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Akcije |
Kurek, Mia; Ščetar, Mario; Galić, Kata
Održivo pakiranje ribe: osvrt // Meso : prvi hrvatski časopis o mesu, XXVI (2024), 2; 151-154 |
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Dujmović, Mia; Kurek, Mia; Mlinar, Zdenko; Pišonić, Petra; Radman, Sanja; Opačić, Nevena; Fabek Uher, Sanja; Galić, Kata; Ščetar, Mario; Benko, Božider et al.
Preservation of bioactive compounds of fresh nettle leaves by modified atmosphere // Zbornik radova 59. hrvatskog i 19. međunarodnog Simpozija agronoma. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2024. str. 445-451 |
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Levaj, Branka; Pelaić, Zdenka; Galić, Kata; Kurek, Mia; Ščetar, Mario; Poljak, Milan; Dite Hunjek, Draženka; Pedisić, Sandra; Balbino, Sandra; Čošić, Zrinka et al.
Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches // Agronomy, 13 (2023), 8; 2002, 46. doi: https://doi.org/10.3390/agronomy13082002 |
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Gabrić, Domagoj ; Kurek, Mia ; Ščetar, Mario ; Brnčić, Mladen ; Galić, Kata
Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging // Polymers, 15 (2023), 11; 1-13. doi: 10.3390/polym15112569 |
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Molnar, Dunja ; Novotni, Dubravka ; Kurek, Mia ; Galić, Kata ; Iveković, Damir ; Bionda, Helena ; Ščetar, Mario
Characteristics of edible films enriched with fruit by-products and their application on cookies // Food hydrocolloids, 135 (2023), 1-10. doi: 10.1016/j.foodhyd.2022.108191 |
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Ščetar, Mario ; Kurek, Mia ; Gabrić, Domagoj ; Galić, Kata
Primjena nanočestica u pakiranju ribljih i mesnih proizvoda // Meso : prvi hrvatski časopis o mesu, 25 (2023), 3; 229-236 |
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Johna, Jacob ; Klepac, Damir ; Kurek, Mia ; Ščetar, Mario ; Galić, Kata ; Valić, Srećko ; Sabu, Thomas ; Pius, Anitha
Phase Behavior of NR/PMMA Semi-IPNs and Development of Porous Structures // Polymers, 16 (2023), 6; 1-15. doi: 10.3390/polym15061353 |
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Ščetar, Mario ; Kurek, Mia ; Gabrić, Domagoj ; Galić, Kata
Utjecaj metode pakiranja na trajnost svježeg mesa i ribe // Meso : prvi hrvatski časopis o mesu, 24 (2022), 5; 391-397 |
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Galić, Kata ; Kurek, Mia ; Ščetar, Mario ; Gabrić, Domagoj
Analiza ambalaže i materijala za pakiranje hrane. Zagreb: Prehrambeno-biotehnološki fakultet Pierottijeva 6, 10000 Zagreb, 2022 |
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Galić, Kata ; Kurek, Mia ; Ščetar, Mario
Open courseware on responsible food packaging - FitNESS 2.0 project // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.). Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 20-20 |
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