Pregled po CROSBI profilu: Sven Karlović (CROSBI Profil: 23692, MBZ: 296130)
Pronađeno 127 radova
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1.Ninčević Grassino, Antonela; Pedisić, Sandra; Dragović-Uzelac, Verica; Karlović, Sven; Ježek, Damir; Bosiljkov, TomislavInsight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste // Plant foods for human nutrition, 75 (2020), 427-433 doi:10.1007/s11130-020-00831-1 (međunarodna recenzija, članak, znanstveni)
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2.Štoković, Nikola; Ivanjko, Natalija; Pećin, Marko; Erjavec, Igor; Karlović, Sven; Smajlović, Ana; Capak, Hrvoje; Milošević, Milan; Bubić-Špoljar, Jadranka; Vnuk, Dražen et al.Evaluation of Synthetic Ceramics as Compression Resistant Matrix to Promote Osteogenesis of Autologous Blood Coagulum Containing Recombinant Human Bone Morphogenetic Protein 6 in Rabbit Posterolateral Lumbar Fusion Model // Bone (New York, N.Y.) (2020) (međunarodna recenzija, prihvaćen)
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3.Zibar Belašić, Tihana; Žigante, Martina; Uhač, Mia; Karlović, Sven; Jelovica Badovinac, Ivana; Špalj, StjepanInfluence of intraoral application of antiseptics and fluorides during orthodontic treatment on biomechanics of remodeling of dental arches // 8th Virtual World Congress of Dental Students - Abstract book
Zagreb, Hrvatska, 2020. str. 103-20 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
4.Dujmić, Filip; Ganić Kovačević, Karin; Ćurić, Duška; Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Vidrih, Rajko; Hribar, Janez; Zlatić, Emil; Prusina, Tihomir et al.Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees // Foods, 9 (2020), 472, 21 (međunarodna recenzija, članak, znanstveni)
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5.Dite Hunjek, Draženka; Repajić, Maja; Ščetar, Mario; Karlović, Sven; Vahčić, Nada; Ježek, Damir; Galić, Kata; Levaj, BrankaEffect of Anti-Browning Agents and Package Atmosphere on the Quality and Sensory of Fresh-Cut Birgit and Lady Claire Potato during Storage at Different Temperatures // Journal of food processing and preservation, 44 (2020), 4; e14391-e14391 doi:10.1111/JFPP.14391 (međunarodna recenzija, članak, znanstveni)
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6.Karlović, Sven; Bosiljkov, Tomislav; Dujmić, Filip; Brnčić, Mladen; Škegro, Marko; Ježek, DamirVisoki hidrostatski tlak i hidrotermalne tehnologije u obradi otpada prehrambene industrije // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 2. / Šubarić, Drago ; Babić, Jurislav (ur.).
Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, 2019. str. 163-177 -
7.Dujmić, Filip; Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Marelja, Marko; Brnčić, MladenMogućnosti primjene ultrazvuka u obradi i valorizaciji nusproizvoda i otpada prehrambene industrije // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 2. / Šubarić, Drago ; Babić, Jurislav (ur.).
Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, 2019. str. 145-161 -
8.Karlović, Sven; Bosiljkov, Tomislav; Dujmić, Filip; Brnčić, Mladen; Marelja, Marko; Škegro, Marko; Ježek, DamirUtilizing Novel Technologies for Extraction of Bioactive Compounds from Mandarine Juice Production Waste // Food - Energy - Water Nexus Book of Abstracts / Nadler, D. ; Ziqian, C.D. (ur.).
New York, SAD: AIChE, 2019. str. 40-41 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Bosiljkov, Tomislav; Burcar, Dea; Valinger, Davor; Karlović, Sven; Bursać Kovačević, Danijela; Škegro, Marko; Dujmić, Filip; Marelja, Marko; Brnčić, Mladen; Ježek, DamirThe influence of high hydrostatic pressure processing on physical properties and stability of smoothie // Book of abstracts of Food Innovation and Engineering(FOODIE)Conference / Assar, S. ; Balasubramaniam, V.M. (ur.).
