling on Chemical Composition of Flaxseed Cake // Book of Abstracts
Sevilla, Španjolska, 2019. str. 433-433 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Balbino, Sandra; Dorić, Martina; Vidaković, Silvija; Kraljić, Klara; Škevin, Dubravka; Drakula, Saša; Voučko, Bojana; Čukelj, Nikolina; Obranović, Marko; Ćurić, DuškaApplication of cryogenic grinding pretreatment to enhance extractability of bioactive molecules from pumpkin seed cake // Journal of Food Process Engineering, 42 (2019), 8; e13300, 13 doi:10.1111/jfpe.13300 (međunarodna recenzija, članak, znanstveni)
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5.Ivanov, Mia; Perić, Katarina; Vukušić, Tomislava; Štefanac, Tea; Stulić, Višnja; Kraljić, Klara; Smoljanić, Goran; Landeka Dragičević, Tibela; Herceg, ZoranAdvanced oxidation treatments of olive mill wastewater // Environmental engineering, 6 (2019), 2; 71-78 doi:10.37023/ee.6.2.4 (domaća recenzija, članak, znanstveni)
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6.Obranović, Marko; Kraljić, Klara; Škevin, Dubravka; Panić, Manuela; Radojčić Redovniković, IvanaExtraction of polyphenols from flaxseed cake with green solvents assisted with microwaves and ultrasound // Book of Abstracts of International Conference on Natural Resources, Green Technology & Sustainable Development 3
Zagreb, 2019. str. 98-98 (predavanje, međunarodna recenzija, sažetak, ostalo) -
7.Kraljić, Klara; Škevin, Dubravka; Obranović, Marko; Panić, Manuela; Radojčić Redovniković, IvanaGreen solvents for the extraction of olive pomace phenolics // Book of Abstracts of International Conference on Natural Resources, Green Technology & Sustainable Development 3
Zagreb, 2019. str. 97-97 (predavanje, međunarodna recenzija, sažetak, ostalo) -
8.Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Soldo, Barbara; Ljubenkov, Ivica; Politeo, Olivera; Škevin, DubravkaDifferentiation between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils // Journal of food science, 84 (2019), 4; 877-885 doi:10.1111/1750-3841.14494 (međunarodna recenzija, članak, znanstveni)
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9.Klara Kraljić, Veronika Brkan, Dubravka Škevin, Višnja Gaurina Srček, Kristina RadoševićCanolol dimer, a biologically active phenolic compound of edible rapeseed oil // Lipids, 54 (2019), 2-3; 189-200 doi:10.1002/lipd.12132 (međunarodna recenzija, članak, znanstveni)
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10.Panić, Manuela; Radić Stojković, Marijana; Kraljić, Klara; Škevin, Dubravka; Radojčić Redovniković, Ivana; Gaurina Srček, Višnja; Radošević, KristinaReady-to-use green polyphenolic extracts from food by-products // Food chemistry, 283 (2019), 628-636 doi:10.1016/j.foodchem.2019.01.061 (međunarodna recenzija, članak, znanstveni)
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11.Balbino, Sandra; Dorić, Martina; Vidaković, Silvija; Kraljić, Klara; Škevin, Dubravka; Drakula, Saša; Voučko, Bojana; Čukelj, Nikolina; Ćurić, DuškaCRYOGENIC GRINDING IN EVALUATION OF BIOACTIVE POTENTIAL OF PUMPKIN SEED CAKE // Book of Abstracts
Zagreb, Hrvatska, 2018. str. 87-87 (poster, međunarodna recenzija, sažetak, ostalo) -
12.Kraljić, Klara; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, Zagreb, Croatia; Stjepanović, Tatjana; Obranović, Marko; Pospišil, Milan; Balbino, Sandra; Škevin, Dubravka; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, Zagreb, Croatia; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, Zagreb, Croatia; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, Zagreb, Croatia et al.Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil // Food Technology and Biotechnology, 56 (2018), 4; 562-572 doi:10.17113/ftb.56.04.18.5738 (međunarodna recenzija, članak, ostalo)
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13.Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Pasković, Igor; Škevin, DubravkaChanges in olive fruit characteristics and oil accumulation in ‘Oblica’ and ‘Leccino’ during ripening // Acta Horticulturae, 1199 (2018), 543-548 doi:10.17660/ActaHortic.2018.1199.86 (međunarodna recenzija, članak, znanstveni)
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14.Pospišil, Milan; Brčić, Marina; Pospišil, Ana; Butorac, Jasminka; Škevin, Dubravka; Kraljić, KlaraReakcija novih hibrida uljane repice na količinu dušika u prihrani // Zbornik radova / Rozman, Vlatka (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 338-342 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
15.Manuela Panić, Kristina Radošević, Veronika Gunjević, Marina Cvjetko Bubalo, Klara Kraljić, Marko Obranović, Dubravka Škevin, Ivana Radojčić RedovnikovićGreen extraction of phenolic compounds from food by-products and their biological activity // Journal of Food Processing & Technology 8 (9) ; DOI:10.4172/2157-7110-C1-069
Pariz, Francuska, 2017. str. 136-136 (poster, međunarodna recenzija, sažetak, ostalo) -
16.Obranović, Marko; Škevin, Dubravka; Kraljić, Klara; Pospišil, Milan; Balbino, Sandra; Trtanj, IvaCiklolinopeptid-e kao marker oksidacije lanenog ulja // 16. Ruzickini dani “DANAS ZNANOST – SUTRA INDUSTRIJA” / Jukić, Ante (ur.).
