Pregled po CROSBI profilu: Irena Perković (CROSBI Profil: 184, MBZ: 376746)
Pronađeno 14 radova
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1.Zadravec, Manuela; Lešić, Tina; Perković, Irena; Jakopović, Željko; Vahčić, Nada; Jaki Tkalec, Vesna; Dujić, Tomislav; Pleadin, JelkaDifferences in the mycoflora of dry-fermented sausages casings before and after six months of refrigerated storage // Veterinarska stanica, 52 (2021), 2; 141-147 (međunarodna recenzija, članak, znanstveni)
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2.Pleadin, Jelka; Zadravec, Manuela; Lešić, Tina; Perković, Irena; Kiš, Maja; Vahčić, NadaInfluence of regional climate on prevalence and diversity of moulds overgrowing prosciutto surface // 34rd EFFoST International Conference 2020 - Bridging high-tech, food-tech and health: Consumer-oriented innovations
online, 2020. str. PT 1043-PT 1043 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Vahčić, Nada; Lešić, Tina; Zadravec, Manuela; Perković, Irena; Kiš, Maja; Jaki, Vesna; Pleadin, JelkaThe impact of physicochemical properties of traditional dry-fermented sausages on surface mould nascence // 34rd EFFoST International Conference 2020 - Bridging high-tech, food-tech and health: Consumer-oriented innovations
online, 2020. str. PT 1044-PT 1044 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Zandona, Elizabeta; Perković, Irena; Aladić, Krunoslav; Blažić, MarijanaQuality and shelf life of Skuta whey cheese packed under vacuum and modified atmosphere in presence or absence of the hemp seed powder // Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (University of Bacău) = Studii şi cercetări ştiinţifice, 21 (2020), 4; 483-495 (međunarodna recenzija, članak, znanstveni)
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5.Pleadin, Jelka; Lešić, Tina; Brnić, Dragan; Perković, Irena; Kiš, Maja; Zadravec, ManuelaDetection of aflatoxin- producing moulds from the surface of Istrian and Slavonian sausage // Book of Abstracts of the 18th Ružička Days - Today science - tomorrow industry / Jukić, A. (ur.).
Zagreb i Osijek, 2020. str. 113-113 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Lešić, Tina; Zadravec, Manuela; Vahčić, Nada; Brnić, Dragan; Perković, Irena; Jakopović, Željko; Pleadin, JelkaToxigenic moulds growing on the surface of traditional Croatian household-produced dry-fermented sausages // Book of Abstracts of the 18th Ružička Days - Today science - tomorrow industry / Jukić, A. (ur.).
Zagreb i Osijek, 2020. str. 105-105 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Zadravec, Manuela; Markov, Ksenija; Frece, Jadranka; Perković, Irena; Jakopović, Željko; Lešić, Tina; Mitak, Mario; Pleadin, JelkaToxicogenic fungi and the occurrence of mycotoxins in traditional meat products // Croatian Journal of Food Science and Technology, 11 (2019), 2; 272-282 doi:10.17508/CJFST.2019.11.2.05 (međunarodna recenzija, pregledni rad, znanstveni)
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8.Perković, Irena; Kovačević, Dragan; Zadravec, Manuela; Agičić, Marija; Škrivanko, Mario; Pleadin, JelkaPlijesni s površine tradicionalnih fermentiranih kobasica proizvedenih na području Slavonije // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, J. ; Šubarić, D. ; Jašić, M. (ur.).
Osijek, 2019. str. 105-105 (poster, domaća recenzija, sažetak, znanstveni) -
9.Zadravec, Manuela; Jakopović, Željko; Lešić, Tina; Kiš, Maja; Perković, Irena; Pleadin, JelkaCyclopiazonic acid producers in dry-fermented sausages // Knjiga sažetaka s 12. međunarodnog znanstveno-istraživačkog skupa Hranom do Zadravlja / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek i Tuzla: Studio HS internet d.o.o., Osijek, Hrvatska, 2019. str. 108-108 (predavanje, recenziran, sažetak, znanstveni) -
10.Kralj, Elizabeta; Blažić, Marijana; Perković, IrenaEffect of modified atmosphere packaging and hemp seed powder addition on Skuta quality and shelf life // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek and Tuzla, 2019. str. 158-158 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Blažić, Marijana; Kralj, Elizabeta; Agičić, Marija; Perković, Irena; Kolić, IvanaImpact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese // Croatian Journal of Food Science and Technology, 11 (2019), 2; CJFST.2019.11.2.03, 6 doi:10.17508/CJFST.2019.11.2.03 (međunarodna recenzija, članak, znanstveni)
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12.Perković, IrenaUtjecaj površinske plijesni na sigurnost i kvalitetu tradicionalnih fermentiranih kobasica, 2019., doktorska disertacija, Prehrambeno-tehnološki fakultet Osijek, Osijek
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13.Pleadin, Jelka; Vulić, Ana; Perković, Irena; Kudumija, Nina; Lešić, Tina; Kiš, Maja; Zadravec, Manuela; Mitak, MarioMikotoksini aflatoksini i okratoksini – prijetnja sigurnosti tradicionalnih mesnih proizvoda // Meso : prvi hrvatski časopis o mesu, 21 (2019), 2; 186-197 (domaća recenzija, članak, znanstveni)
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14.Pleadin, Jelka; Kudumija, Nina; Vulić, Ana; Zadravec, Manuela; Lešić, Tina; Škrivanko, Mario; Perković, Irena; Vahčić, NadaOchratoxin A in Traditional Meat Products from Croatian Households // International Reasearch Conference Proceedings 2019
Prag, Češka, 2019. str. 538-538 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)
