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Keser, Irena; Tomić-Obrdalj, Helena; Ranilović, Jasmina; Gajari, Davorka
Salty Taste Perception in the Elderly Is an Important Determinant of Sodium Intake // Proceedings, 91, 145. 2024. str. 1-2 doi: https://doi.org/10.3390/proceedings2023091145 |
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Tomić-Obrdalj, Helena ; Keser, Irena ; Ranilović, Jasmina ; Palfi, Marina ; Gajari, Davorka ; Cvetković, Tanja
The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly // Food quality and preference, 105 (2023), 1-11. doi: 10.1016/j.foodqual.2022.104789 |
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Gajari, Davorka ; Rumbak, Ivana ; Ranilović, Jasmina ; Tomić-Obrdalj, Helena
Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet // Appetite, 173 (2022), 105996, 11. doi: 10.1016/j.appet.2022.105996 |
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Lučan, Mirela ; Ranilović, Jasmina ; Slačanac, Vedran ; Cvetković, Tanja ; Primorac, Ljiljana ; Gajari, Davorka ; Tomić Obrdalj, Helena ; Jukić, Marko ; Lukinac Čačić, Jasmina
Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese // Mljekarstvo, 70 (2020), 1; 13-27. doi: 10.15567/mljekarstvo.2020.0101 |
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Cvetković, Tanja ; Ranilović, Jasmina ; Gajari, Davorka ; Tomić-Obrdalj, Helena ; Šubarić, Drago ; Moslavac, Tihomir ; Cikoš, Ana-Marija ; Jokić, Stela
Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil // Foods, 9 (2020), 9; 1262, 21. doi: 10.3390/foods9091262 |
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Tomić-Obrdalj, Helena ; Gajari, Davorka ; Ranilović, Jasmina ;
Children’s acceptance of Pilot program of School meals in rural region of northern Croatia // Proceedings of the nutrition society / Alison Gallagher Biomedical Sciences Research Institute (ur.). 2020. str. 331-331 doi: 10.1017/S0029665120002797 |
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Ranilović, Jasmina ; Gajari, Davorka ; Tomić-Obrdalj, Helena ; Cvetković, Tanja ; Colić Barić, Irena
Salt Reduction: Translation of Consumer Expectations into Wishful Taste Product Attribute // International Journal of Food Engineering, 5 (2019), 1; 43-49. doi: 10.18178/ijfe.5.1.43-49 |
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Ranilović, Jasmina ; Gajari, Davorka ; Tomić- Obrdalj, Helena
Adolescents´ acceptance of highly innovative food product evaluated through traditional sensory approach and emotional responses // Online book of abstracts/Elsevier, 2019 Skup / Hort, Joanne ; Lyon, David ; Beeren, Cindy (ur.). Edinburgh: Elsevier, 2019. str. 4-4 |
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Tomić-Obrdalj, Helena ; Gajari, Davorka ; Ranilović, Jasmina
Comparison of saltiness and palatability of salt reduced soup by different approaches // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / KovačevićGanić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.). Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 59-59 |
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Gajari, Davorka ; Ranilović, Jasmina ; Tomić- Obrdalj, Helena ; Primorac, Ljiljana ; Cvetković, Tanja ;
Sensory profiles and acceptability of an innovative salt substitute in comparison with traditional salt samples evaluated by trained and consumer panels // Online book of abstracts / Monteleone, Erminio (ur.). Verona: Elsevier, 2018. str. 5-5 |
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