| Naziv |
Akcije |
| Buovac, Marko
Utjecaj izvora i koncentracije dušika na rast i proizvode metabolizma kvasca Kluyveromyces marxianus NBRC 1777 / Petravić Tominac, Vlatka (mentor); Marđetko, Nenad (neposredni voditelj).
Zagreb, Prehrambeno-biotehnološki fakultet, 2024 |
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| Novak, Mario; Marđetko, Nenad; Trontel, Antonija; Pavlečić, Mladen; Kelemen, Zora; Perković, Lucija; Petravić Tominac, Vlatka; Šantek, Božidar
Development of an Integrated Bioprocess System for Bioethanol and Arabitol Production from Sugar Beet Cossettes // Food technology and biotechnology, 62 (2024), 1; 89-101 |
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| Petravić Tominac, Vlatka; Novak, Mario; Trontel, Antonija; Pavlečić, Mladen; Marđetko, Nenad; Grubišić, Marina; Didak Ljubas, Blanka; Miličević, Karla; Šantek, Božidar
Pozitivni društveno-ekonomski i ekološki učinci proizvodnje bioplina anerobnom digestijom // Glasnik zaštite bilja, 46 (2023), 3; 80-92. doi: 10.31727/gzb.46.3.9 |
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| Vuradin, Valentina
Biotehnološka proizvodnja ksilitola iz lignoceluloznih sirovina / Petravić Tominac, Vlatka (mentor);
Zagreb, Prehrambeno-biotehnološki fakultet, 2022 |
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| Didak Ljubas, Blanka ; Novak, Mario ; Trontel, Antonija ; Rajković, Ana ; Kelemen, Zora ; Marđetko, Nenad ; Grubišić, Marina ; Pavlečić, Mladen ; Petravić Tominac, Vlatka ; Šantek, Božidar
Production of Different Biochemicals by Paenibacillus polymyxa DSM 742 From Pretreated Brewers’ Spent Grains // Frontiers in microbiology, 13 (2022), 812457, 16. doi: 10.3389/fmicb.2022.812457 |
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| Kraljić, Klara; Škevin, Dubravka; Obranović, Marko; Panić, Manuela; Radojčić Redovniković, Ivana
GREEN SOLVENTS FOR THE EXTRACTION OF OLIVE POMACE PHENOLICS // Book of abstracts - Natural resources green technology and sustainable development / Radojčić Redovniković, Ivana; Jakovljević Tamara; Petravić Tominac, Vlatka et al. (ur.). Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2022. str. 97-97 |
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| Didak-Ljubas, Blanka ; Novak, Mario ; Trontel, Antonija ; Kelemen, Zora ; Marđetko, Nenad ; Grubišić, Marina ; Pavlečić, Mladen ; Petravić Tominac, Vlatka ; Šantek, Božidar
Paenibacillus polymyxa DSM 742 – the future of sustainable production of 2,3-butanediol // 7th Croatian Congress of Microbiology with International Participation - Book of Abstracts. 2022. str. 55-55 |
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| Marđetko, Nenad ; Trontel, Antonija ; Novak, Mario ; Pavlečić, Mladen ; Didak Ljubas, Blanka ; Grubišić, Marina ; Petravić-Tomina, Vlatka ; Ludwig, Roland ; Šantek, Božidar
Sustainable Production of Fungal Lignocellulolytic Enzyme Cocktails // 7th Croatian Congress of Microbiology with International Participation - Book of Abstracts. 2022. str. 116-116 |
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| Petravić Tominac, Vlatka, Trontel, Antonija; Novak, Mario; Marđetko, Nenad; Grubišić, Marina; Didak Ljubas, Blanka; Buljubašić, Mateja; Šantek, Božidar
Lignocelulozni nusprodukti iz poljoprivrede i prehrambene industrije kao pokretač napretka biotehnološke proizvodnje // Glasnik zaštite bilja, 45 (2022), 6; 26-37. doi: 10.31727/gzb.45.6.3 |
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| Mrvčić, Jasna ; Srečec, Siniša ; Hanousek Čiča, Karla ; Devčić, Borna ; Petravić-Tominac, Vlatka ; Trontel, Antonija ; Bosiljkov, Tomislav ; Blažić, Marijana ; Čanadi Jurešić, Gordana ; Stanzer, Damir
Characterization of the Fermentation Process and Aroma Profile of Carob Brandy // 10th Central European Congress on Food-Proceedings of CE-Food 2021 / Brka, Muhamed ; Sarić, Zlatan ; Oručević Žuljević, Sanja et al. (ur.). Cham: Springer, 2022. str. 68-87 doi: 10.1007/978-3-031-04797-8_7 |
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