| Naziv |
Akcije |
| Rysha, A., Markov, K., Frece, J., Čvek, D., Delaš, F.
A survey of the microbiological quality of Sharri, a hard mountain cheese from Kosovo // International journal of dairy technology, 67 (2014), 2; 277-282. doi: 10.1111/1471-0307.12080 |
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| Duraković, Lejla ; Tudić, Alma ; Markov, Ksenija ; Čvek, Domagoj ; Delaš, Frane
The Effect of Experimental Fungal Emulation on Colonization of Soybeans by Moulds of the Genus Aspergillus and Fusarium and on Aflatoxin B1 Accumulation in Relation to Temperature and Moisture Content in vitro // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), 3-4; 159-166 |
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| Čvek, Domagoj ; Markov, Ksenija ; Frece, Jadranka ; Friganović, Maja ; Duraković, Lejla ; Delaš, Frane
Adhesion of Zearalenone to the Surface of Lactic Acid Bacteria Cells // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), Special Issue; 49-52 |
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| Markov, Ksenija ; Frece, Jadranka ; Mesarek, Dragana ; Miškulin, Ena ; Holjevac, Josipa ; Čvek, Domagoj ; Delaš, Frane
Gluconobacter oxydans from apple surface as biocontrol agent against Penicillium expansum // Book of Abstracts / Černi S., Šeruga Musić M., Škorić D. (ur.). Zagreb: Hrvatsko mikrobiološko društvo, 2012. str. 86-86 |
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| Duraković, Lejla ; Markov, Ksenija ; Čvek, Domagoj ; Frece, Jadranka ; Delaš, Frane
Detection of toxicity of aflatoxin M1 and F-2 toxin by lethal action of Artemia salina larvae // Power of Fungi and Mycotoxins in Health and Disease / Antolović, R., Miličević, T. (ur.). Zagreb: Hrvatsko mikrobiološko društvo, 2011. str. 55-55 |
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| Frece, Jadranka ; Markov, Ksenija ; Čvek, Domagoj ; Kovačević, Dragan ; Gobin, Ivana ; Delaš, Frane
Lactobacillus plantarum 1K FROM “SLAVONSKI KULEN” AS NATURAL PROBIOTIC STARTER CULTURE // Proceedings of the International Scientific and Professional Conference 13th Ružička Days "Today Science-Tomorrow Industry" / Šubarić, Drago (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2011. str. 254-262 |
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| Markov, Ksenija ; Perši, Nina ; Pleadin, Jelka ; Čvek, Domagoj ; Radošević, Valerija ; Delaš, Frane ; Duraković, Lejla ; Frece, Jadranka
Karakterizacija prirodne mikroflore i kemijski parametri u svježem domaćem siru // Veterinarska stanica, 42 (2011), 3; 211-218 |
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| Čvek, Domagoj ; Markov, Ksenija ; Frece, Jadranka ; Duraković, Lejla ; Friganović, Maja ; Delaš, Frane
Adhesion of Zearalenone by lactic acid bacteria // Book of Abstracts of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.). Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 60-60 |
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| Čvek, Domagoj ; Markov, Ksenija ; Frece, Jadranka ; Duraković, Lejla ; Delaš, Frane
Impact of essential oils on the biosynthesis of ochratoxin A during the growth of mould Aspergillus ochraceus NRRL 3174 in pure and mixed culture // Power of Fungi and Mycotoxins in Health and Disease / Antolović, R., Miličević, T. (ur.). Zagreb: Hrvatsko mikrobiološko društvo, 2011. str. 54-54 |
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| Čvek, Domagoj
BIOSINTEZA I BIORAZGRADNJA F-2 TOKSINA I OKRATOKSINA A U TIJEKU RASTA PLIJESNI Fusarium graminearum ZMPBF 1244 I Aspergillus ochraceus NRRL 3174 U MJEŠOVITOJ KULTURI / Delaš, Frane (mentor);
Zagreb, Prehrambeno-biotehnološki fakultet, . 2010 |
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