Naziv |
Akcije |
Perković, Irena; Agičić, Marija; Vukičević, Mirta; Krajina, Hrvoje; Škrivanko, Mario
Health safety of well water for human consumption on the territory of Vukovar - Srijem county // 14. međunarodni znanstveno-stručni skup Hranom do zdravlja : zbornik sažetaka. Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2023. str. 76-76 |
|
Obradović, Valentina; Krznarić Došen, Ines; Perković, Irena; Ergović Ravančić, Maja; Škrabal, Svjetlana; Marčetić, Helena
Utjecaj zamrzavanja i mariniranja na nutritivna i mikrobiološka svojstva zelenih šparoga // Ružička days : International conference 19th Ružička Days “Today Science – Tomorrow Industry” : Proceedings / Ružičkini dani : Međunarodni znanstveno-stručni skup 19. Ružičkini dani „Danas znanost - sutra industrija“ : zbornik radova. Osijek : Zagreb: Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek ; Croatian Society of Chemical Engineers (CSCE), 2023. str. 155-162 |
|
Perković, Irena; Agičić, Marija; Vukičević, Mirta; Krajina, Hrvoje; Škrivanko, Mario
Health safety of well water for human consumption on the territory of Vukovar - Srijem county // Book of Abstracts of 14th International Scientific and Professional Conference "WITH FOOD TO HEALTH". Osijek: Prehrambeno-tehnološki fakultet Osijek, 2023. 76-76. |
|
Zadravec, Manuela; Lešić, Tina; Brnić, Dragan; Pleadin, Jelka; Kraak, Bart; Jakopović, Željko; Perković, Irena; Vahčić, Nada; Jaki Tkalec, Vesna; Houbraken, Jos
Regional distribution and diversity of Aspergillus and Penicillium species on Croatian traditional meat products // International journal of food microbiology, 2023 (2023), 406; 1-11. doi: 10.1016/j.ijfoodmicro.2023.110404 |
|
Mastanjević, Krešimir; Perković, Irena; Škrivanko, Mario; Kovačević, Dragan; Biondić, Helena; Habschied, Kristina
Effect of the Addition of Brewers’ Spent Grain (BSG) on the Physicochemical and Consumer Liking Attributes of Croatian Indigenous Cooked Sausage “Bijela Krvavica” // Applied sciences (Basel), 13 (2023), 24; 13049, 11. doi: 10.3390/app132413049 |
|
Zadravec, Manuela ; Lešić, Tina ; Perković, Irena ; Jakopović, Željko ; Pleadin, Jelka
Diversity of Penicillium and Aspergillus species isolated from traditional meat products of different Croatian regions // Food Mycology - Taxonomy, Spoilage and Mycotoxins / Houbraken, Jos ; Samson, Rob (ur.). Utrecht, 2022. str. 26-26 |
|
Lešić, Tina ; Zadravec, Manuela ; Vulić, Ana ; Vahčić, Nada ; Kudumija, Nina ; Perković, Irena ; Pleadin, Jelka
The ability of cylopiazonic acid production expressed by surface moulds isolated from dry cured meat products // Abstracts of lectures and posters of the 13th Conference The World Mycotoxin Forum. 2022. str. 143-143 |
|
Lešić, Tina ; Vulić, Ana ; Zadravec, Manuela ; Vahčić, Nada ; Perković, Irena ; Šarkanj, Bojan ; Kudumija, Nina ; Pleadin, Jelka
Contamination of Croatian traditional meat products with ochratoxin A and it’s mould producers in relation to regional weather // Book of Abstracts of 19th Ružička days TODAY SCIENCE – TOMORROW INDUSTRY / Babić, J. (ur.). Osijek : Zagreb, 2022. str. 101-101 |
|
Perković, Irena ; Kovačević, Dragan ; Zadravec, Manuela ; Lešić, Tina ; Pleadin, Jelka ; Škrivanko, Mario
Utjecaj lokaliteta na sigurnost i kvalitetu slavonske kobasice // Veterinarska stanica, 53 (2022), 3; 237-250. doi: 10.46419/vs.53.3.10 |
|
Zadravec, Manuela ; Lešić, Tina ; Brnić, Dragan ; Jaki Tkalec, Vesna ; Perković, Irena ; Pleadin, Jelka
The ability of aflatoxin production by Aspergillus flavus isolated from domestic dry-cured meat products // Book of abstracts / Svilačić Petrić, Ines ; Leboš Pavunc, Andreja ; Šantić, Marina et al. (ur.). Zagreb: Hrvatsko mikrobiološko društvo, 2022. str. 66-66 |
|