Pregled po CROSBI profilu: Stela Jokić (CROSBI Profil: 23681, MBZ: 294973)
Pronađeno 505 radova
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1.Castillo, Aly; Celeiro, Maria; Lores, Marta; Grgić, Kristina; Banožić, Marija; Jerković, Igor; Jokić, StelaBioprospecting of Targeted Phenolic Compounds of Dictyota dichotoma, Gongolaria barbata, Ericaria amentacea, Sargassum hornschuchii and Ellisolandia elongata from the Adriatic Sea Extracted by Two Green Methods // Marine drugs, 21 (2023), 2; 97, 14 doi:10.3390/md21020097 (međunarodna recenzija, članak, znanstveni)
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2.Šafranko, Silvija; Jokić, StelaMultifunctional biomass-derived and N-doped carbon quantum dots – the versatile nanoparticles for ion sensing with potential biological and pharmacological activity // V. Symposium of Young Researchers on Pharmaceutical Technology, Biotechnology and Regulatory Science - Book of Abstracts / Varga, Patricia ; Szalai, Boglárka ; Uhljar, Luca Éva (ur.).
Segedin, Mađarska, 2023. str. 30-30 doi:10.0.55.152/syrptbrs.2023.30 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
3.Pavlović, Nika; Miškulin, Ivan; Jokić, Stela; Kovačević, Jelena; Miškulin, MajaConsumption of Energy Drinks among University Students in Eastern Croatia // Applied sciences (Basel), 13 (2023), 2; 1124, 14 doi:10.3390/app13021124 (međunarodna recenzija, članak, znanstveni)
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4.Miličević, IvaOdređivanje profila masnih kiselina, udjela ukupnih polifenola i antiradikalne aktivnosti morskih organizama Petrosia ficiformis i Bugula neritina, 2022., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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5.Šafranko, Silvija; Mandić, Šimun; Jokić, StelaThe Preparation of N doped Carbon Quantum Dots from Citric Acid and Citrus clementina Peel The Application in Iron(III) Detection in Herbs and Spices // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists - Book of Abstracts
Zagreb, 2022. str. 42-43 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Sulejmanović, Mirjana; Jerković, Igor; Nastić, Nataša; Aladić, Krunoslav; Jokić, Stela; Vidović, SenkaUtilization of ginger (Zingiber officinale) herbal dust using supercritical extraction technology // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing / Šereš, Z (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 210-210 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Krivošija, Slađana; Jerković, Igor; Nastić, Nataša; Aladić, Krunoslav; Jokić, Stela; Vidović, SenkaIntroducing green extraction technique for obtaining bioactive compounds from orange peel (Citrus sinensis L.) herbal dust // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing / Šereš, Z (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 209-2'0 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Jokić, Stela; Aladić, Krunoslav; Jerković, Igor; Molnar, Maja; Jakovljević Kovač, Martina; Šubarić, Drago; Nemet, Ivana; Vladimir-Knežević, SandaSupercritical CO2 extraction as a selective technique for obtaining industrial hemp extracts rich in CBD and terpenes // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing / Šereš, Z (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 158-158 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Mutavski, Zorana; Živković, Jelena; Nastić, Nataša; Šavikin, Katarina; Vidović, Senka; Jokić, StelaGreen-based microwave-assisted extraction for isolation of anthocyanins from black elderberry pomace // GENP2022 Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Poreč: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 70-71 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Krivošija, Slađana; Banožić, Marija; Jokić, Stela; Mutavski, Zorana; Sulejmanović, Mirjana; Nastić, Nataša; Vidović, SenkaIntegrated green approach to extraction of bioactive compounds from orange peel dust-waste generated in the filter tea factory // GENP2022 Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Poreč: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 60-61 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Banožić, Marija; Čolnik, Maja; Škerget, Mojca; Cikoš, Ana-Marija; Aladić, Krunoslav; Jokić, StelaFormation and Characterization of Fucus virsoides J. Agardh Pigment–Polyethylene Glycol Microparticles Produced Using PGSS Process // Applied sciences (Basel), 12 (2022), 22; 11496, 12 doi:10.3390/app122211496 (međunarodna recenzija, članak, znanstveni)
