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Lučan Čolić, Mirela; Antunović, Martina; Lukinac Čačić, Jasmina; Babić, Jurislav; Jozinović, Antun; Matijević, Bojan; Nikolić, Tihana; Jukić, Marko
Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream // Mljekarstvo, 74 (2024), 1; 45-63. doi: 10.15567/mljekarstvo.2024.0104 |
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Uivarasan, A.; Lukinac, Jasmina; Jukić, Marko; Peter, A.; Nicula, C.; Mihaly Cozmuta, L.; Mihaly Cozmuta, A.
Insights into the starch structure, physicochemical properties and in vitro digestibility of whole black rice flour, whole brown rice flour, their mixtures and corresponded breads // The International Conference “Biotechnologies, Present and Perspectives” Suceava, Romania 9th Edition, Abstracts book. Suceava: Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania, 2023. str. 34-35 |
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Akin, M.; Jukić, Marko; Lukinac, Jasmina; Yilmaz, B.; Özogul, F.; Rocha, J.M.
Valorization and Functionalization of Cereal-Based Industry By-Products for Nutraceuticals // Nutraceutics from Agri‐Food By‐Products. Hoboken, New Jersey, SAD: John Wiley & Sons, 2023. str. 173-223 |
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Martinović, Josipa; Lukinac, Jasmina; Jukić, Marko; Ambrus Rita; Planinić, Mirela; Šelo, Gordana; Perković, Gabriela; Bucić-Kojić, Ana
The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method // Gels, 9 (2023), 11; 870, 19. doi: 10.3390/gels9110870 |
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Lučan Čolić, Mirela; Antunović, Martina; Jukić, Marko; Popović, Ivana; Lukinac, Jasmina
Sensory Acceptance and Characterisation of Turmeric- and Black-Pepper-Enriched Ice Cream // Applied sciences (Basel), 13 (2023), 21; 11802, 19. doi: 10.3390/app132111802 |
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Uivarasan, A.; Lukinac, Jasmina; Jukić, Marko; Peter, A.; Nicula, C.; Mihaly Cozmuta, L.; Mihaly Cozmuta, A.
Insights into the starch structure, physicochemical properties and in vitro digestibility of whole black rice flour, whole brown rice flour, their mixtures and corresponded breads // The International Conference “Biotechnologies, Present and Perspectives” Suceava, Romania 9th Edition, Abstracts book. Suceava: Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania, 2023. str. 34-35 |
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Jukić, Melita ; Malenica, Luka ; Đuričić, Vanja ; Talapko, Jasminka ; Lukinac, Jasmina; Jukić, Marko ; Škrlec, Ivana
Long-Term Consequences of War Captivity in Military Veterans // Healthcare, 11 (2023), 14; 1993, 25. doi: 10.3390/ healthcare11141993 |
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Nakov, Gjore ; Biljana, Trajkovska ; Zlatin, Zlatev ; Marko, Jukić ; Jasmina, Lukinac
Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L. // Mljekarstvo, 73 (2023), 1; 3-11. doi: 10.15567/mljekarstvo.2023.0101 |
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Martinović, Josipa; Lukinac, Jasmina; Jukić, Marko; Ambrus, Rita; Planinić, Mirela; Šelo, Gordana; Klarić, Ana-Marija; Perković, Gabriela; Bucić-Kojić, Ana
In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation // Molecules, 28 (2023), 13; 5285, 27. doi: 10.3390/molecules28135285 |
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Martinović, Josipa ; Lukinac, Jasmina ; Jukić, Marko ; Ambrus, Rita ; Planinić, Mirela ; Šelo, Gordana ; Klarić, Ana-Marija ; Perković, Gabriela ; Bucić-Kojić, Ana
Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts. // Pharmaceutics, 15 (2023), 3; 980, 28. doi: 10.3390/pharmaceutics15030980 |
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