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Slika profila

Branka Levaj

18777

Branka

Levaj

prof. dr. sc.

Naziv Uloga Akcije
Promjene visokovrijednih sastojaka tijekom prerade odabranih vrsta voća voditelj
Inovativne tehnike u minimalnoj preradi krumpira (Solanum tuberosum) i njegova zdravstvena ispravnost nakon pripreme voditelj
Bioaktivne molekule ljekovitog bilja kao prirodni antioksidansi, mikrobiocidi i konzervansi suradnik
Održivi pristupi iskorištavanja bioptencijala nusproizvoda bobičastog voća suradnik
Naziv Akcije
Vuković, Marko; Levaj, Branka; Vidrih, Rajko; Batelja Lodeta, Kristina; Jurić, Slaven; Vinceković, Marko; Jemrić, Tomislav Vegetative, generative characteristics and bioactive properties of peach 'Suncrest' under red and white photoselective anti-insect netting // V Balkan Symposium on Fruit Growing. Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2023. str. 69-69
Vuković, Marko ; Jurić, Slaven ; Viceković, Marko ; Levaj, Branka ; Fruk, Goran ; Jemrić, Tomislav Effect of yellow and Stop Drosophila Normal anti- insect photoselective nets on vegetative, generative and bioactive traits of peach (cv. Suncrest) // Tarim Bilimleri Dergisi-Journal of Agricultural Sciences, 29 (2023), 1; 111-121. doi: 10.15832/ankutbd.949464
Terpinc, Petra; Dobroslavić, Erika; Elez , Ivona; Repajić, Maja; Cegledi, Ena; Dobrinčić, Ana; Pedisić, Sandra; Levaj, Branka Maximizing the Recovery of Phenolic Antioxidants from Wild Strawberry (Fragaria vesca) Leaves Using Microwave-Assisted Extraction and Accelerated Solvent Extraction // Processes, 11 (2023), 12; 3378, 22. doi: https://doi.org/10.3390/pr11123378
Pelaić, Zdenka ; Čošić, Zrinka ; Repajić, Maja ; Dujmić, Filip ; Balbino, Sandra ; Levaj, Branka Effect of UV-C Irradiation and High Hydrostatic Pressure on Microbiological, Chemical, Physical and Sensory Properties of Fresh-Cut Potatoes // Processes, 11 (2023), 3; 961, 19. doi: 10.3390/pr11030961
Repajić, Maja; Elez Garofulić, Ivona; Levaj, Branka; Cegledi, Ena; Dobrinčić, Ana; Dragović-Uzelac, Verica Isolation of Sea Buckthorn Oil Volatiles: Effect of Supercritical Carbon Dioxide Extraction // 7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts. Beč: ISEKI-Food Association, 2023. str. 185-185
Levaj, Branka; Pelaić, Zdenka; Galić, Kata; Kurek, Mia; Ščetar, Mario; Poljak, Milan; Dite Hunjek, Draženka; Pedisić, Sandra; Balbino, Sandra; Čošić, Zrinka et al. Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches // Agronomy, 13 (2023), 8; 2002, 46. doi: https://doi.org/10.3390/agronomy13082002
Kurek, Mia ; Repajić, Maja ; Ščetar, Mario ; Radošević, Lea ; Pedisić, Sandra ; Pelaić, Zdenka ; Levaj, Branka ; Galić, Kata Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts // Food technology and biotechnology, 60 (2022), 4; 520-532. doi: 10.17113/ftb.60.04.22.7691
Levaj, Branka ; Dobrinčić, Ana ; Čošić, Zrinka ; Repajić, Maja Fresh-cut potatoes treated with fennel essential oil during storage at 8 °C // Glasnik zaštite bilja, 45 (2022), 6; 128-136
Dobrinčić, Ana ; Brunović, Barbara ; Čošić, Zrinka ; Pelaić, Zdenka ; Repajić, Maja ; Levaj, Branka The influence of laurel essential oil treatment on the shelf-life and sensory characteristics of fresh-cut apples during storage // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022), 3-4; 77-84
Pelaić, Zdenka ; Čošić, Zrinka ; Repajić, Maja ; Dujmić, Filip ; Levaj, Branka The effect of UV-C irradiation and high hydrostatic pressure on the quality of fresh-cut potatoes // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.). Zagreb, 2022. str. 33-34
Naziv Uloga Akcije
Kolorimetar CR-5 odgovorna osoba
Analizator teksture Agrosta Verzija 2 odgovorna osoba
UVC komora UVpro EKB 100 odgovorna osoba
nije evidentirano