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Permeacijska svojstva nekih polimernih materijala za pakiranje hrane
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Naziv
Akcije
Poljak, Igor ; Vahčić, Nada ; Gačić, Milica ; Ježić, Marin ; Ćurković-Perica, Mirna ; Idžojtić, Marilena
Mineral composition and heavy metals content of sweet chestnut fruits in five natural populations from central Croatia // Proceedings Natural resources, green technology & sustainable development/2 / Radojčić Redovniković, I., Radošević, K., Jakovljević, T., Stojaković, R., Gaurina Srček, V., Erdec Hendrih, D. (ur.). Zagreb: Hendrih Feldbauer, 2016. str. 31-37
Poljak, Igor ; Vahčić, Nada ; Gačić, Milica ; Idžojtić, Marilena
Morphological Characterization and Chemical Composition of Fruits of the Traditional Croatian Chestnut Variety 'Lovran Marron' // Food technology and biotechnology, 54 (2016), 2; 189-199. doi: 10.17113/ftb.54.02.16.4319
Gačić, Milica ; Bilandžić, Nina ; Ivanec Šipušić, Đurđica ; Petrović, Marinko ; Kos, Blaženka ; Vahčić, Nada ; Šušković, Jagoda
Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey // Food technology and biotechnology, 53 (2015), 2; 154-162. doi: 10.17113/ft b.53.02.15.3934
Petrović, Marinko ; Gačić, Milica ; Karačić, Veseljko ; Gottstein, Željko ; Mazija, Hrvoje ; Medić, Helga
Evaluation of the production of n-3 fatty acids enriched eggs by introducing different quantities of linseed oil in hen diet // Food chemistry, 135 (2012), 3; 1563-1568. doi: 10.1016/j.foodchem.2012.06.020
Gačić, Milica
Multi-screening approach to monitor and quantify some antibiotic residues in honey and the kinetic of degradation at various storage conditions / Šušković, Jagoda ; Vahčić, Nada (mentor);
Zagreb, Prehrambeno-biotehnološki fakultet, . 2011
Gruner, Matilda ; Horvatić, Marija ; Gačić, Milica ; Banović, Mara
Molar ratio of phytic acid and zinc during cereal flake production // Journal of the Science of Food and Agriculture, 70 (1996), 3; 355-358-x
Berković, Katarina ; Pavić, Mirjana ; Ciković, Nada ; Gačić, Milica
Corrosion of iron, tin and aluminium in fruit juices // Acta alimentaria, 24 (1995), 1; 31-38