| Naziv |
Akcije |
| Ninčević Grassino, Antonela; Jerković, Igor; Pedisić, Sandra; Dent, Maja
Hydrodistillation Fractions of Coffee (Green and Roasted) and Coffee By-Product (Silver Skin and Spent Grounds) as a Source of Bioactive Compounds // Sustainable chemistry and pharmacy, 39 (2024), 101592; 1-19. doi: 10.1016/j.scp.2024.101592 |
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| Dent, Maja; Vujović, Tamara; Miljanović, Anđela; Jerković, Igor; Marijanović, Zvonimir; Grbin, Dorotea; Rezić, Tonči
Effect of xylanase addition and ultrasonic pretreatment on the yield and volatile profile of bay laurel and sage essential oil // Journal of Essential Oil Bearing Plants, 26 (2023), 4; 970-986. doi: 10.1080/0972060X.2023.2258935 |
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| Miljanović, Anđela ; Dent, Maja ; Grbin, Dorotea ; Pedisić, Sandra ; Zorić, Zoran ; Marijanović, Zvonimir ; Jerković, Igor ; Bielen, Ana
Sage, Rosemary, and Bay Laurel Hydrodistillation By- Products as a Source of Bioactive Compounds // Plants, 12 (2023), 13; 12132394, 16. doi: 10.3390/plants12132394 |
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| Dent, Maja ; Vujović, Tamara; Miljanović, Anđela ; Jerković, Igor ; Marijanović, Zvonimir ; Grbin, Dorotea ; Rezić, Tonči
The impact of enzymatic and ultrasonic pretreatment on the yield and volatile profil of bay laurel and sage essential oil // Book of Abstracts Smart Food for a Healthy Planet and Human Prosperity / Komes, Draženka (ur.). Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 16-17 |
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| Dent, Maja ; Nikin, Lucija
THE INFLUENCE OF ULTRASONIC PRETREATMENT PRIOR HYDRODISTILLATION OF ROSMARINUS ON THE YIELD OF ESSENTIAL OIL // Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata et al. (ur.). Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2022. str. 72-72 |
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| Dent, Maja ; Miljanović, Anđela ; Grbin, Dorotea ; Zorić, Zoran ; Pedisić, Sandra ; Bielen, Ana
WATER HYDRODISTILLATION RESIDUES OF BAY LAUREL, ROSEMARY AND SAGE AS A SOURCE OF POLYPHENOLS // Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata et al. (ur.). Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2022. str. 73-73 |
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| Dent, Maja ; Supičić, Alen
Effect of enzymatic pretreatment prior ultrasound- assisted extraction of sage polyphenols // CEFood Congress Book "Food, technology and nutrition for healthy people in a healthy environment" / Peter Raspor, Irena Vovk, Andrej Ovca, Sonja Smole Možina, Bojan Butinar, Mojca Jevšnik (ur.). Ljubljana, 2022. str. 189-189 |
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| Miljanović, Anđela ; Bhat, Raja Aadil Hussain ; Tandel, Ritesh Shantilal ; Pavić, Dora ; Grbin, Dorotea ; Dent, Maja ; Marijanović, Zvonimir ; Jerković, Igor ; Pedisić, Sandra ; Maguire, Ivana et al.
Bioactive compounds in fluid propolis preparations inhibit different life stages of pathogenic oomycetes Aphanomyces astaci and Saprolegnia parasitica // Aquaculture, 552 (2022), 1-11. doi: 10.1016/j.aquaculture.2022.737982 |
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| Dent, Maja ; Blažević, Katja
The influence of ultrasonic pretreatment prior hydrodistillation of basil on the yield of essential oil // Book of Abstracts Smart Food for a Healthy Planet and Human Prosperity / Komes, Draženka (ur.). Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 15-15 |
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| Verica Dragović-Uzelac, Maja Repajić, Ivona Elez Garofulić, Maja Dent, Sandra Pedisić, Zoran Zorić, Branka Levaj, Ena Cegledi, Patricija Lisica
The influence of microwave assisted extraction on the recovery of phenolic acids and flavone glycosides from sage (Salvia officinalis L.) // 35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security. 2021. str. P2305-P2305 |
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