Pregled po CROSBI profilu: Daniela Čačić Kenjerić (CROSBI Profil: 23589, MBZ: 235380)
Pronađeno 277 radova
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1.Macronutrient contribution to total energy intake in infants, toddlers and children under 9 years // Book of Abstracts of the 13th International Scientific and Professional Conference "With food to health" / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek ; Tuzla: Faculty of Food Technology Osijek (University of Osijek) ; Faculty of Technology (University of Tuzla), 2021. str. 28-28 (poster, međunarodna recenzija, sažetak, znanstveni) -
2.ASSESSMENT OF NUTRITIONAL STATUS AND DIFFERENCES IN SELF-REPORTED AND MEASURED HEIGHT AND WEIGHT IN THE STUDENT POPULATION // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek and/i Tuzla: Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla), 2021. str. 29-29 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Kontrola glikemije kod fizički aktivnih osoba oboljelih od dijabetesa tipa 1, 2021., diplomski rad, preddiplomski, Kineziološki fakultet Osijek, Osijek
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4.The effects of propolis supplementation on weight gain, feed conversion and selected biochemical blood parameters of broilers // Journal of hygienic engineering and design, 34 (2021), 138-143 (međunarodna recenzija, članak, znanstveni)
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5.Navike uzimanja dodataka prehrani odrasle populacije grada Sarajeva i okolice, 2021., postdiplomski specijalisticki, Prehrambeno-tehnološki fakultet Osijek, Osijek
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6.Procjena prehrambenih navika, stavova i znanja o prehrani učenika četvrtih razreda osnovnih škola Varaždinske županije, 2021., postdiplomski specijalisticki, Prehrambeno-tehnološki fakultet Osijek, Osijek
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7.Prehrambene navike učenika od petog do osmog razreda u osnovnim školama na području Varaždinske županije, 2020., postdiplomski specijalisticki, Prehrambeno-tehnološki fakultet Osijek, Osijek
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8.Usporedba statusa uhranjenosti i bazalnog metabolizma studentske populacije utvrđenih različitim metodama, 2020., diplomski rad, diplomski, Prehrambeno - tehnološki fakultet Osijek, Osijek
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9.Hidracija i funkcionalni napitci za sportaše, 2020., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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10.The influence of propolis supplementation on the technological properties and macronutrient content of skinless chicken breasts // Hrana u zdravlju i bolesti, 9 (2020), 1; 16-20 (međunarodna recenzija, članak, ostalo)
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11.Poverty and other correlates of obesity and underweight among 7-year-olds from Croatia and Montenegro // Public health (London), 182 (2020), 64-69 doi:10.1016/j.puhe.2020.01.017 (međunarodna recenzija, članak, znanstveni)
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12.Unos probiotika putem prehrane i dodataka prehrani te povezanost sa statusom uhranjenosti, 2020., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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13.Znanja o prehrani i prehrambene navike predadolescenata i adolescenata osnovnoškolskog uzrasta u Popovači, 2020., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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14.Deficit željeza i anemija zbog deficita željeza kod djece, 2019., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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15.Farmaceutske forme željeza u dodacima prehrani // Hrana u zdravlju i bolesti:Specijalno izdanje povodom 11.simpozija ‘'Štamparovi dani''
Brodski Drenovac, Pleternica, Požega, Hrvatska,, 2019. str. 82-88 (predavanje, domaća recenzija, cjeloviti rad (in extenso), ostalo) -
16.DIFFERENCES IN DIETARY HABITS AMONG MEDICAL AND NON-MEDICAL FACULTIES IN NOVI SAD // Book of Abstracts of 7th International Congress of Nutritionists / Croatian Federation of Nutritionists (ur.).
Zagreb: Croatian Federation of Nutritionists, 2019. str. 101-101 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.UNHEALTHY EATING HABITS AMONG STUDENTS IN NOVI SAD // Book of Abstracts of the 12th International Scientific and Professional Conference / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek and Tuzla: Faculty of Food Technology Osijek (university of Osijek) and Faculty of Technology (University of Tuzla), 2019. str. 34-34 (poster, međunarodna recenzija, sažetak, ostalo) -
18.ANEMIA IN PATIENTS WITH DIABETES MELLITUS TYPE 2 // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek and Tuzla: Faculty of Food Technology Osijek (university of Osijek) and Faculty of Technology (University of Tuzla), 2019. str. 12-12 (poster, međunarodna recenzija, sažetak, ostalo) -
19.UNOS PREHRAMBENIH VLAKANA I KONSTIPACIJA U TRUDNOĆI // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek and Tuzla: Faculty of Food Technology Osijek (university of Osijek) and Faculty of Technology (University of Tuzla), 2019. str. 30-30 (poster, međunarodna recenzija, sažetak, ostalo) -
20.PREHRAMBENE NAVIKE I STAVOVI O PREHRANI UČENIKA ČETVRTIH RAZREDA OSNOVNIH ŠKOLA GRADA VARAŽDINA // Book of Abstracts of the 12th International Scientific and Proffessional conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek and Tuzla: Faculty of Food Technology Osijek (university of Osijek) and Faculty of Technology (University of Tuzla), 2019. str. 19-19 (poster, međunarodna recenzija, sažetak, ostalo) -
21.CONSUMPTION OF ENERGY AND SOFT DRINKS AMONG HIGH SCHOOL STUDENTS // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek and Tuzla: Faculty of Food Technology Osijek (university of Osijek) and Faculty of Technology (University of Tuzla), 2019. str. 31-31 (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Food Ingredients with an Effect on Age-related Macular Degeneration // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek i Tuzla, 2019. str. 14-14 (poster, recenziran, sažetak, ostalo) -
23.Nutritive and health aspects of cereal-based snack products // Book of abstracts of 10th international congress "Flour-bread ´19" 12th Croatian congress of cereal technologists "Brašno-kruh ´19" / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica ; Lončarić, Ante (ur.).
Osijek: Josip Juras Strossmayer University of Osijek Faculty of Food Technology Osijek, 2019. str. 89-89 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
24.Usklađenost prehrane dojenčadi i male djece s važećim smjernicama, 2019., postdiplomski specijalisticki, Prehrambeno-tehnološki fakultet Osijek, Osijek
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25.Prehrambene i životne navike studenata u Novom Sadu, 2019., postdiplomski specijalisticki, Prehrambeno-tehnološki fakultet Osijek, Osijek