Vukovar, Hrvatska, 2016. str. 73-73 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Jukić Špika, Maja; Kraljić, Klara; Škevin, DubravkaTocopherols: Chemical Structure, Bioactivity, and Variability in Croatian Virgin Olive Oils // Products from Olive Tree / Boskou, Dimitrios ; Lisa Clodoveo, Maria (ur.).
Rijeka, Hrvatska: InTech, 2016. str. 317-329 -
18.Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Pasković, Igor; Škevin, DubravkaOlive fruit characteristics changes and oil accumulation in Oblica and Leccino cultivars during ripening // Book of Abstract, VIII International Olive Symposium
Split, Hrvatska, 2016. (poster, međunarodna recenzija, sažetak, znanstveni) -
19.Zorić, Nataša; Kopjar, Nevenka; Kraljić, Klara; Oršolić, Nada; Tomić, Siniša; Kosalec, IvanOlive leaf extract activity against Candida albicans and C. dubliniensis – the in vitro viability study // Acta pharmaceutica, 66 (2016), 3; 411-431 doi:10.1515/acph-2016-0033 (međunarodna recenzija, članak, znanstveni)
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20.Kraljić, Klara; Škevin, Dubravka; Obranović, Marko; Pospišil, Milan; Balbino, Sandra; Balać, Tanja; Stjepanović, TatjanaInfluence of conditioning temperature on the volatile profile of virgin rapeseed oil // Book of abstracts of 13th Euro Fed Lipid Congress
Firenca, Italija, 2015. str. 440-440 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Obranović, Marko; Škevin, Dubravka; Kraljić, Klara; Pospišil, Milan; Neđeral, Sandra; Blekić, Monika; Putnik, PredragInfluence of climate, varieties and production process on tocopherols, plastochromanol-8 and pigments in flaxseed oil // Food technology and biotechnology, 53 (2015), 4; 496-504 doi:10.17113/ftb.53.04.15.4252. (međunarodna recenzija, kratko priopcenje, znanstveni)
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22.Jukić Špika, Maja; Kraljić, Klara; Koprivnjak, Olivera; Škevin, Dubravka; Žanetić, Mirella; Katalinić, MiroEffect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils // Journal of the American Oil Chemists' Society, 92 (2015), 9; 1293-1301 doi:10.1007/s11746-015-2688-2 (međunarodna recenzija, članak, znanstveni)
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23.Škevin, Dubravka; Pospišil, Ana; Kraljić, Klara; Obranović, Marko; Knezović, Nina; Balać, TanjaKemijski sastav sirovog sojinog ulja proizvedenog iz novih kultivara // Proceedings of the 50th Croatian and 10th International Symposium on Agriculture / Pospišil, Milan (ur.).
Zagreb: Sveučilište u Zagrebu, Agronomski Fakultet, 2015. str. 324-328 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
24.Škevin, Dubravka; Pospišil, Milan; Obranović, Marko; Kraljić, Klara; Brckan Jelena; Katić, MihaelaUtjecaj postupka kondicioniranja na oksidacijsku stabilnost nerafiniranih ulja konoplje // Proceedings of the 50th Croatian and 10th International Symposium on Agriculture / Pospišil, Milan (ur.).
Zagreb: Sveučilište u Zagrebu, Agronomski Fakultet, 2015. str. 319-323 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
25.Kraljić, Klara; Škevin, Dubravka; Barišić, Lidija; Kovačević, Monika; Obranović, Marko; Jurčević, IvanaChanges in 4-vinylsyringol and other phenolics during rapeseed oil refining // Food chemistry, 187 (2015), 236-242 doi:10.1016/j.foodchem.2015.04.039 (međunarodna recenzija, članak, znanstveni)
