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Dent, Maja; Vujović, Tamara; Miljanović, Anđela; Jerković, Igor; Marijanović, Zvonimir; Grbin, Dorotea; Rezić, Tonči
Effect of xylanase addition and ultrasonic pretreatment on the yield and volatile profile of bay laurel and sage essential oil // Journal of Essential Oil Bearing Plants, 26 (2023), 4; 970-986. doi: 10.1080/0972060X.2023.2258935 |
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Miljanović, Anđela ; Dent, Maja ; Grbin, Dorotea ; Pedisić, Sandra ; Zorić, Zoran ; Marijanović, Zvonimir ; Jerković, Igor ; Bielen, Ana
Sage, Rosemary, and Bay Laurel Hydrodistillation By- Products as a Source of Bioactive Compounds // Plants, 12 (2023), 13; 12132394, 16. doi: 10.3390/plants12132394 |
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Dent, Maja ; Supičić, Alen
Effect of enzymatic pretreatment prior ultrasound- assisted extraction of sage polyphenols // CEFood Congress Book "Food, technology and nutrition for healthy people in a healthy environment" / Peter Raspor, Irena Vovk, Andrej Ovca, Sonja Smole Možina, Bojan Butinar, Mojca Jevšnik (ur.). Ljubljana, 2022. str. 189-189 |
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Dent, Maja ; Nikin, Lucija
THE INFLUENCE OF ULTRASONIC PRETREATMENT PRIOR HYDRODISTILLATION OF ROSMARINUS ON THE YIELD OF ESSENTIAL OIL // Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata et al. (ur.). Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2022. str. 72-72 |
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Dent, Maja ; Miljanović, Anđela ; Grbin, Dorotea ; Zorić, Zoran ; Pedisić, Sandra ; Bielen, Ana
WATER HYDRODISTILLATION RESIDUES OF BAY LAUREL, ROSEMARY AND SAGE AS A SOURCE OF POLYPHENOLS // Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata et al. (ur.). Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2022. str. 73-73 |
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Dent, Maja ; Vujović, Tamara; Miljanović, Anđela ; Jerković, Igor ; Marijanović, Zvonimir ; Grbin, Dorotea ; Rezić, Tonči
The impact of enzymatic and ultrasonic pretreatment on the yield and volatile profil of bay laurel and sage essential oil // Book of Abstracts Smart Food for a Healthy Planet and Human Prosperity / Komes, Draženka (ur.). Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 16-17 |
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Miljanović, Anđela ; Bhat, Raja Aadil Hussain ; Tandel, Ritesh Shantilal ; Pavić, Dora ; Grbin, Dorotea ; Dent, Maja ; Marijanović, Zvonimir ; Jerković, Igor ; Pedisić, Sandra ; Maguire, Ivana et al.
Bioactive compounds in fluid propolis preparations inhibit different life stages of pathogenic oomycetes Aphanomyces astaci and Saprolegnia parasitica // Aquaculture, 552 (2022), 1-11. doi: 10.1016/j.aquaculture.2022.737982 |
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Dent, Maja ; Blažević, Katja
The influence of ultrasonic pretreatment prior hydrodistillation of basil on the yield of essential oil // Book of Abstracts Smart Food for a Healthy Planet and Human Prosperity / Komes, Draženka (ur.). Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 15-15 |
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Miljanović, Anđela ; Grbin, Dorotea ; Pavić, Dora ; Dent, Maja ; Jerković, Igor ; Marijanović, Zvonimir ; Bielen, Ana
Inhibicijski potencijal eteričnog ulja samoniklog mediteranskog bilja na životne stadije oomicetnih patogena značajnih u slatkovodnoj akvakulturi, Aphanomyces astaci i Saprolegnia parasitica // Dan doktorata biotehničkog područja 2021. / Ivaković, Ante ; Beljo Lučić, Ružica ; Ćurić, Duška (ur.). Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2021. str. 88-89 |
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Miljanović, Anđela ; Grbin, Dorote ; Pavić, Dora ; Dent, Maja ; Jerković, Igor ; Marijanović, Zvonimir ; Bielen, Ana
Essential Oils of Sage, Rosemary, and Bay Laurel Inhibit the Life Stages of Oomycete Pathogens Important in Aquaculture // Plants, 10 (2021), 8; 1876, 14. doi: 10.3390/plants10081676 |
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