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12.Jokić, Stela; Flanjak, Ivana; Cikoš, Ana-Marija; Šubarić, Drago; Babić, Jurislav; Čož-Rakovac, Rozelindra; Jerković, IgorFatty acid profile of macroalga Gongolaria barbata from the Adriatic Sea // Book of Abstracts of the World Aquaculture 2021
Mérida, Mexico, 2022. str. 120-120 (poster, recenziran, sažetak, znanstveni) -
13.Babić, Sanja; Čižmek, Lara; Radman, Sanja; Cikoš, Ana-Marija; Flanjak, Ivana; Šubarić, Drago; Čož-Rakovac, Rozelindra; Jokić, Stela; Jerković, IgorProtective effect of the Adriatic sea macroalga Codium adhaerens against hydrogen peroxide-induced oxidative stress in Zebrafish danio rerio embryos // Book of Abstracts of the World Aquaculture
Mérida, Mexico, 2022. str. 22-22 (poster, recenziran, sažetak, znanstveni) -
14.Čulina, Patricija; Balbino, Sandra; Elez Garofulić, Ivona; Repajić, Maja; Lončarić, Sanja; Jokić, Stela; Dragović-Uzelac, Verica; Pedisić, SandraValorization of sea buckthorn berry (Elaeagnus rhamnoides (L.) A. Nelson) oil as a potential source of lipophilic bioactive molecules // The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela - Poreč : Faculty of Food Technology and Biotechnology, University of Zagreb, 2022, 90-91
Poreč, Hrvatska, 2022. str. 90-91 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Moslavac, Tihomir; Jokić, Stela; Flanjak, IvanaStabilizacija guščje masti s antioksidansima i sinergistima // Meso : prvi hrvatski časopis o mesu, 24 (2022), 5; 436-446 (recenziran, članak, znanstveni)
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16.Kovačević, Monika; Janđel, Kristina; Šafranko, Silvija; Stanković, Anamarija; Jokić, StelaSynthesis of Amino Acid-Functionalized Carbon Quantum Dots from Citrus clementina Peel: Investigating the Antiradical Activity and Selectivity of Metal Ion Detection // 2nd International Student GREEN Conference - Book of Abstracts / Habuda-Stanić, Mirna (ur.).
Osijek, 2022. str. 189-189 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Jokić, StelaByProExtract - PRIMJENA INOVATIVNIH TEHNIKA EKSTRAKCIJE BIOAKTIVNIH KOMPONENTI IZ NUSPROIZVODA BILJNOGA PODRIJETLA // 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS / Šubarić, Drago ; Jokić, Stela ; Lončarić, Ante (ur.).
Osijek, 2022. str. 3-4 (plenarno, međunarodna recenzija, sažetak, znanstveni) -
18.Šafranko, Silvija; Strelec, Ivica; Jokić, StelaPreparation and Characterization of N-Doped/Hybrid Carbon Quantum Dots and Their Application in Metal Ion Detection // 4th Young Scientists' Conference - BOOK OF ABSTRACTS / Antunović, Zvonko ; Mihajlović, Anea (ur.).
Osijek, 2022. str. 6-6 (predavanje, domaća recenzija, sažetak, znanstveni) -
19.Jokić, StelaInsights in advanced extraction techniques used for bioactive compounds isolation // CeFood Congress Book
Ljubljana, 2022. str. 53-53 (plenarno, međunarodna recenzija, sažetak, znanstveni) -
20.Mutavski, Zorana; Nastić, Nataša; Živković, Jelena; Šavikin, Katarina; Veberić, Robert; Medić, Aljaž; Pastor, Kristian; Jokić, Stela; Vidović, SenkaBlack Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches // Biology, 11 (2022), 10; 1465, 15 doi:10.3390/biology11101465 (međunarodna recenzija, članak, znanstveni)
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21.Cikoš, Ana-Marija; Aladić, Krunoslav; Jokić, Stela : Živković, Domagoj; Jerković, IgorChemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2 extraction // Croatian journal of food science and technology, 14 (2022), 7; 1-11 (međunarodna recenzija, članak, znanstveni)
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22.Cikoš, Ana-Marija; Jerković, Igor; Banožić, Marija; Aladić, Krunoslav; Čož-Rakovac, Rozelindra; Jokić, StelaOptimization of ultrasound-assisted extraction of pigments from Cystoseira compressa from the Adriatic Sea // CHISA 2022 - Congress Book
Prag, Češka Republika, 2022. str. 35-35 (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Janđel, KristinaPRIPRAVA I MODIFIKACIJA UGLJIKOVIH KVANTNIH TOČAKA IZ LIMUNSKE KISELINE: PRIMJENA U DETEKCIJI METALNIH IONA, 2022., diplomski rad, diplomski, Odjel za kemiju, Osijek
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24.Kovačević, MonikaSINTEZA I KARAKTERIZACIJA UGLJIKOVIH KVANTNIH TOČAKA IZ KORE KLEMENTINE: ISPITIVANJE ČESTICA NA ANTIRADIKALNU AKTIVNOST I SELEKTIVNOST DETEKCIJE METALNIH IONA, 2022., diplomski rad, diplomski, Odjel za kemiju, Osijek
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25.Milardović, Anna-MarijaSinteza i karakterizacija kristalnog sjemena kalcijeva oksalata monohidrata, 2022., diplomski rad, diplomski, Odjel za kemiju, Osijek
