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Tomić-Potrebuješ, Iva ; Budić-Leto, Irena ; Zlatić, Emil ; Zdunić, Goran ; Hribar, Janez ; Lovrić, Tomislav
The influence of the off-vine drying of grapes on the aromatic compounds in the must from Plavac mali cv. // Danas znanost - sutra industrija : zbornik radova / Jukić, Ante (ur.). Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013. str. 295-301 |
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Tomić-Potrebuješ, Iva ; Budić-Leto, Irena ; Zlatić, Emil ; Zdunić, Goran ; Hribar, Janez ; Lovrić, Tomislav
Influence of the off-vine drying of grape on the aromatic compounds in must from Plavac mali cv. // Danas znanost - sutra industrija : knjiga sažetaka / Jukić, Ante (ur.). Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2012. str. 23-23 |
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Gajdoš Kljusurić, Jasenka ; Budić-Leto, Irena ; Tomić-Potrebuješ, Iva ; Kurtanjek, Želimir ; Lovrić, Tomislav
Prediction of some oenological characteristics of wine Prošek using near infrared spectroscopy // Proceedings of 6th Central European Congress on Food / Lević, Jovanka (ur.). Novi Sad: Futura, 2012. str. 1376-1380 |
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Budić-Leto, Irena ; Zlatić, Emil ; Tomić-Potrebuješ, Iva ; Hribar, Janez ; Lovrić, Tomislav
Changes in the aromatic composition during off-vine drying of Plavac mali grapes // Abstract book of 6th Central European Congress on Food / Lević, Jovanka (ur.). Novi Sad: Futura, 2012. str. 502-502 |
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Budić-Leto, Irena ; Gajdoš Kljusurić, Jasenka ; Zdunić, Goran ; Tomić-Potrebuješ, Iva ; Pezo, Ivan ; Lovrić, Tomislav
Comparison of the descriptive sensory attributes of taste and chemical parameters of Croatian dessert wine Prošek using multivariate analysis // International journal of food, agriculture and environment, 10 (2012), 1; 132-136 |
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Budić-Leto, Irena ; Gajdoš Kljusurić, Jasenka ; Zdunić, Goran ; Tomić-Potrebuješ, Iva ; Banović, Mara ; Kurtanjek, Želimir ; Lovrić, Tomislav
Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek // Croatian journal of food science and technology, 3 (2011), 2; 9-15 |
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Budić-Leto, Irena ; Zdunić, Goran ; Gajdoš Kljusurić, Jasenka ; Tomić-Potrebuješ, Iva ; Lovrić, Tomislav
Effect of physicochemical variables on descriptive sensory attributes of the taste of Prošek wine // Proceedings of 13th Ružička days, Today Science – Tomorrow industry / Šubarić, Drago (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2011. str. 240-246 |
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Budić-Leto, Irena ; Zdunić, Goran ; Gajdoš Kljusurić, Jasenka ; Tomić-Potrebuješ, Iva ; Lovrić, Tomislav
Effect of physicochemical variables on descriptive sensory attributes of the taste of Prošek wine // 13th Ružička days Today science-Tomorrow industry / Šubarić, Drago (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2010. str. 54-54 |
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Budić-Leto, Irena ; Zdunić, Goran ; Banović, Mara ; Kovačević-Ganić ; Karin ; Tomić-Potrebuješ, Iva ; Lovrić, Tomislav
Fermentative Aroma Compounds and Sensory Descriptors of Traditional Croatian Dessert Wine Prošek from Plavac Mali cv. // Food technology and biotechnology, 48 (2010), 4; 530-537 |
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Budić-Leto, Irena ; Vrhovšek, Urška ; Gajdoš Kljusurić, Jasenka ; Lovrić, Tomislav
Anthocyanin pattern of skin extracts from Babić and Plavac mali grapes and anthocyanin pattern of produced wine // Acta alimentaria, 38 (2009), 1; 67-75. doi: 10.1556/AAlim.2008.0029 |
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