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Akcije |
Janči, Tibor ; Ivanda, Mile ; Mikac, Lara ; Petrak, Tomislav ; Marušic, Nives ; Medić, Helga ; Vidaček, Sanja
Detection of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates // 44th WEFTA meeting "Seafood science for a changing demand. 2014 |
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Marušić, Nives ; Vidaček, Sanja ; Janči, Tibor ; Petrak, Tomislav ; Medić, Helga
Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham // Meat science, 96 (2014), 4; 1409-1416. doi: 10.1016/j.meatsci.2013.12.003 |
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Marušić Radovčić, Nives, Heleš, Sanja, Vidaček, Sanja, Janči, Tibor, Petrak, Tomislav, Medić, Helga
Fat content, fatty acid composition and lipid oxidation in industrial and traditional Baranja kulen // Meso : prvi hrvatski časopis o mesu, 16 (2014), 238-243 |
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Vidaček, Sanja ; Jakupović, Emira ; Janči, Tibor ; Drobat, Ekaterina ; Rodin, Anja ; Marušić, Nives ; Medić, Helga ; Petrak, Tomislav ; Lacković, Igor
Influence of lipid oxidation and protein solubility on bioelectrical properties of fish during frozen storage // 44th WEFTA meeting "Seafood science for a changing demand. 2014 |
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Janči, Tibor ; Kanski, Danijel ; Dulić, Marina ; Marušić, Nives ; Medić, Helga ; Petrak, Tomislav ; Vidaček, Sanja
NUTRITIVE VALUE OF TROUT (ONCORHYNCHUS MYKISS) FARMED IN ADRIATIC SEA // Ribarstvo = Croatian journal of fisheries, 70 (2013), 20-30 |
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Kolarić Kravar, Sanja
Istraživanje nutritivnih, mikrobioloških, histoloških i senzorskih svojstava autohtonoga slavonskoga kulena / Panjkota Krbavčić, Ines ; Petrak, Tomislav (mentor);
Zagreb, Prehrambeno-biotehnološki fakultet, . 2012 |
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Vidaček, Sanja ; Medić, Helga ; Marušić, Nives ; Tonković, Stanko ; Petrak, Tomislav
Influence of different freezing regimes on bioelectrical properties of Atlantic chub mackerel (Scomber colias) // Journal of food process engineering, 35 (2012), 5; 735-741. doi: 10.1111/j.1745-4530.2010.00622.x |
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Vidaček, Sanja ; Janči, Tibor ; Brdek, Zdenka ; Udovičić, Doris ; Marušić, Nives ; Medić, Helga ; Petrak, Tomislav ; Lacković, Igor
Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements // International journal of food science & technology, 47 (2012), 8; 1757-1764. doi: 10.1111/j.1365-2621.2012.03031.x |
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Marušić, Nives ; Tomljanović, Kristijan ; Grubešić, Marijan ; Vidaček, Sanja ; Janči, Tibor ; Petrak, Tomislav ; Medić, Helga
Effect of gender and production region on the meat quality of wild boar (Sus scrofa L.). 2011 |
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Zavadlav, Sandra ; Petrak Tomislav
Kako zaštiti tvrtku i proizvod kontrolom nad procesima od nabave do finalnog proizvoda? // Zbornik radova "Kompetentnost laboratorija 2011" / Margeta Bermanac (ur.). Zagreb: CROLAB - Hrvatski laboratoriji, 2011. str. 129-135 |
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