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Akcije |
| Jakobović, Snježana; Jagatić Korenika, Ana-Marija; Jakobović, Mario; Hrvojčec, Hrvoje; Palčić, Igor
Amino acid composition of some grape juices (Vitis vinifera L.) from Croatia // Glasnik zaštite bilja, 46 (2023), 4; 44-53 |
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| Palčić, Igor ; Jagatić Korenika, Ana-Marija ; Jakobović, Snježana ; Pasković, Igor ; Major, Nikola ; Ban, Dean ; Goreta Ban, Smiljana ; Karoglan, Marko ; Petek, Marko ; Herak Ćustić, Mirjana, Jeromel, Ana
Soil type affects grape juice free amino acids profile during ripening of cv. Malvasia Istriana (Vitis vinifera L.) // New zealand journal of crop and horticultural science, 48 (2019), 1; 22-33. doi: 10.1080/01140671.2019.1657910 |
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| Jakobović, Mario ; Kiš, Darko ; Aladić, Krunoslav ; Jakobović, Snježana ; Lončarić, Melita ; Jokić, Stela
Effect of drying method on supercritical CO2 extraction of grape seed oil // Poljoprivreda (Osijek), 25 (2019), 1; 81-88. doi: 10.18047/poljo.25.1.12 |
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| Tomić, Antonija ; Mihaljević Žulj, Marin ; Andabaka, Željko ; Tomaz, Ivana ; Jakobović, Snježana ; Jeromel, Ana
Influence of Pectolytic Enzymes and Selected Yeast Strains on the Chemical Composition of Blackberry Wines // Polish journal of food and nutrition sciences, 68 (2018), 3; 263-272. doi: 10.1515/pjfns-2018-0004 |
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| Jagatić Korenika, Ana-Marija ; Maslov Bandić, Luna ; Jakobović, Snježana ; Palčić, Igor ; Jeromel, Ana
Comparative study of aromatic and polyphenolic profiles of Croatian white wines produced by cold maceration // Czech journal of food sciences, 36 (2018), 6; 459-469. doi: 10.17221/448/2017-CJFS |
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| Pavlović, Nika ; Vidović, Senka ; Vladić, Jelena ; Popović, Ljiljana ; Moslavac, Tihomir ; Jakobović, Snježana ; Jokić, Stela
Recovery of tocopherols, amygdalin, and fatty acids from apricot kernel oil: cold pressing versus supercritical carbon dioxide // European journal of lipid science and technology, 120 (2018), 11; 1800043, 0. doi: 10.1002/ejlt.201800043 |
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| Jakobović, Mario ; Jokić, Stela ; Jakobović, Snježana ; Kiš, Darko
Utilization of winery by-products into high added value products – grape seed oil and defatted meal // Proceedings of 51st Croatian & 11th International Symposium on Agriculture / Pospišil, Milan ; Vnučec, Ivan (ur.). Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2016. str. 387-391 |
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| Jakobović, Mario ; Aladić, Krunoslav ; Jakobović, Snježana ; Bilić, Mate ; Kuzmanović, Melita ; Jokić, Stela
The effect of drying method and sample preparation on supercritical CO2 extraction of grape seed oil // "With Food to Health" Book of abstract and papers of 9th International Scientific and Professional Conference. 2016. str. 1-1 |
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| Jakobović, Snježana ; JAKOBOVIĆ, Mario ; Hrvojčec, Hrvoje ; Horvat, Natalija
Utjecaj temperature fermentacije na aromatski profil vina Rizling rajnski // 50. hrvatski i 10 međunarodni simpozij agronoma / Milan Pospišil (ur.). Zagreb, 2015. str. 544-548 |
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| Jakobović, Snježana ; Jakobović, Mario
Pomace brandy quality of cultivar riesling white fromKutjevo vinegrowing region // Bulgarian journal of agricultural science, 21 (2015), 5; 917-925 |
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