Philadelphia: AIChE, 2019. str. 5-5 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Bursać Kovačević, Danijela; Bilobrk, Josipa; Buntić, Blaženka; Putnik, Predrag; Bosiljkov, Tomislav; Karlović, Sven; Ježek, DamirImpact of High Power Ultrasound (HPU) on the stability of phenols and antioxidant capacity in cloudy apple juice // 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health / Finglas, Paul (ur.).
Netherlands: Elsevier, 2019. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Bogović, Marija Gabrijela; Bilobrk, Josipa; Levaj, Branka; Karlović, Sven; Bursać Kovačević, DanijelaEvaluation of polyphenols, textural and sensory characteristics in dried figs from the Croatian market // Book of Abstracts of the VI International Symposium on Fig / Krapac, Marin ; Goreta Ban, Smiljana ; Poljuha, Danijela ; Brkić Bubola, Karolina ; Prgomet, Iva ; Weber, Tim ; Palčić, Igor (ur.).
Poreč, 2019. str. 43-43 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Ježek, Damir; Karlović, Sven; Dujmić, Filip; Bosiljkov, Tomislav; Brnčić, MladenNove netoplinske tehnologije u prehrambenoj industriji // Zbornik radov - 30 Živilstvo in prehrana med tradicijo in inovacijo / Sonja Smole Možina, Maja Paš (ur.).
Ljubljana, Slovenija, 2019. str. 1-10 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
13.Ninčević Grassino, Antonela; Ježek, Damir; Karlović, Sven; Bosiljkov, TomislavApplication of High Hydrostatic Pressure for Pectin Extraction from Agro-Food Waste and By-Products // Advances in Chemical Engineering / Baker, Nathan (ur.).
Las Vegas: Medtext Publishing LLC, 2019. str. 1-16 -
14.(Università Cattolica del Sacro Cuore (Italy), Universitat de València (Spain), Centro Tecnológico de la Carne de Galicia (Spain)) Bursać Kovačević, Danijela; Bilobrk, Josipa; Buntić, Blaženka; Bosiljkov, Tomislav; Karlović, Sven; Rocchetti, Gabriele; Lucini, Luigi; Barba, Francisco J.; Lorenzo, Jose M.; Putnik, PredragHigh‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage // Journal of food processing and preservation, 00 (2019), e14023-e14023 doi:10.1111/jfpp.14023 (međunarodna recenzija, članak, znanstveni)
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15.Pukšec, Mirjana; Semenski, Damir; Ježek, Damir; Brnčić, Mladen; Karlović, Sven; Jakovčević, Antonia; Bosanac, Goran; Jurlina, MartinBiomechanical Comparison of the Temporalis Muscle Fascia, the Fascia Lata, and the Dura Mate // Journal of Neurological Surgery Part B-Skull Base, 80 (2019), 1; 23-30 doi:10.1055/s-0038-1661349 (međunarodna recenzija, članak, znanstveni)
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16.Rincic Mlinaric, Marijana; Karlovic, Sven; Ciganj, Zlatko; Acev, Darko Pop; Pavlic, Andrej; Spalj, StjepanOral antiseptics and nickel–titanium alloys: mechanical and chemical effects of interaction // Odontology, 107 (2019), 2; 150-157 doi:10.1007/s10266-018-0387-9 (međunarodna recenzija, članak, znanstveni)
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17.Škegro, Marko; Jambrović, Ema; Ježek, Damir; Karlović, Sven; Dujmić, Filip; Marelja, Marko; Brnčić, Mladen; Bosiljkov, TomislavPhisical properties of ultrasonically treated carrot juice // 4th International Conference of Bioscience and Biotechnology / Smales, Mark ; Budge, James ; Ooi Chien Wei, Edward (ur.).
Pitakotte, Sri Lanka: The International Institute of Knowledge Management, 2019. str. 20-20 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
18.Šic Žlabur, Jana; Kljak, Kristina; Dujmić, Filip; Karlović, Sven; Marelja, Marko; Brnčić, MladenNovel technologies for carotenoid extraction and preservation // Workshop on Carotenoids in Foods, Nutrition and Health
Valencia, Španjolska, 2018. str. 24-25 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
19.Bosiljkov, Tomislav; Kurtoić, Domagoj; Karlović, Sven; Brnčić, Mladen; Dujmić, Filip; Marelja, Marko; Škegro, Marko; Ježek, DamirUtjecaj ultrazvuka i visokog hidrostatskog tlaka na fizikalna svojstva sojinog mlijeka kao baze za pripravu napitaka // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018), 3-4; 128-135 doi:10.31895/hcptbn.13.3-4.5 (domaća recenzija, članak, znanstveni)
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20.Blažić, Marijana; Kralj, Elizabeta; Karlović, Sven; Juraga, EditaThe influence of the rennet storage temperature on the texture and the sensory properties of semi-hard cheese // Book of abstracts 43th Croatian dairy experts Symposium with International participation
Lovran, Hrvatska, 2018. str. 67-68 (poster, domaća recenzija, sažetak, znanstveni) -
21.Grgurevic, Lovorka; Oppermann, Hermann; Pecin, Marko; Erjavec, Igor; Capak, Hrvoje; Pauk, Martina; Karlovic, Sven; Kufner, Vera; Lipar, Marija; Bubic Spoljar, Jadranka et al.Recombinant Human Bone Morphogenetic Protein 6Delivered Within Autologous Blood Coagulum RestoresCritical Size Segmental Defects of Ulna in Rabbits // Journal of bone and mineral research, 33 (2018), 1-13 doi:10.1002/jbm4.10085 (međunarodna recenzija, članak, znanstveni)
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22.Dite, Draženka; Pranjić, Tanja; Repajić, Maja; Karlović, Sven; Levaj, BrankaTexture and colour of “fresh cut” potatoes upon potato aging and vacuum packaging // Book of Abstracts - 5th International ISEKI_Food Conference / Pittia, Paola ; Silva, Cristina L.M. ; Scleining, Gerhard (ur.).
Stuttgart: ISEKI Food Association, 2018. str. 322-322 (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Dite, Draženka; Pranjić, Tanja; Repajić, Maja; Karlović, Sven; Ščetar, Mario; Galić, Kata; Levaj, BrankaEffect of potato aging on texture and color of minimally processed potatoes packaged in modified atmosphere // Book of Abstracts / Pittia, Paola ; Silva, Cristina L.M. ; Scleining, Gerhard (ur.).
Stuttgart, Germany: ISEKI Food Association, Vienna, 2018. str. 315-315 (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Bosiljkov, Tomislav; Burcar, Dea; Karlović, Sven; Dujmić, Filip; Škegro, Marko; Brnčić, Mladen; Marelja, Marko; Troha, Ferdinand; Ježek, DamirInovativni pristup u klasifikaciji i određivanju mehaničkih svojstava prehrambenih proizvoda // Požeško obrazovanje i školstvo u prošlosti, sadašnjosti i budućnosti / Zima, Dinko ; Andrlić, Berislav ; Pisker, Barbara ; Radišić, Bojan ; Marinclin, Antonija ; Del Vechio, Manuel ; Mlađenović, Jasmina (ur.).
Požega, 2018. str. 177-185 (ostalo, domaća recenzija, cjeloviti rad (in extenso), stručni) -
25.Bušić, Arijana; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Karlović, Sven; Kovač, Veronika; Špoljarić, Igor; Mršić, Gordan; Komes, DraženkaStructuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials // Food research international, 111 (2018), 244-255 doi:10.1016/j.foodres.2018.05.034 (međunarodna recenzija, članak, znanstveni)
